Bruces Bbq Rub Circa L993 Recipes

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BBQ SPICE RUB

This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand.

Provided by Brenda McGrath

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 8

Number Of Ingredients 8



BBQ Spice Rub image

Steps:

  • Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Store in an air-tight container or keep in the freezer in a sealable plastic bag.

Nutrition Facts : Calories 66.4 calories, Carbohydrate 15.3 g, Fat 1.1 g, Fiber 3.3 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 888.1 mg, Sugar 10.1 g

½ cup brown sugar
½ cup paprika
1 tablespoon ground black pepper
1 tablespoon salt
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne pepper

BRUCE'S BBQ RUB (CIRCA L993)

I have not tried this recipe but posted it in answer to a request - sounds great. The recipe was a high scorer in a BBQ Rub competition

Provided by Bergy

Categories     < 15 Mins

Time 15m

Yield 2 cups

Number Of Ingredients 13



Bruce's BBQ Rub (circa l993) image

Steps:

  • Place all the ingredients in a resealable large zip lock bag, seal it.
  • Shake and tumble the mixture until all ingredients are thoroughly mixed.
  • Make sure that the tarragon& thyme are finely crushed before mixing in.

Nutrition Facts : Calories 372.6, Fat 4.6, SaturatedFat 0.7, Sodium 116.8, Carbohydrate 84.3, Fiber 11.1, Sugar 60.3, Protein 6.3

1/2 cup light brown sugar
1/2 cup white vinegar
1/4 cup seasoning salt
1/4 cup onion powder
1/4 cup paprika
2 tablespoons pepper
2 tablespoons chili powder
2 teaspoons dry mustard
1 teaspoon poultry seasoning
1 teaspoon thyme
1 teaspoon tarragon
1 teaspoon ginger
1/2 teaspoon allspice

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