BRUSSELS SPROUTS WITH NUTS
This is one of my favorite Brussels sprouts recipes. Brussels sprouts taste best after it has been cold for a night, so I usually buy it on the farmer's market after we had a cold spell.
Provided by Ursel
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Combine Brussels sprouts, water, butter, bouillon, sugar, and nutmeg in a saucepan over medium heat, cover,and bring to a boil. Reduce heat and simmer until soft, 20 to 30 minutes. Uncover for the last few minutes so any excess liquid can evaporate. Season with salt and sprinkle with ground nuts.
Nutrition Facts : Calories 97.8 calories, Carbohydrate 12.9 g, Cholesterol 7.6 mg, Fat 4.6 g, Fiber 5 g, Protein 4.6 g, SaturatedFat 2.1 g, Sodium 94.3 mg, Sugar 4 g
CREAMY BRUSSELS SPROUTS
Add garlic, shallot, cayenne and nutmeg to these Brussels sprouts to make them irresistible.
Provided by Food Network
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Heat the butter in a medium saucepan over medium heat until melted. Add the garlic and shallot and cook, stirring, until soft, about 2 minutes. Add the Brussels sprouts and stir until well coated in the butter. Add the cream, cayenne, nutmeg, 1/2 cup water and 1/2 teaspoon of salt. Bring to a simmer, cover and cook until the Brussels sprouts are soft, about 15 minutes. Uncover and continue to cook until they are tender and the liquid has reduced into a creamy sauce, about 10 minutes more.
NUTMEG BRUSSELS SPROUTS
Gladys De Boer of Castleford, Idaho provides this lightly spiced side dish with only a handful of ingredients for maximum ease. Gladys writes, "The trick with brussels sprouts is, don't overcook them!"
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Place brussels sprouts and salt in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. , Drain and return to the pan. Add nutmeg and butter; saute for 2-3 minutes or until flavors are blended.
Nutrition Facts :
ROASTED BRUSSELS SPROUTS WITH GARLIC
If you haven't yet figured out a go-to recipe for brussels sprouts, this simple dish is the answer. It results in sweet caramelized brussels sprouts that will make a believer out of anyone.
Provided by Mark Bittman
Categories weekday, side dish
Time 45m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400 degrees. Trim bottom of brussels sprouts, and slice each in half top to bottom. Heat oil in cast-iron pan over medium-high heat until it shimmers; put sprouts cut side down in one layer in pan. Put in garlic, and sprinkle with salt and pepper.
- Cook, undisturbed, until sprouts begin to brown on bottom, and transfer to oven. Roast, shaking pan every 5 minutes, until sprouts are quite brown and tender, about 10 to 20 minutes.
- Taste, and add more salt and pepper if necessary. Stir in balsamic vinegar, and serve hot or warm.
Nutrition Facts : @context http, Calories 208, UnsaturatedFat 14 grams, Carbohydrate 12 grams, Fat 17 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 322 milligrams, Sugar 3 grams
CREAMY PARMESAN BRUSSELS SPROUTS
The rich creamy sauce is baked over the sprouts to make a delicious side everyone adores! Have the recipe on hand when serving it to guests, because they WILL ask for it!
Provided by Christine-CanadianCook
Categories Side Dish Vegetables Brussels Sprouts
Time 1h35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Generously grease a 9x9-inch baking dish with butter.
- Spread the sliced Brussels sprouts out into the prepared baking dish in an even layer. In a bowl, whisk together the cream, Parmesan cheese, garlic, salt, and black pepper until thoroughly combined; pour the cream mixture over the Brussels sprouts. Sprinkle the top with nutmeg.
- Cover the dish with foil, and bake in the preheated oven for 1 hour; remove foil, and bake uncovered until the top has browned, 15 more minutes.
