Brown Sugar Maple Cookies Recipes

Steps:

• In a medium bowl, mix together the butter, brown sugar, maple syrup and pumpkin pie spice until well blended. Chill in the refrigerator, for about 30 minutes. Form into a roll using waxed paper and store wrapped. It can be frozen for later at this point if desired.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a large bowl, cream the butter and brown sugar. Add the egg, syrup and vanilla. Mix until well blended. Sift together the flour, salt and baking soda. Stir into mixture until well blended. Shape into 1 inch balls and roll in sugar. Place on cookie sheets about 2 inches apart and flatten slightly.
• Bake 8 to 10 minutes in the preheated oven. Let cool on wire rack.

Steps:

• In large bowl combine sugars and butter; beat until light and fluffy.
• Add vanilla and egg; blend well.
• Lightly spoon flour into measuring cup; level off.
• Stir in flour until well blended.
• Divide dough into thirds; cover with plastic wraps.
• Heat oven to 375 degrees.
• In medium bowl, combine cookie dough and maple extract, blend well.
• Shape mixture into 1"; place 2" apart on ungreased cookie sheets.
• With glass dipped in sugar, flatten to about 1/4" thickness.
• Bake for 6-9 minutes.
• Cook cookies 1 minute before removing from cookie sheet.
• VARIATION: To make as cut out cookies.
• Chill dough in refrigerator for 15 minutes to harden and then roll out on lightly floured board.
• Roll out to 1/4" thickness and cut cookies accordingly.
• Bake for 6 to 9 minutes.