PAN SEARED SALMON WITH BRAISED LENTILS
I found this French inspired dish through Cook's Illustrated. As this was my first time using Swiss chard, I was very impressed how well the braised lentils turned out. I strongly recommend using fresh lemon at the end.....it just brings out the taste of the salmon quite nicely
Provided by Abby Girl
Categories Lentil
Time 1h
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Melt 1 T butter in a skillet over medium heat. Add the chard stems and onion and cook until the vegetables are softened, about 5 minutes, Stir in the garlic and thyme and cook until fragrant, about 30 seconds.
- Stir in 1-3/4 cup of the broth, lentils and lemon juice. Bring to a simmer, reduce the heat to low, cover, and cook until the lentils are tender, taste, transfer to a bowl and cover to keep warm.
- Pat the salmon fillets dry with paper towels and season with salt and pepper. Wipe out the skillet with paper towels, and add the oil, and return to medium high heat until just smoking. Carefully lay the fillets in the skillet, skinned side up, and cook until well browned on the first side, about 5 minutes. Flip the fillets and continue to cook until the sides are opaque, about 3 - 5 minutes longer. Transfer the fillets to a plate, tent loosley with foil, and let rest while finishing the lentils.
- In the skillet, add the lentils and remaining 1/4 cup broth and cook until hot, about 1 minute. Stir in the chard leaves and remaining 1 T butter and cook, stirring constantly, until the chard is wilted, 2 - 3 minues.
- To serve: lay the lentils on the plate and top with the salmon. Sprinkle with lemon wedges.
Nutrition Facts : Calories 727.6, Fat 26.8, SaturatedFat 9.8, Cholesterol 195.9, Sodium 1266.3, Carbohydrate 36, Fiber 16.5, Sugar 3.6, Protein 82.8
SALMON WITH LENTILS
Steps:
- Place the lentils in a heat-proof bowl and cover with boiling water. Set aside for 15 minutes, then drain.
- Meanwhile, heat the oil in a saute pan, add the onions, leeks, thyme, salt, and pepper and cook over medium heat for 10 minutes, until the onions are translucent. Add the garlic and cook for 2 more minutes. Add the drained lentils, celery, carrots, chicken stock, and tomato paste. Cover and simmer over low heat for 20 minutes, until the lentils are tender. Add the vinegar and season, to taste.
- Preheat the oven to 450 degrees F.
- For the salmon, heat a dry oven-proof saute pan over high heat for 4 minutes. Meanwhile, rub both sides of the salmon fillets with olive oil and season the tops very liberally with salt and pepper. When the pan is very hot, place the salmon fillets seasoning-sides down in the pan and cook over medium heat without moving them for 2 minutes, until very browned. Turn the fillets and place the pan in the oven for 5 to 7 minutes, until the salmon is cooked rare. Spoon a mound of lentils on each plate and place a salmon fillet on top. Serve hot.
- Place the chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, salt, and peppercorns in a 16 to 20-quart stockpot with 7 quarts of water and bring to a boil. Skim the surface, as needed. Simmer uncovered for 4 hours. Strain the entire contents of the pot through a colander, discarding the chicken and vegetables, and chill. Discard the hardened fat, and then pack the broth in quart containers.
QUICK-BRAISED SALMON AND LETTUCE
Cooked lettuce absorbs the broth's flavor and makes a silky side dish -- all in one pot.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 30m
Number Of Ingredients 8
Steps:
- In a large pot, melt butter over medium. Add shallots and cook, stirring occasionally, until softened, 10 minutes. Add lemon zest and broth and bring to a simmer. Season salmon with salt and pepper and add to pot. Cover and cook 3 minutes. Add lettuce (pot will be full), cover, and cook until lettuce is wilted and salmon is cooked through, 9 minutes. Sprinkle with lemon juice and season with salt and pepper. Serve topped with dill and broth if desired.
Nutrition Facts : Calories 433 g, Fat 22 g, Fiber 2 g, Protein 49 g, SaturatedFat 8 g
More about "braised lentils seared salmon natural pan jus recipes"
ONE-SKILLET CRISPY SALMON WITH MUSTARDY LENTILS RECIPE …
Web May 23, 2014 Ingredients 2 tablespoons extra-virgin olive oil, divided, plus more for serving 4 medium shallots, thinly sliced (about 1/2 cup) Kosher …
From seriouseats.com
Cuisine FrenchTotal Time 30 minsCategory Entree, Dinner, MainsCalories 777 per serving
From seriouseats.com
Cuisine FrenchTotal Time 30 minsCategory Entree, Dinner, MainsCalories 777 per serving
SAUMON AUX LENTILLES (PAN-SEARED SALMON WITH BRAISED …
Web TIME 1½ hours has video WHY THIS RECIPE WORKS For our version of this classic French pairing, we started by building a flavorful base for the …
From americastestkitchen.com
4.6/5 (27)Servings 4Cuisine FrenchCategory Main Courses
From americastestkitchen.com
4.6/5 (27)Servings 4Cuisine FrenchCategory Main Courses
SALMON WITH LENTILS AND MUSTARD-HERB BUTTER - EPICURIOUS
Web Feb 8, 2008 Step 1 Stir together all ingredients with 1/4 teaspoon each of salt and pepper. Cook lentils: Step 2 Bring lentils, water, and 3/4 teaspoon salt to a boil in a heavy medium saucepan, then...
