Breakfast Sushi Recipes

Steps:

• Lay seaweed sheet on a flat surface with the long side closest to you.
• Gently spread a light layer of salsa over entire sheet.
• At one inch from the edge of the sheet, add ingredients in layers. It should make a line parallel to the long side of the seaweed.
• Starting from the edge closest to the you, gently fold seaweed sheet over filling, lightly pressing to form a roll. Continue rolling.
• Slice roll in one inch pieces. Each roll should make from 6 to 8 finished rolls.
• Tip: Place some plastic wrap down on your work surface before you lay the nori down. It prevents it from sticking to anything. Plus, when it comes time to roll, use the plastic to stop your hands from sticking.

Steps:

• If you only have a certain amount of time before work or school, simply cook the sushi rice the night before so you can just pop it into the microwave for 30-45 secs.
• Fry 1 slice of Spam. While spam is frying take the microwaved rice and pure the Sushi Seasoning on it and mix it around.
• When Spam is ready cut it in half and set aside. Batter 2 eggs at a time and fry the 2 battered eggs.
• Start laying a the rice on the seaweed and flatten it out in a think layer.
• Put the 2 halves of spam on top of the rice. (one on top and one on the bottom) Cut the fried egg in half and place the egg on top of the spam. (since the egg is a little big on the curve, fold it in half.
• Then roll.
• Repeat the steps for the next roll. (If you used this recipe you will get at least 4 rolls. if you don't want that much lessen the ingredients. It'll take about an hour in total if just now cooking the rice.) HOPE YOU ENJOY THE BREAKFAST SUSHI!