Brown Sugar Cranberry Sauce Recipes

BROWN SUGAR AND PORT CRANBERRY SAUCE

An easy and slightly different cranberry sauce recipe. Great with turkey or with Brie and crackers!

Provided by Menwith Hill'er Back Home !!

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes

Time 8h25m

Yield 8

Number Of Ingredients 4

Brown Sugar and Port Cranberry Sauce image

Steps:

In a large saucepan, combine the cranberries, brown sugar, orange zest and juice, and port wine. Bring to a boil over medium-high heat, stirring until the sugar has dissolved. Reduce the heat to medium-low, and simmer until the cranberries have popped and the sauce has thickened, about 15 minutes. Cool, and refrigerate overnight before serving.

Nutrition Facts : Calories 122.3 calories, Carbohydrate 28.5 g, Fat 0.1 g, Fiber 2.5 g, Protein 0.4 g, Sodium 7.4 mg, Sugar 24 g

Ingredients

1 (12 ounce) bag fresh cranberries
¾ cup packed dark brown sugar
1 large orange, juiced and zested
9 tablespoons port wine

CRANBERRY SAUCE WITH ORANGE JUICE

The warmth of the ginger and cloves and the brightness of the orange zest come together to make this a family favorite! You can use frozen cranberries if you can't find fresh--just simmer a few minutes longer. Make this ahead of time, and save yourself some stress on the big day!

Provided by France C

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes

Time 30m

Yield 8

Number Of Ingredients 10

Cranberry Sauce with Orange Juice image

Steps:

Combine water, sugar, orange juice, cinnamon stick, ginger, orange zest, salt, cloves, and allspice in a medium saucepan and bring to a boil. Reduce heat and simmer until sugar is dissolved, 3 to 5 minutes.
Stir cranberries into the sugar mixture in the saucepan and return to a boil over medium heat. Cook until cranberries start to burst and mixture thickens slightly, 8 to 10 minutes; sauce will thicken further upon cooling.
Transfer cranberry sauce to a bowl; remove and discard cinnamon stick. Store in the refrigerator; for best flavor, bring to room temperature before serving.

Nutrition Facts : Calories 76.1 calories, Carbohydrate 19.7 g, Fat 0.1 g, Fiber 2.2 g, Protein 0.3 g, Sodium 41.9 mg, Sugar 15.5 g

Ingredients

¾ cup water
¾ cup brown sugar
¼ cup freshly squeezed orange juice
1 cinnamon stick
1 teaspoon grated fresh ginger
1 teaspoon grated orange zest
⅛ teaspoon salt
⅛ teaspoon ground cloves
⅛ teaspoon ground allspice
1 (12 ounce) bag fresh cranberries

CRANBERRY SAUCE

Brown sugar and orange juice balance the tartness of cranberries in a four-ingredient homemade sauce.

Provided by Betty Crocker Kitchens

Categories Condiment

Time 3h15m

Yield 6

Number Of Ingredients 4

Cranberry Sauce image

Steps:

In 2-quart saucepan, heat brown sugar and orange juice to boiling over medium heat, stirring frequently. Boil 5 minutes.
Stir in cranberries. Heat to boiling. Boil about 5 minutes, stirring frequently, until cranberries are popped and mixture has thickened. Stir in orange peel.
Cover; refrigerate about 3 hours or until chilled.

Nutrition Facts : Calories 180, Carbohydrate 44 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 15 mg, Sugar 41 g, TransFat 0 g

Ingredients

1 cup packed brown sugar
1 cup orange juice
2 cups fresh or frozen cranberries
2 teaspoons grated orange peel