CREAMY GARLIC-MUSHROOM SAUCE WITH BACON
Perfect for a weeknight dinner that has to be done now. Delicious over chicken, pork, steak, pasta, rice, or egg noodles.
Provided by lutzflcat
Categories Gravy
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, 2 to 3 minutes. Drain bacon slices on paper towels and set aside.
- Reserve 1 tablespoon bacon grease in the skillet. Add butter and melt over medium heat. Stir in onions and saute until soft and translucent, 2 to 3 minutes. Add garlic and cook until fragrant, about 30 seconds. Add mushrooms and toss to thoroughly coat with the butter-onion-garlic mixture. Season with nutmeg and pepper and cook until browned, 4 to 5 minutes.
- Combine chicken broth, balsamic vinegar, soy sauce, and cornstarch in a bowl and whisk until well combined. Stir into mushroom mixture, pour in heavy cream, stir in reserved bacon, and simmer until sauce is bubbly and thickened, about 2 minutes.
- Adjust seasoning and serve immediately garnished with chopped parsley.
Nutrition Facts : Calories 213.8 calories, Carbohydrate 8.3 g, Cholesterol 61.2 mg, Fat 18.9 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 11.2 g, Sodium 392.5 mg, Sugar 2.6 g
BACON AND EGGS WITH MUSHROOM-GARLIC TOASTS
These mushroom toasts topped with crumbled bacon and scrambled eggs are delicious for breakfast and beyond.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 7
Steps:
- Cook bacon until crisp. Rub toast slices with garlic clove. Saute mushrooms in 2 teaspoons bacon fat, season, and divide among toasts. Lightly scramble eggs in 1 tablespoon bacon fat; when set but still wet, fold in ricotta and tarragon; season. Top mushrooms with eggs and crumbled bacon.
EGGS WITH HASH BROWNS, BACON AND RYE TOAST
Steps:
- Preheat the oven to 400 degrees F. Line a sheet pan with a rack.
- Place the bacon on the prepared sheet pan and bake until crispy, 20 minutes. Drain on a paper towel-lined plate and keep warm. Reserve some of the fat for the potatoes.
- While the bacon cooks, fill a medium saucepan with cold water. Add the potatoes and generously season with salt. Bring to a boil over high heat, then reduce to a simmer and cook until the potatoes are fork tender, about 10 minutes. Drain and set aside.
- Add the olive oil to a large saute pan and heat over medium-high heat. Add the onions and salt to taste and saute until soft and translucent, 5 to 7 minutes. Add the garlic and cook until fragrant, 2 minutes. Add about 1 tablespoon of the reserved bacon fat, the cherry peppers and cooked potatoes and toss to combine. Season to taste with salt and toss in the chives. Keep the hash browns warm.
- Bring a low shallow pot of water to a simmer. Set up a small ice bath and set aside. Add the vinegar to the simmering water and reduce the heat until the water is just below a simmer and there are barely any bubbles. Crack and gently drop each egg into the water. Cook for 3 to 4 minutes, then transfer to the ice bath with a slotted spoon. When ready to serve, dip the eggs back into the warm water for 5 to 10 seconds, remove with a slotted spoon and gently dab on a paper towel to remove any excess water. (Alternatively, serve the eggs right away.)
- Toast the bread in a toaster, then spread with butter. Plate with the eggs, bacon and hash browns. Enjoy!
MUSHROOM, BACON & TOMATO FRENCH TOAST
Top French toast with mushrooms, bacon and tomato for a decadent start to the weekend. This is a brunch recipe to impress
Provided by Esther Clark
Categories Breakfast, Brunch
Time 30m
Number Of Ingredients 9
Steps:
- Heat the grill to high. Grill the bacon for 5-6 mins, then set aside.
- Put the cherry tomatoes on a baking tray and grill for 5 mins. Mix with the tomato chutney and set aside.
- Fry the mushrooms in ½ tbsp olive oil for 5 mins and set aside.
- Beat the egg with the milk in a shallow dish, add the bread and leave to soak for 1 min, turning once.
- Fry in the butter over a medium heat for 4 mins, then flip and cook for 4 mins more, until both sides are golden. Top with the tomato mix, bacon and mushrooms.