Nutrition Facts : Calories 171.5 calories, Carbohydrate 5.3 g, Cholesterol 56.6 mg, Fat 16.1 g, Fiber 1.7 g, Protein 3.2 g, SaturatedFat 10 g, Sodium 77.8 mg, Sugar 1 g
More about "brussel sprouts with nutmeg recipes"
THE BEST BRUSSELS SPROUT RECIPE « CLEAN & DELICIOUS
From cleananddelicious.com
4.7/5 (7)Estimated Reading Time 5 minsCategory DIET, DINNER, SidesTotal Time 20 mins
- Trim the ends of the brussels sprouts and remove and discard any discolored outer leaves. If the sprouts are large (more than 1 inch in diameter), cut them in quarters lengthwise through the stem end. If smaller, cut them in half.
- Bring 2 quarts of water to a boil, add salt and the sprouts. Boil the sprouts uncovered until they are just crunchy-tender (about 5 minutes). Drain the sprouts well.
- Wipe and dry the pot and heat the olive oil over a medium heat. Add the red pepper flakes and garlic and saute for 1 minute or until fragrant. Add the sprouts and nutmeg and sauce for another minute. Mix the Parmesan cheese and toss the sprouts until the cheese melts.
BACON ROASTED BRUSSELS SPROUTS WITH NUTMEG - IDEALIST …
From idealistfoods.com
Cuisine AmericanEstimated Reading Time 50 secsCategory Side Dish
THE BEST, EASIEST SAUTéED BRUSSELS SPROUTS | KITCHN
From thekitchn.com
BRUSSELS SPROUTS WITH NUTMEG RECIPE - SAGA
From saga.co.uk
25 OF OUR MOST DELICIOUS BRUSSELS SPROUTS RECIPES
From marthastewart.com
SHREDDED BRUSSELS SPROUTS WITH BACON AND NUTMEG
From tastykitchen.com
BRUSSELS SPROUTS WITH NUTMEG & BROWN SUGAR | CRUSH …
From crushmag-online.com
TOP 50 RECIPE BRUSSEL SPROUTS CASSEROLE RECIPES
From dmax.youramys.com
AIR FRYER SMASHED BRUSSELS SPROUTS | TABLE FOR TWO
From tablefortwoblog.com
ROASTED BRUSSELS SPROUTS & BUTTERNUT SQUASH WITH A POMEGRANATE …
From nutmegnotebook.com
ROASTED BRUSSELS SPROUTS WITH CRANBERRIES & TOASTED PINE NUTS
From chefsclubrecipes.com
ROASTED BRUSSELS SPROUTS WITH GARLIC - WELL PLATED BY ERIN
From wellplated.com
BACON AND BRUSSELS SPROUTS ALFREDO - PAULA DEEN
From pauladeen.com
BRAISED BRUSSELS SPROUTS WITH SHALLOTS AND NUTMEG
From goodhousekeeping.com
BRUSSELS SPROUTS AND POTATO TERRINE, AN AUYRVEGAN RECIPE
From archyde.com
BRUSSEL SPROUTS WITH CREAM CHEESE, TOASTED ALMONDS AND …
From recipes.net
BRUSSELS SPROUTS GRATIN - DAMN DELICIOUS
From damndelicious.net
BRUSSELS SPROUT AND NUTMEG RECIPES - SUPERCOOK.COM
From supercook.com
TOP 40 BRUSSELS SPROUT HASH RECIPE RECIPES
From nyamaneilang.coolfire25.com
WHAT DO BRUSSELS SPROUTS TASTE LIKE? PLUS 14 RECIPES!
From simpleandsavory.com
BRAISED BRUSSELS SPROUTS WITH NUTMEG SCENTED WHITE SAUCE
From americastestkitchen.com
TOP 50 BRUSSELS SPROUT HASH RECIPE RECIPES
From calabrese.qualitypoolsboulder.com
JAMIE OLIVER XMAS BRUSSELS SPROUTS RECIPE | TOGETHER, CHANNEL 4
From thehappyfoodie.co.uk
You'll also love