From epicurious.com
From epicurious.com
PAN SEARED SALMON W/ FRENCH GREEN LENTILS RECIPE ON FOOD52
Web Aug 16, 2010 Ingredients 1 cup French green lentils 2 tablespoons olive oil, plus more for rubbing salmon 1 onion, chopped 1 leek, white and light green parts only, chopped 1 teaspoon dried thyme salt and pepper to taste 2 cloves garlic, minced 2 celery ribs, chopped 2 carrots, peeled and chopped 1 cup chicken stock 1 tablespoon tomato paste
From food52.com
From food52.com
PAN SEARED SALMON WITH LEMON GARLIC BUTTER SAUCE - CAFE DELITES
Web Mar 13, 2017 How To Sear Salmon Dry room temperature salmon filets with paper towel. Season all over with salt and pepper. Squeeze lemon juice over each fillet. Heat oil in a large non-stick pan or skillet over medium-high heat until hot.
From cafedelites.com
From cafedelites.com
PAN SEARED SALMON WITH BRAISED LENTILS RECIPES
Web Spoon a mound of lentils on each plate and place a salmon fillet on top. Serve hot. Place the chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, salt, and peppercorns in a 16 to 20-quart stockpot with 7 quarts of water and bring to a boil.
From findrecipes.info
From findrecipes.info
SEARED SALMON WITH LENTIL SALAD - GOOD HOUSEKEEPING
Web Jan 3, 2018 Step 1 Heat large skillet on medium. Season salmon fillets with 1/4 teaspoon each kosher salt and pepper. Add 2 teaspoon oil to skillet, then salmon and lemon halves, cut-side down, and cook until ...
From goodhousekeeping.com
From goodhousekeeping.com
PAN-SEARED SALMON WITH LENTILS AND CHARD | AMERICA'S TEST KITCHEN …
Web Melt 2 tablespoons butter in 12-inch nonstick skillet over medium-high heat. Add onion, garlic, thyme, and ¼ teaspoon salt and cook, stirring often, until onion begins to brown, about 5 minutes. Stir in broth, lentils, and lemon juice and bring to boil. Reduce heat to low, cover, and cook until lentils are tender, 25 to 30 minutes.
From americastestkitchen.com
From americastestkitchen.com
PAN SEARED SALMON – WELLPLATED.COM
Web May 12, 2023 Let cook another 30 seconds or so, then try again. Reduce the pan heat to medium. Cook the salmon on the other side for 2 to 4 minutes more, until it is done to your liking (I remove the salmon at 130°F for medium). Remove to a plate and let rest 5 minutes. Squeeze lemon over the top and sprinkle with herbs.
From wellplated.com
From wellplated.com
BEST PAN SEARED SALMON WITH BRAISED LENTILS RECIPES
Web Steps: Place the lentils in a heat-proof bowl and cover with boiling water. Set aside for 15 minutes, then drain. Meanwhile, heat the oil in a saute pan, add the onions, leeks, thyme, salt, and pepper and cook over medium heat for 10 minutes, until the onions are translucent.
From recipert.com
From recipert.com
PAN-SEARED SALMON WITH BRAISED LENTILS AND CHARD RECIPE - EAT YOUR …
Web Save this Pan-seared salmon with braised lentils and chard recipe and more from Cook's Illustrated Magazine Special Issue: All-Time Best French Recipes (2016): Special Collector's ...
From eatyourbooks.com
From eatyourbooks.com
SEARED SALMON WITH LENTIL SALAD RECIPE | CHATELAINE
Web Add 2 tsp olive oil, and then salmon. Cook until underside of fillet is light-golden, 3 to 4 min. Turn fish over and continue cooking until a knife tip inserted in centre and held for 10 sec comes ...
From chatelaine.com
From chatelaine.com
PAN SEARED SALMON WITH LENTILS (HOW TO PAN SEAR …
Web Aug 6, 2019 For this rendition, we’ll be serving the pan seared salmon with French lentil salad, tossed with red onions, sun-dried tomatoes, toasted walnuts and a simple Dijon vinaigrette made from lemon juice, …
From abeautifulplate.com
From abeautifulplate.com
SIMPLE BRAISED FRENCH LENTIL RECIPE | FEASTING AT HOME
Web Nov 4, 2020 Heat oil in a large saute pan over medium-high heat. Add onion, celery and carrots and stir 4-5 minutes, then turn heat down to medium. Cook 4-5 more minutes and add the garlic and lentils.
From feastingathome.com
From feastingathome.com
RESTAURANT-STYLE PAN SEARED SALMON - ONCE UPON A CHEF
Web Heat the oil in a 12-inch nonstick skillet over medium-high heat until hot and shimmering. Cook the salmon, skin side up, until golden and crisp, about 4 minutes. Resist the urge to fiddle with the fillets as they cook. Letting the …
From onceuponachef.com
From onceuponachef.com
PAN-SEARED SALMON WITH BRAISED LENTILS (SAUMON AVEC LENTILLES DU …
Web Melt 2 tablespoons of the butter in a large saucepan over medium-high heat. Add the onion, chard stems, garlic, thyme, and 1/4 teaspoon of salt and cook, stirring frequently, until the vegetables soften and begin to brown, about 5 minutes. Stir in …
From americastestkitchen.com
From americastestkitchen.com
PAN-SEARED SALMON WITH LENTILS RECIPE - FEED YOUR SOLE
Web Nov 24, 2020 How to make it First, you need to cook the lentils as they will take around 25-30 minutes depending on what variety you choose. Wash and then add to a pan with around 1-2 inches of water over the top. Pop in the bay leaf and place over A high heat. Start the timer when they start to boil.
From feed-your-sole.com
From feed-your-sole.com
You'll also love