BBQ SPICE RUB
This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand.
Provided by Brenda McGrath
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 8
Steps:
- Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Store in an air-tight container or keep in the freezer in a sealable plastic bag.
Nutrition Facts : Calories 66.4 calories, Carbohydrate 15.3 g, Fat 1.1 g, Fiber 3.3 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 888.1 mg, Sugar 10.1 g
BRUCE'S BBQ RUB (CIRCA L993)
I have not tried this recipe but posted it in answer to a request - sounds great. The recipe was a high scorer in a BBQ Rub competition
Provided by Bergy
Categories < 15 Mins
Time 15m
Yield 2 cups
Number Of Ingredients 13
Steps:
- Place all the ingredients in a resealable large zip lock bag, seal it.
- Shake and tumble the mixture until all ingredients are thoroughly mixed.
- Make sure that the tarragon& thyme are finely crushed before mixing in.
Nutrition Facts : Calories 372.6, Fat 4.6, SaturatedFat 0.7, Sodium 116.8, Carbohydrate 84.3, Fiber 11.1, Sugar 60.3, Protein 6.3
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