Nutrition Facts : Calories 657 calories, Fat 36 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 16 grams sugar, Fiber 4 grams fiber, Protein 28 grams protein, Sodium 3.3 milligram of sodium
EGG, BACON, MUSHROOM, AND CHEESE CASSEROLE
Make and share this Egg, Bacon, Mushroom, and Cheese Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°; butter a shallow 2-quart casserole.
- In a large skillet, cook the bacon until crisp; drain well and crumble.
- Add the green onions and 1 tablespoon butter to the pan and cook for 2 minutes, stirring.
- Add the mushrooms and cook for 2 to 3 minutes more, then remove from the heat.
- In a medium bowl, beat the eggs, milk, salt, and pepper together.
- Stir in the cheese and mushroom mixture.
- Pour into the prepared dish and bake, uncovered, for 30-35 minutes, or until puffed and set.
More about "bacon and eggs with mushroom garlic toasts recipes"
EASY CREAMY MUSHROOM TOAST - SIMPLY DELICIOUS
From simply-delicious-food.com
4.6/5 (61)Calories 162 per servingCategory Breakfast, Dinner, Lunch, Vegetarian
- Add all the mushrooms back to the pan with their resting juices and add the garlic, herbs and chilli flakes. Cook for 1-2 minutes.
- Add the butter and lemon juice and stir well while the butter is melting to create a creamy sauce then take off the heat. Season to taste.
SKILLET EGGS WITH MUSHROOMS AND BACON RECIPE | PALEO …
From paleoleap.com
5/5 (2)Total Time 30 minsCategory BreakfastCalories 284 per serving
BACON & EGGS: 16 RECIPES STARRING EVERYONE'S FAVORITE …
From marthastewart.com
25 BACON AND EGG RECIPES (+ EASY BREAKFAST IDEAS)
From insanelygoodrecipes.com
CREAMY GARLIC MUSHROOMS & BACON - CAFE DELITES
From cafedelites.com
MUSHROOM TOAST RECIPE (WITH EGG ON TOP) - SUPERMAN COOKS
From supermancooks.com
MUSHROOM SPINACH BACON EGG CUPS (LOW CARB!)
From ambitiouskitchen.com
GARLIC MUSHROOM TOASTIE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
BEST BACON AND EGGS WITH MUSHROOM GARLIC TOASTS RECIPES
From alicerecipes.com
WILD MUSHROOMS, BLACK GARLIC, SIX-MINUTE BOILED EGG, BACON AND …
From irishtimes.com
SAUTéED MUSHROOMS WITH ROSEMARY AND GARLIC ARE THE PERFECT DISH …
From echopress.com
CHOCOLATE FRENCH TOAST AND FRY-UP NOODLES: RAVINDER BHOGAL’S …
From theguardian.com
MUSHROOM & EGG TOAST | RECIPES | COOK FOR YOUR LIFE - TU SALUD
From cookforyourlife.org
10 BEST BACON EGG MUSHROOM RECIPES | YUMMLY
From yummly.com
BACON, MUSHROOM & SWISS TOASTS - CREAMCHEESE.COM
From creamcheese.com
EGGS BENEDICT WITH BACON & MUSHROOMS | FOR THE LOVE OF COOKING
From fortheloveofcooking.net
WILD MUSHROOM TOASTS RECIPE - FOOD & WINE
From foodandwine.com
40 BEST EASTER CASSEROLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
MORNINGSTAR FARMS® SAUSAGE AND MUSHROOM GRAVY TOAST
From morningstarfarms.com
BACON AND EGGS WITH MUSHROOM GARLIC TOASTS RECIPES RECIPE
From recipert.com
3 CROWD-PLEASING BRUNCH RECIPES FROM CANADIAN CELEBRITY CHEFS
From everythingzoomer.com
SAUTEED GARLIC MUSHROOMS WITH BACON - SLIMMINGEATS.COM
From slimmingeats.com
10 BEST BACON EGG MUSHROOM RECIPES | YUMMLY
From yummly.com
DIRT CHEAP: TASTY POTATO RECIPES THAT WILL SLASH YOUR GROCERY BILL
From msn.com
SCRAMBLED EGGS WITH BACON AND MUSHROOMS | RECIPES
From deliaonline.com
You'll also love