Bruschetta Classico Recipes

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TOMATO BRUSCHETTA

This classic recipe is for lazy summer days that beg for moving slowly and snacking often. Chop tomatoes, place them in a colander, shower them with salt, then make yourself a drink or go for a swim. The longer they drain, the better they'll be. This bruschetta gets better as it sits for a bit, so make it up to an hour ahead. While most bruschetta recipes have you rub a raw garlic clove on toasted bread, this one calls for making a quick infused oil that's stirred into the tomatoes and basil, providing a more delicate garlicky note. Pile it all on toasted bread, and enjoy bite after juicy bite.

Provided by Ali Slagle

Categories     easy, snack, dips and spreads, finger foods, appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 6



Tomato Bruschetta image

Steps:

  • Core and chop the tomatoes, then transfer to a colander over a bowl or in the sink. Add the salt and gently stir. Let drain for up to 2 hours.
  • Meanwhile, make the garlic oil: In a small saucepan, warm the olive oil and garlic over low heat until the garlic is softened and fragrant, about 5 minutes, making sure the garlic doesn't brown. Set aside to cool.
  • Roll the basil leaves up and thinly slice crosswise.
  • When the oil is cool and the tomatoes are well drained, combine the tomatoes, garlic oil and basil in a medium bowl. Season with additional salt, to taste. Spoon over toasted bread.

1 pound plum tomatoes (about 4 to 5 large), or another variety of ripe tomatoes
1 teaspoon kosher salt
5 tablespoons extra-virgin olive oil
2 large garlic cloves, minced
8 large basil leaves
Grilled or toasted crusty bread, for serving

BALSAMIC BRUSCHETTA

Simple appetizer - the balsamic vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavors before serving.

Provided by Kathy Bias

Categories     Appetizers and Snacks     Bruschetta Recipes

Time 15m

Yield 8

Number Of Ingredients 9



Balsamic Bruschetta image

Steps:

  • In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices.

Nutrition Facts : Calories 194.1 calories, Carbohydrate 35.2 g, Cholesterol 2.2 mg, Fat 2.5 g, Fiber 2.2 g, Protein 8.3 g, SaturatedFat 0.8 g, Sodium 470.9 mg, Sugar 3.4 g

8 roma (plum) tomatoes, diced
⅓ cup chopped fresh basil
¼ cup shredded Parmesan cheese
2 cloves garlic, minced
1 tablespoon balsamic vinegar
1 teaspoon olive oil
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1 loaf French bread, toasted and sliced

BRUSCHETTA CLASSICO

Make and share this Bruschetta Classico recipe from Food.com.

Provided by nanrichp

Categories     Spreads

Time 19m

Yield 12 bruschetta

Number Of Ingredients 9



Bruschetta Classico image

Steps:

  • Position rack in center of the oven and preheat oven to 450 degrees F.
  • Arrange the bread slices on a large baking sheet. Brush with 2 tablespoons of the oil. Bake just until the bread starts to toast, 4-5 minutes. Let cool.
  • Mix the tomatos, remaining 1 tablespoon of olive oil and all other ingredients in a bowl, be careful so as not to crush the tomatoes. Let stand at room temperature for at least 1 hour to allow the flavors to blend.
  • Serve the tomato mixture on the bread slices.

Nutrition Facts : Calories 137.7, Fat 4.8, SaturatedFat 0.8, Sodium 319.1, Carbohydrate 20.1, Fiber 1.4, Sugar 1, Protein 3.6

1 loaf crusty Italian bread, sliced into 1/2 inch slices
3 tablespoons extra virgin olive oil
5 plum tomatoes, cored, seeded and diced in 1/2 pieces
1 teaspoon balsamic vinegar
1 teaspoon dried oregano
1 garlic clove, minced
6 fresh basil leaves, diced
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper

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