SKILLET PORK AND PEPPERS
This one-pan dish has flavors reminiscent of the Italian-American classic sausage-and-peppers, but is much lighter. We've swapped the typical sausage for lean and juicy pork tenderloin and added pickled pepperoncini for zip.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the broiler. Slice the pork on an angle into 1-inch-thick pieces; season with salt. Heat a large ovenproof skillet over medium-high heat; add 1 tablespoon olive oil. Add the onion and bell peppers; season with 1/2 teaspoon salt and cook until the vegetables are crisp-tender and slightly browned, 4 to 6 minutes. Transfer to a plate.
- Add the remaining 2 tablespoons oil to the skillet. Add the pork and sear over high heat until browned, 2 to 4 minutes per side. Transfer the pork to the plate with the onion and peppers.
- Reduce the heat to medium and add the garlic, sage and tomato paste to the skillet. Cook, stirring, until the tomato paste turns brick-red, about 1 minute. Add the pepperoncini slices and their liquid, then pour in the wine and bring to a boil, scraping up any browned bits with a wooden spoon or spatula. Add the broth and return to a simmer. Arrange the pork in a single layer in the skillet; add the onion and peppers and sprinkle with cheese. Transfer to the oven and broil until the pork is cooked through, 4 to 7 minutes.
- Photography by Antonis Achilleos
Nutrition Facts : Calories 380, Fat 18 grams, SaturatedFat 4.4 grams, Cholesterol 115 milligrams, Sodium 586 milligrams, Carbohydrate 10 grams, Fiber 2 grams, Protein 40 grams
TEX-MEX PORK FAJITAS WITH PEPPERS AND ONIONS
Spiced pork chops are grilled and thinly sliced and served with charred peppers and onions in tortillas and toppings.
Provided by Food Network Kitchen
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Mix together the paprika, brown sugar, chili powder, cumin, chipotle chile powder, garlic powder and 1 teaspoon salt in a small bowl. Toss the pork chops in a container with the oil and lime juice, then rub with the spice mixture. Refrigerate, covered, for at least 30 minutes up to 2 hours before cooking.
- Heat a cast-iron skillet over medium-high heat until hot. Toss the peppers and onions in a bowl with the oil, lime juice and 1 teaspoon salt. Add the pepper-onion mixture to the hot skillet and cook, stirring occasionally, until the vegetables are tender and the edges are charred, 8 to 10 minutes. Set aside.
- Prepare an outdoor grill for medium-high heat.
- Lightly brush the grill grates with oil and grill the pork chops until marked and cooked through, 4 to 5 minutes per side. Transfer to a cutting board, let rest for 10 minutes and then thinly slice.
- Serve with the warm tortillas peppers and onions, guacamole, sliced pickled jalapenos, lime wedges, shredded pepper jack cheese, salsa, chopped scallions, sour cream.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
BRAISED PEPPERS AND ONIONS
This base of slowly stewed peppers and onions can serve as the foundation for a wide variety of dishes: Add seared flank steak or pork butt, capers, olives, raisins and canned tomatoes, and simmer it into deliciously shreddable Cuban ropa vieja, to enjoy with black beans, rice and braised greens. Slice Italian sausage, sear it along with chicken legs, then add 1/2 cup each of brown sugar and apple cider vinegar, plus a couple of cups of these peppers and onions, and cook until the sauce reduces to a sweet-tart glaze as the meat slowly braises. (Try that on top of boiled yellow potatoes.) Bloom freshly ground ancho, pasilla or other dried chile in oil, then add this sauté, a few cups of cooked black beans and chickpeas, plenty of Mexican oregano and some canned tomatoes to simmer into a rich vegan chili, garnished with roasted sweet potato. But for the simplest use, just slather these peppers on top of a hot dog in a buttered, toasted bun.
Provided by J. Kenji López-Alt
Categories condiments, one pot, vegetables
Time 30m
Yield About 3 cups
Number Of Ingredients 7
Steps:
- Heat oil in a large Dutch oven over medium until shimmering. Add peppers, onion, garlic, cumin, bay leaves, a large pinch of salt and a few grinds of black pepper. Cook, stirring occasionally, until vegetables are completely tender and the mixture is not runny or watery, about 30 minutes. Adjust heat as necessary to prevent any browning.
- Allow mixture to cool, then store in sealed containers in the refrigerator for up to 1 week.
BRAISED PORK SHOULDER WITH ONIONS
Make and share this Braised Pork Shoulder With Onions recipe from Food.com.
Provided by Boomette
Categories Onions
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- With the rack in the middle position, preheat the oven to 180 °C (350 °F).
- In a large ovenproof pan, brown the meat in 30 ml (2 tablespoons) of oil. Season with salt and pepper. Set aside on a plate.
- In the same pan, gently brown the onions in the remaining oil until well caramelized. Season with salt and pepper. Sprinkle with the flour and stir to combine. Add the wine and bring to a boil.
- Return the meat to the pan and add the remaining ingredients. Bring to a boil. Cover and braise in the oven for 2 hours. Remove the lid and continue cooking for about 1 hour or until the meat falls easily with a fork.
- Serve with a green vegetable and mashed potatoes.
