Rusty Pelican Salad With Honey Dressing Recipes

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RUSTY PELICAN SALAD WITH HONEY DRESSING

This is sort of like a seafood cobb salad, or more likely, a shrimp louie with Honey dressing. Source: unknown

Provided by Lynnda Cloutier @eatygourmet

Categories     Other Salads

Number Of Ingredients 13



Rusty Pelican Salad with Honey Dressing image

Steps:

  • Cut assorted salad greens into 1 inch pieces to measure a total of 6 cups. Place in large bowl and chill.
  • In large pan, poach shrimp for 2 to 3 minutes in boiling water seasoned with 1 bay leaf, a pinch of salt and the juice of 1/2 lemon. Remove from heat, run cold water over, drain and set aside in refrigerator.
  • To serve, mix the salad greens, shrimp, mushrooms, tomatoes and eggs. Toss with dressing and serve.
  • Honey Dressing: 1 1/4 cups mayonnaise 1/2 cup vegetable oil 1/4 cup honey 1/4 cup prepared mustard 1/4 cup finely chopped onion 1 tsp. finely chopped fresh parsley Juice of 1/2 lemon Pinch of salt Pinch of accent Prepare dressing by combining the mayonnaise, oil, honey, mustard, onion, parsley, lemon juice, salt and Accent. The dressing may be kept in a glass jar, refrigerated for up to 7 days.

- iceberg lettuce
- romaine lettuce
- escarole
- chickory
- watercress
- 6 cups finely sliced fresh mushrooms
- 2 tomatoes, cut into wedges
- 2 hard boiled eggs, finely chopped
- 1 lb. small shrimp, shelled and deveined
- 1 bay leaf
- pinch of salt
- juice of 1/2 lemon
- honey dressing, recipe follows

MEXICAN CHOPPED SALAD WITH HONEY-LIME DRESSING

Tortillas aren't the only depository for beans, corn and tomatoes. With a Mexican Chopped Salad, let romaine lettuce do the job. Feta cheese supplies a dose of calcium and major flavor.

Categories     Salad     Bean     Citrus     Leafy Green     Tomato     Vegetable     No-Cook     Low Fat     Quick & Easy     Salad Dressing     Healthy     Self

Yield Makes 4 servings

Number Of Ingredients 17



Mexican Chopped Salad with Honey-Lime Dressing image

Steps:

  • Toss all salad ingredients in a large bowl. In separate bowl, mix dressing ingredients. Pour dressing over mixture and toss again. Season with salt and pepper to taste.

Salad
2 1/2 cups chopped romaine lettuce
1 can (15.5 oz) black beans, rinsed and well drained
3/4 cup chopped seeded tomato
3/4 cup chopped peeled jicama
3/4 cup fresh corn kernels, uncooked (or frozen or canned)
3/4 cup thinly sliced radishes
Half a ripe avocado, diced
1 red bell pepper, chopped
1/4 cup crumbled reduced-fat feta cheese
Honey-Lime Dressing
1/4 cup fresh lime juice
1/4 cup olive oil
2 tbsp honey
2 tbsp finely chopped fresh cilantro
1 garlic clove, peeled and minced
1 tsp chopped jalapeño pepper (use canned for less heat)

HONEY PECAN SALAD DRESSING

This is excellent over fresh fruit salad, any combination and lettuce salads as well..I have even marinated chicken breasts to grill during same meal..Wonderful taste!! I usually double or triple the original recipe

Provided by grandma2969

Categories     Salad Dressings

Time 15m

Yield 1 cup

Number Of Ingredients 9



Honey Pecan Salad Dressing image

Steps:

  • In a blender, mix all ingredients till smooth --
  • Chill thoroughly.
  • This dressing can be kept refrigerated up to 2 weeks -- .

Nutrition Facts : Calories 1249.6, Fat 112.2, SaturatedFat 8.6, Sodium 342.9, Carbohydrate 74.7, Fiber 10.7, Sugar 54.4, Protein 7.5

1/3 cup light vegetable oil
3 tablespoons honey
1 tablespoon lemon juice
2 teaspoons vinegar
1 teaspoon soy sauce
1/2 cup pecan pieces
2 tablespoons warm water
1 grated rind lemon
2 garlic cloves, smashed

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