Brittanys Best Guacamole Recipes
THE BEST GUACAMOLE
Simple ingredients in perfect proportion make a this dip a crowd-pleasing favorite for any event. We decided not to use tomato in ours -- it makes the guac watery -- and included both onion and garlic for extra zip. A healthy dose of fresh lime juice balances and brightens the flavors.
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Put the diced onion into a small strainer and rinse under cold running water. Transfer to a small bowl and cover with 1 cup cold water. Stir in the vinegar and let sit for 10 minutes.
- Slice the avocados in half, remove the pits and scoop the flesh into a medium bowl. Pour the lime juice over the avocado. Using a fork or potato masher, mash the avocado until creamy with some chunks remaining. Drain the onions well and add to the bowl, along with the jalapeno, garlic, salt and cilantro. Stir to combine.
- Serve immediately with tortilla chips. Or press a piece of plastic wrap directly against the surface of the guacamole to prevent discoloration and refrigerate until ready to serve.
BRITTANY'S BEST GUACAMOLE
Simple, easy, and delicious guacamole, perfect for Cinco de Mayo.
Provided by Brittany
Categories Guacamole
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- Mix avocado, tomatoes, onion, jalapeno pepper, and garlic together in a bowl. Stir lime juice into the avocado mixture. Season with salt, black pepper, and cayenne pepper.
Nutrition Facts : Calories 182.8 calories, Carbohydrate 15.4 g, Fat 14.3 g, Fiber 7.9 g, Protein 3 g, SaturatedFat 2.1 g, Sodium 791.5 mg, Sugar 1.3 g
BRITTANY'S BEST GUACAMOLE
Simple, easy, and delicious guacamole, perfect for Cinco de Mayo.
Provided by Brittany
Categories Guacamole
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- Mix avocado, tomatoes, onion, jalapeno pepper, and garlic together in a bowl. Stir lime juice into the avocado mixture. Season with salt, black pepper, and cayenne pepper.
Nutrition Facts : Calories 182.8 calories, Carbohydrate 15.4 g, Fat 14.3 g, Fiber 7.9 g, Protein 3 g, SaturatedFat 2.1 g, Sodium 791.5 mg, Sugar 1.3 g
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