Bread Machine Garlic Knots Recipes

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GARLIC KNOTS

Was looking for different ways to make rolls for dinner. Saw a recipe for knots and played around with it till I was able to make it my own and better then first time. My daughter gets very excited when she sees me rolling out the dough. And between her and my husband I don't have any left over.

Provided by Twana Kelley @tmkcreations

Categories     Savory Breads

Number Of Ingredients 14



Garlic Knots image

Steps:

  • Put dough mix into bread machine according to manufactures recommendations and set it to the dough setting.
  • Once done with proofing roll out dough and cut into 1in thick strips only 5in long.
  • Tie the strips into a knot.
  • Brush knots with olive oil.
  • Preheat oven 375.
  • Proof again till doubled in size. I have skipped this step and just popped them in the oven to cook.
  • Bake for 20 minutes.
  • For the sauce melt butter on low heat.
  • Add the garlic and parsley and cook till garlic is soft.
  • Put knots in bowl and pour garlic sauce over rolls and toss to get a good coating.
  • Place knots on platter and top with salt and cheese.

DOUGH MIX
2 teaspoon(s) yeast
3 cup(s) bread flour
1 teaspoon(s) salt
2 tablespoon(s) sugar
2 tablespoon(s) olive oil
1 cup(s) water plus 2 tablespoon
GARLIC SAUCE
1 teaspoon(s) olive oil
1/2 cup(s) unsalted butter
3 tablespoon(s) minced garlic
2 tablespoon(s) parsley
1 tablespoon(s) salt
1/4 cup(s) parmigiano-reggiano, grated

BREAD MACHINE GARLIC BREAD

This bread is great if you're a garlic lover like me! Sometimes I add even more garlic!

Provided by Nicole Ellis

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 3h10m

Yield 12

Number Of Ingredients 9



Bread Machine Garlic Bread image

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread cycle; press Start.

Nutrition Facts : Calories 142.4 calories, Carbohydrate 26.9 g, Cholesterol 2.7 mg, Fat 1.6 g, Fiber 1.1 g, Protein 4.7 g, SaturatedFat 0.7 g, Sodium 303.3 mg, Sugar 1.6 g

1 cup warm water (110 degrees F)
1 tablespoon butter
1 tablespoon dry milk powder
1 tablespoon white sugar
1 ½ teaspoons salt
1 ½ tablespoons dried parsley
2 teaspoons garlic powder
3 cups bread flour
2 teaspoons active dry yeast

GARLIC, HERB, AND CHEESE KNOTS (BREAD MACHINE)

Make and share this Garlic, Herb, and Cheese Knots (Bread Machine) recipe from Food.com.

Provided by natejess

Categories     Yeast Breads

Time 2h10m

Yield 16 knots

Number Of Ingredients 10



Garlic, Herb, and Cheese Knots (Bread Machine) image

Steps:

  • In a small bowl, combine garlic, Italian herbs, and 1 tablespoon of olive oil. Mix well, cover with plastic, and set aside.
  • Place remaining ingredients in bread pan as directed by your manufacturer. For a cuisinart convection, it's water, olive oil, salt, flour, milk, potato flakes, cheese, and yeast.
  • Select dough cycle, 2 lbs size. Press start.
  • When cycle is complete, remove dough from machine and transfer to lightly floured surface. Preheat oven to 350 degrees.
  • Divide dough into 16 pieces. Roll each into a 10-inch rope and shape into a knot.
  • Place on parchment-lined baking sheet, cover lightly with plastic wrap, and allow to rest 30 minutes.
  • Bake in preheated oven 15-18 minutes until lightly browned.
  • Brush hot knots lightly with reserved herb/olive mixture.
  • Let cool 5-10 minutes before serving.

Nutrition Facts : Calories 161.6, Fat 4, SaturatedFat 1.1, Cholesterol 3.9, Sodium 199.1, Carbohydrate 26.5, Fiber 1.1, Sugar 1.7, Protein 4.6

2 garlic cloves, chopped
2 teaspoons Italian herb seasoning, blend
1 1/3 cups water
3 tablespoons olive oil, divided (2 and 1)
1 1/4 teaspoons salt
4 cups bread flour
1/2 cup powdered milk
1/4 cup potato flakes
2 ounces asiago cheese, grated
2 1/4 teaspoons yeast (active dry, instant, or bread machine)

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