Whipped Milk Chocolate Frosting Recipes

CHOCOLATE WHIPPED CREAM FROSTING

If you're looking for the perfect frosting for any sweet recipe, you can't go wrong with this creamy, fluffy Chocolate Whipped Cream Frosting. Our chocolate whipped cream uses just 4 ingredients, so you can easily pull it together while other parts of your dessert are baking or chilling. Check out how to make Chocolate Whipped Cream Frosting in one simple step.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 10m

Yield 12

Number Of Ingredients 4

Chocolate Whipped Cream Frosting image

Steps:

Beat all ingredients in chilled large bowl with electric mixer on high speed until stiff.

Nutrition Facts : Calories 150, Carbohydrate 15 g, Cholesterol 35 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1/12 of Recipe, Sodium 10 mg, Sugar 13 g, TransFat 0 g

Ingredients

1 1/2 cups whipping (heavy) cream
1 1/4 cups powdered sugar
1/3 cup baking cocoa
1/2 teaspoon vanilla

WHIPPED MILK CHOCOLATE FROSTING

Make and share this Whipped Milk Chocolate Frosting recipe from Food.com.

Provided by JamesDeansGirl

Categories Dessert

Time 15m

Yield 1 1/3 cups

Number Of Ingredients 2

Whipped Milk Chocolate Frosting image

Steps:

Pour the cream into a small, heavy saucepan; place over moderately high heat until the cream begins to boil.
Remove pan from heat; add the chocolate, shaking the pan so all the chocolate gets immersed with the cream.
Let stand for 1 minute, or until the chocolate is melted.
Beat the mixture with a large, heavy spoon until the mixture is smooth and well blended; transfer to a small bowl.
Let mixture cool to room temperature; whip with an electric mixer on high speed until it thickens and forms soft peaks.
Frost as desired, swirling the frosting into small peaks.
The frosting will be soft at first, but will thicken up upon standing.

Nutrition Facts : Calories 990.7, Fat 70.9, SaturatedFat 38.7, Cholesterol 151.7, Sodium 134.7, Carbohydrate 78.3, Fiber 4.3, Sugar 65.8, Protein 11.6

Ingredients

1/2 cup heavy cream
6 ounces milk chocolate, chopped

WHIPPED FROSTING I

A light tasting whipped frosting suitable for filling a rolled cake or whoopee pies. Great on angel food cake. Never fails as long as you don't let it cool uncovered or a skin will form on the paste.

Provided by Ann

Categories Desserts Frostings and Icings

Yield 12

Number Of Ingredients 6

Whipped Frosting I image

Steps:

In a small saucepan, mix milk into flour gradually to prevent lumps. Cook, stirring constantly over low heat until thick. Cover with waxed paper and cool completely or set in bowl of ice water and stir until cooled.
In mixer bowl, combine shortening and margarine, beat 4 minutes. Add sugar; beat 4 minutes. Add cooled paste and vanilla and beat well.

Nutrition Facts : Calories 227.5 calories, Carbohydrate 19.7 g, Cholesterol 1.6 mg, Fat 16.4 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 96 mg, Sugar 17.7 g

Ingredients

4 tablespoons all-purpose flour
1 cup milk
½ cup shortening
½ cup margarine
1 cup white sugar
1 teaspoon vanilla extract

WHIPPED CHOCOLATE FROSTING

Make and share this Whipped Chocolate Frosting recipe from Food.com.

Provided by byZula

Categories Dessert

Time 15m

Yield 3 1/2 cups

Number Of Ingredients 5

Whipped Chocolate Frosting image

Steps:

In a medium microwave-safe bowl, place chocolate pieces and whipping cream.
Microwave on high for 1 1/2 to 2 minutes, until chocolate is melted and mixture is smooth when stirred.
Refrigerate until thoroughly chilled.
In a large mixer bowl, beat the powdered sugar, butter and vanilla unil thoroughly blended.
Gradually add chocolate mixture, beating until stiff.
Use immediately or cover and keep refrigerated.

Nutrition Facts : Calories 930.4, Fat 58.4, SaturatedFat 36, Cholesterol 116.3, Sodium 207.6, Carbohydrate 110.3, Fiber 3.8, Sugar 102.7, Protein 3.7

Ingredients

8 (1 ounce) bars hersheys semisweet baking chocolate, broken into pieces
1/2 cup whipping cream
2 cups powdered sugar
1/2 cup butter, softened
1 teaspoon vanilla extract

More about "whipped milk chocolate frosting recipes"

WHIPPED CHOCOLATE FROSTING - THE MERCHANT BAKER

Web Apr 23, 2015 Bake at 350 degrees F. for about 40 minutes or until toothpick inserted in center comes out with just a few moist crumbs. …
From themerchantbaker.com
4.8/5 (18)
Estimated Reading Time 8 mins

In a small sauce pan, whisk together the sugar, flour, cocoa powder and milk. Cook over medium low heat whisking frequently until the consistency of a thickened pudding. You may get some lumps during this process, especially if your heat is too high.
Remove from heat. Strain into a separate bowl using a spatula to push the pudding through the sieve. This will give you a completely smooth, lump free mixture. Cool completely in the refrigerator. I usually set the bowl in a larger bowl filled with ice, then put it in the refrigerator. This speeds the cooling process.
While that mixture is cooling, melt the chocolate chips at 30 second intervals in the microwave, stirring after each interval. Allow to cool as close to room temperature as possible without getting solid again. You want it creamy. If it does get too cool, reheat briefly in the microwave to melt any lumps, stir and allow to cool again.
When the refrigerated mixture is cool, whip butter with an electric mixer until fluffy, about a minute. Add salt and vanilla and beat to combine.

Whipped Milk Chocolate Frosting Recipes

CHOCOLATE WHIPPED CREAM FROSTING

WHIPPED MILK CHOCOLATE FROSTING

Make and share this Whipped Milk Chocolate Frosting recipe from Food.com.

WHIPPED FROSTING I

A light tasting whipped frosting suitable for filling a rolled cake or whoopee pies. Great on angel food cake. Never fails as long as you don't let it cool uncovered or a skin will form on the paste.

WHIPPED CHOCOLATE FROSTING

Make and share this Whipped Chocolate Frosting recipe from Food.com.

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