- Reserve half of the meat and sauce to the Braised Pork Macaroni Casserole.
Nutrition Facts : Calories 772.2, Fat 55.5, SaturatedFat 17.2, Cholesterol 161.2, Sodium 338.6, Carbohydrate 11.3, Fiber 1.8, Sugar 4.2, Protein 39.6
PORK STEAK AND ONIONS
This recipe sounds like a lot of work, but it just the old fashion method of braising. The meat is so tender, and the onions, are sweet in taste. A really large electric fry pan, works the best. I sometimes add sour cream to the liquid, the last 10 minutes or so, for an even richer taste.
Provided by Always in the kitch
Categories Pork
Time 1h20m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Season both sides of pork steaks with salt, pepper and garlic powder to taste.
- Spray electric fry pan or very large skillet with cooking spray.
- Heat to 375 degrees.
- Brown both sides of steak.
- When meat has been browned and starts to stick a bit, add two cups water.
- Cover.
- Cook for 15 minutes.
- Turn.
- Add water as it slowly cooks down.
- Always scraping up browned bits.
- Cook another 15 minutes, turning if necessary.
- Cover all the meat with onions.
- Add water again to keep level at 1/2 inch or so.
- Cook 15 minutes, turn meat, poke onions into liquid.
- Add more water if necessary.
- Keep cooking until onions are cooked all the way down, almost carmelized.
- Let liquid cook almost all the way down, again.
- Add just a cup of water.
- Scrap all bits and remove from pan.
- Serve with onions and juice on top.
More about "braised pork with peppers and onions recipes"
JUICY PORK TENDERLOIN WITH PEPPERS AND ONIONS - INSPIRED …
From inspiredtaste.net
5/5 (3)Total Time 55 minsCategory DinnerCalories 321 per serving
BRAISED PORK WITH BACON AND ONIONS - FOOD & WINE
From foodandwine.com
DELICIOUS BRAISED PORK CHOPS AND ONIONS RECIPE: EASY …
From youtube.com
BRAISED PORK WITH PEPPERS AND ONIONS RECIPE | YUMMLY
From yummly.com
Servings 4Total Time 30 minsCategory Main Dishes
BRAISED PORK WITH PEPPERS AND ONIONS | FAREWAY
From fareway.com
BRAISED MEXICAN BEEF - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
EASY CHASHU PORK RAMEN HACK – MIKE'S MIGHTY GOOD
From mikesmightygood.com
PORK CHOPS WITH BALSAMIC ONIONS AND PEPPERS RECIPE RECIPES
From kasur.keystoneuniformcap.com
BRAISED PORK WITH PEARL ONIONS AND GRAPES - PORK RECIPES - DELISH
From delish.com
15 BRAISED PORK SHOULDER BLADE STEAK RECIPE - SELECTED RECIPES
From selectedrecipe.com
SHREDDED PORK WITH DOUBLE PEPPER SAUCE RECIPE - SIMPLE CHINESE …
From simplechinesefood.com
BRAISED PORK WITH PEARL ONIONS AND GRAPES RECIPE | RECIPES.NET
From recipes.net
BRAISED PORK WITH BACON AND ONIONS - PORK TENDERLOIN RECIPES
From delish.com
BRAISED PORK WITH PEPPERS AND ONIONS RECIPE - SPRY LIVING
From spryliving.com
QUICK-BRAISED PORK WITH SWEET PEPPERS AND ONIONS
From washingtonpost.com
BRAISED PORK SHOULDER | THE COZY APRON
From thecozyapron.com
BRAISED PORK CHOPS WITH ORANGE-MUSTARD SAUCE RECIPE | YUMMLY
From yummly.com
HOW TO PREPARE BRAISED PORK KNUCKLE (A COMPREHENSIVE GUIDE)
From tasteasianfood.com
PEDERSON'S FARMS GROUND PORK STIR FRY RECIPE
From pedersonsfarms.com
SOUTH YOUR MOUTH: BRAISED PORK & CABBAGE
From southyourmouth.com
BRAISED RECIPES THAT ARE NOT TOMATO HEAVY? : R/COOKING
From reddit.com
BRAISED PORK WITH BACON AND ONIONS RECIPE | RECIPES.NET
From recipes.net
BRAISED PORK WITH GREEN PEPPERS AND ONION | FOOD CHANNEL L …
From youtube.com
BRAISED CHICKEN AND POBLANO CHILES - FOODANDWINE.COM
From foodandwine.com
15 BRAISED PORK BELLY STRIPS RECIPE - SELECTED RECIPES
From selectedrecipe.com
BRAISED PORK WITH MUSHROOM AND GOLDEN NEEDLES RECIPE - SIMPLE …
From simplechinesefood.com
SLOW COOKER PORK WITH PEPPERS AND OLIVES RECIPE - REAL SIMPLE
From realsimple.com
TOP 44 BRAISED PEARL ONIONS RECIPE RECIPES
From okeefe.jodymaroni.com
BRAISED SMOKED COLLARD GREENS WITH PEPPER VINEGAR RECIPE
From aazhar.us.to
BRAISED SHORT RIBS WITH ROOT BEER BBQ SAUCE RECIPE
From simplyrecipes.com
You'll also love