Low Sugar Chocolate Chip Cookies Recipes

Steps:

• Preheat oven to 350F.
• Lightly coat 2 baking sheets with cooking spray.
• In a large bowl, whisk together flour, baking soda, and salt.
• In a large bowl, with an electric mixer at medium speed, beat the margarine until fluffy.
• Add the sugars, egg, applesauce, milk, and vanilla and beat one minute.
• Stir in chocolate chips and the flour mixture.
• Drop the dough by teaspoonfuls onto the prepared baking sheet and bake until lightly browned, 14-16 minutes.
• Remove and cool on a baking rack.

Steps:

• Preheat oven to 375 (Farenheit) 1. In a small bowl, combine flour and baking powder, set aside. 2. In the bowl of an electric mixer, beat butter and brown and white sugars at medium speed until fluffy and light in color. 3. Add the vanilla, beat on low speed until incorparated 4. Add the eggs, one at a time, beating until incorparated 5. Beat the flour mixture in three additions, beating at low speed after each addition. 6. Remove bowl from stand mixer, mix in chocolate chips with a wooden spoon. 7. Cover a cookie sheet with aluminum foil to prevent sticking. 8. Add cookies to the sheet by heaping spoonful. (about the size of a small scone for best results) 9. Bake 10-15 minutes (IMPORTANT: this time is not nesecarilly acurate, it depends on your oven and how soft you want your cookies, they will be well done when they are golden brown, I however, like my cookies soft and just do it long enough so that the eggs are cooked through for safety reasons.)

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a medium bowl, cream together the butter and sugar substitute. Mix in water, vanilla, and egg. Sift together the flour, baking soda, and salt; stir into the creamed mixture. Mix in the chocolate chips and pecans. Drop cookies by heaping teaspoonfuls onto a cookie sheet.
• Bake in the preheated oven for 10 to 12 minutes. Remove from cookie sheets to cool on wire racks. These cookies freeze well.

Steps:

• Preheat oven to 375°.
• In medium bowl, beat butters and brown sugar together until well blended. Add egg and vanilla continuing to beat well.
• Stir together flour, cocoa, baking soda and salt. Add dry ingredients alternately with milk to butter mixture.
• Stir in small chocolate chips (or chopped chocolate).
• Drop by teaspoonfuls onto ungreased cookie sheet. Flatten tops of cookies using the bottom of a glass or the palm of your hand. (Note these cookies do not spread.) Bake 7 to 9 minutes or just until set.
• Remove from cookie sheet to wire rack. Cool completely.