Brussels Sprouts With Mushrooms And Bacon Recipes

ROASTED BRUSSEL SPROUTS WITH MUSHROOMS & BACON

Make and share this Roasted Brussel Sprouts With Mushrooms & Bacon recipe from Food.com.

Provided by recipedude6

Categories Greens

Time 30m

Yield 3 cups, 3-4 serving(s)

Number Of Ingredients 6

Roasted Brussel Sprouts With Mushrooms & Bacon image

Steps:

1. Trim sprouts and halve length wise. Quarter mushrooms.
2. Place cut sprouts and mushrooms in oven/microwave safe caserole dish. Add 3 TBSP water and microwave on high about 8 minutes (sprouts will start to get tender).
3. Carefully drain water from dish. Add oil, garlic, bacon, salt and pepper, mix and roast at 400 degrees for 20-25 minutes.
4. Serve immediately.

Ingredients

1 lb Brussels sprout
10 ounces mushrooms
1 ounce cooked bacon (2-3 strips)
1 teaspoon granulated garlic
1/2 teaspoon salt and black pepper
3 tablespoons olive oil

BACON-MUSHROOM BRUSSELS SPROUTS

I discovered this recipe while watching a cooking show some years ago. The first time I served it, my guests raved and were surprised when I told them it was brussels sprouts. -Tangee Zayas-Thaler Silver Lake, Ohio

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 2-3 servings.

Number Of Ingredients 7

Bacon-Mushroom Brussels Sprouts image

Steps:

Place brussels sprouts in a saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 8 minutes or until crisp-tender. Drain and keep warm., In a skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 tablespoons drippings. Saute onion and mushrooms in the drippings for 3-5 minutes or until tender., Add the broth, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until broth is reduced by half. Stir in brussels sprouts and bacon.

Nutrition Facts : Calories 166 calories, Fat 13g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 456mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein.

Ingredients

2 cups brussels sprouts, halved
3 bacon strips, cut into 1/2-inch pieces
1/2 cup finely chopped onion
1/2 cup sliced fresh mushrooms
1/4 cup chicken broth
1/4 teaspoon salt
1/8 teaspoon pepper

BRUSSEL SPROUTS WITH MUSHROOMS AND BACON

One day I walked in Nannies kitchen and smelled bacon and onions cooking I ask her what she was cooking and she said baby cabbage (that's what she called them). She said "pull up a chair and sit a spell this will be done dreckly and you can try a bite". It was the best bite I ever had, the bacon and mushrooms all in there was...

Provided by Janet Crow

Categories Vegetables

Time 30m

Number Of Ingredients 7

Brussel Sprouts with Mushrooms and Bacon image

Steps:

1. In a skillet, fry up the chopped bacon until crispy and remove the bacon to a paper towel lined plate, retaining the bacon grease in the skillet. Add the onions and mushrooms to the pan and cook over med. high heat for 3-4 minutes, just enough to soften the veggies. Remove them to a plate and add the butter to the pan.
2. Once melted add in the sliced brussel sprouts and reduce the heat to medium. Season with the house seasoning and salt to taste. Cook them, stirring often, until they are tender and begin to brown around the edges, about 7-8 minutes. Add the bacon, onions and mushrooms back to the pan to warm through, tossing to combine, just before serving.

Ingredients

12 oz frozen brussel sprouts, thawed and sliced in half
3 pieces bacon, chopped
1/2 c onion, chopped
1 c sliced mushrooms
1 Tbsp butter
1/2 tsp house seasoning (equal parts garlic powder, onion powder and pepper...combine and store in an airtight container)
salt to taste