OATMEAL BREAKFAST MUFFINS
Lots of wholesome flavor are in these oatmeal breakfast muffins.
Provided by Ellen
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 18
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Mist 18 muffin cups with cooking spray.
- Combine oatmeal and milk in a large bowl and set aside.
- Stir flour, brown sugar, oat bran, ground flax seed, baking powder, and salt together in a separate bowl.
- Combine bananas, applesauce, and egg substitute in another bowl. Stir into oatmeal mixture. Stir in flour mixture, followed by raisins, walnuts, and chocolate chips. Divide batter evenly between the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 12 to 15 minutes.
Nutrition Facts : Calories 191.5 calories, Carbohydrate 31.6 g, Fat 7 g, Fiber 3.6 g, Protein 4.5 g, SaturatedFat 1.8 g, Sodium 151.6 mg, Sugar 17.3 g
BANANA AND FLAX SEED MUFFINS
Family favorite. They don't last long. Taste great from the oven. I like to freeze leftovers the same day. Great for breakfast or lunch pails. Freeze ripe bananas until you're ready to do some baking.
Provided by S.Carswell
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 30m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 2 muffin tins with paper liners.
- Mash bananas in a bowl. Add brown sugar, butter, white sugar, and eggs; mix well. Add all-purpose flour, whole wheat flour, flax seeds, baking soda, and baking powder. Scoop batter into the prepared tins.
- Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes.
Nutrition Facts : Calories 240.4 calories, Carbohydrate 38.7 g, Cholesterol 36.9 mg, Fat 8.9 g, Fiber 3 g, Protein 3.7 g, SaturatedFat 4.7 g, Sodium 235.5 mg, Sugar 20.8 g
BRAN FLAX MUFFINS
Oatmeal muffins with carrots, apples, raisins and nuts. These muffins are low in fat, have lots of fiber and are even delicious.
Provided by Jane Massey
Categories Bread Quick Bread Recipes Muffin Recipes Carrot Muffin Recipes
Time 35m
Yield 15
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin pan or line with paper muffin liners.
- In a large bowl, mix together flour, flax seed, oat bran, brown sugar, baking soda, baking powder, salt and cinnamon. Add the milk, eggs, vanilla and oil; mix until just blended. Stir in the carrots, apples, raisins and nuts. Fill prepared muffin cups 2/3 full with batter.
- Bake at 350 F (175 degrees C) for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Nutrition Facts : Calories 272.1 calories, Carbohydrate 40.9 g, Cholesterol 25 mg, Fat 11 g, Fiber 5.2 g, Protein 6.7 g, SaturatedFat 1.5 g, Sodium 448.8 mg, Sugar 21.4 g
ZUCCHINI, BANANA, AND FLAXSEED MUFFINS
Fresh zucchini and ripe banana add moisture to these muffins, ensuring they are soft and tender but low in fat.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Lightly coat 12 standard muffin cups with cooking spray. In a large bowl, whisk together flour, flaxseed, brown sugar, baking soda, baking powder, salt, and cinnamon. Add zucchini and banana and stir to combine. In a small bowl, whisk together milk, egg, and vanilla. Add milk mixture to flour mixture and stir until combined (do not overmix).
- Divide batter among muffin cups. Bake until a toothpick inserted in center comes out clean, 20 to 25 minutes. Let muffins cool completely in pan on a wire rack, about 30 minutes.
Nutrition Facts : Calories 183 g, Fat 2 g, Fiber 3 g, Protein 5 g, SaturatedFat 1 g
More about "breakfast flaxseed muffins recipes"
HONEY FLAXSEED MUFFINS - COLLEEN CHRISTENSEN NUTRITION
From colleenchristensennutrition.com
5/5 (2)Category Breads, Muffins And PastriesCuisine AmericanCalories 236 per serving
FLAXSEED MUFFINS - TASTY OVEN
From tastyoven.com
4.7/5 (26)Total Time 20 minsCategory Breakfast, SnackCalories 145 per serving
FLAX SEED MUFFINS - KEEN FOR KETO - LOW CARB - GLUTEN …
From keenforketo.com
LOW CARB FLAXSEED MUFFINS - SUBURBAN SIMPLICITY
From suburbansimplicity.com
FLAXSEED MUFFINS (DAIRY FREE) - ZEST FOR BAKING
From zestforbaking.com
MORNING GLORY MUFFINS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
KETO CINNAMON MUFFINS - THE BEST FLAXSEED MUFFINS
From sweetashoney.co
FLAXSEED MUFFINS - A SWEET ALTERNATIVE
From asweetalternative.com
EASY FLAXSEED MUFFINS (GLUTEN-FREE, DAIRY-FREE) - DISH BY …
From dishbydish.net
5/5 (5)Calories 346 per servingCategory Muffins
FLAXSEED MUFFINS (GLUTEN-FREE, NUT-FREE, NO REFINED …
From andianne.com
4.5/5 (35)Total Time 25 minsCategory Breakfast, SnackCalories 246 per serving
FLAXSEED MUFFIN IN A MUG RECIPE | @ATKINS
From atkins.com
20+ BEST RESTAURANT COPYCAT BREAKFAST RECIPES - EATINGWELL
From eatingwell.com
HEALTHY BLUEBERRY MUFFINS | THE MEDITERRANEAN DISH
From themediterraneandish.com
VEGAN FLAXSEED MUFFINS: THE PERFECT BREAKFAST OR SNACK
From phxvegandietitian.com
GLUTEN-FREE FLAX BREAKFAST MUFFINS | NOURISHING MEALS®
From nourishingmeals.com
FLAXSEED BREAKFAST MUFFINS – SUGAR FREE LONDONER
From sugarfreelondoner.com
KETO PUMPKIN MAPLE FLAXSEED MUFFINS RECIPE - TASTEAHOLICS
From tasteaholics.com
GLUTEN FREE MORNING GLORY MUFFINS - EASY RECIPE - WHAT THE FORK
From whattheforkfoodblog.com
FLAXSEED MUFFINS FROM JENNY JONES | JENNY CAN COOK
From jennycancook.com
FRUIT & FLAX BREAKFAST MUFFINS - NATURE'S PATH
From naturespath.com
BLUEBERRY FLAX MUFFINS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
You'll also love