ROASTED BRUSSELS SPROUTS AND PARSNIPS
Roasted Brussels sprouts and parsnips.
Provided by Robin Wenner
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix salad dressing, brown sugar, and thyme together in a small bowl.
- Mix Brussels sprouts, parsnips, and red onion together in a 13x9-inch baking dish. Drizzle dressing mixture over the vegetables and toss to coat.
- Bake in preheated oven until vegetables are tender, about 40 minutes.
Nutrition Facts : Calories 222.4 calories, Carbohydrate 39.6 g, Fat 6.7 g, Fiber 10.6 g, Protein 5.6 g, SaturatedFat 0.8 g, Sodium 275.6 mg, Sugar 13.5 g
ROASTED POTATOES, CARROTS, PARSNIPS AND BRUSSELS SPROUTS
Provided by Giada De Laurentiis
Categories side-dish
Time 1h
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F.
- Grease an 11 by 17-inch baking sheet pan with extra-virgin olive oil. Place vegetables in baking sheet and add the dried herbs, salt and pepper. Toss well, evenly coating all the vegetables with the seasonings and oil. Add more oil if the vegetables seem dry.
- Spread the vegetables evenly on a large baking sheet. Place on middle rack in oven and bake for 35 to 40 minutes.
BRUSSELS SPROUTS WITH PARSNIPS
The flavor of this side dish is enhanced by toasted pecans.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees. Toss vegetables with oil, salt, and pepper on 2 rimmed baking sheets, and spread into single layers. Roast, rotating sheets halfway through, until tender and gold, about 20 minutes. Divide pecans between sheets; roast 10 minutes more. Toss mixture and serve.
TURKEY HASH WITH BRUSSELS SPROUTS AND PARSNIPS
Though it's derived from a French word that means chopped, hash is quintessentially American. It's most often made with roasted or boiled meat (sometimes corned beef) and potatoes, cut into cubes and fried into a crisp-bottomed cake. Invariably, it's then topped with an egg, poached or fried. This one, made with roast turkey, makes good use of holiday leftovers. Scallions and jalapeño lend it brightness.
Provided by David Tanis
Categories breakfast, brunch, lunch, main course
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Simmer parsnips in salted water for about 2 minutes, until cooked through but firm. Drain and set aside. Heat oven to 400 degrees.
- Put 4 tablespoons butter in a large cast-iron skillet over medium-high heat. Add bacon and fry lightly for 1 minute, then add onions and reduce heat to medium. Cook, stirring occasionally, until onions are soft and beginning to color, about 10 minutes. Season well with salt and pepper.
- Add parsnips, turkey and sage. Stir to coat well. Let sizzle, adding more butter as needed, until mixture is well browned, about 10 minutes. Check seasoning. Add broth and transfer skillet to oven. Bake, uncovered, until broth is absorbed and hash is crisp, 10 to 15 minutes.
- Meanwhile, cook brussels sprouts: Heat a small amount of butter or oil in a skillet over medium-high heat. Add slivered sprouts, salt and pepper; stir-fry briefly, until sprouts are just cooked, about 2 minutes. Stir in scallions and jalapeño. Spoon sprouts over hash mixture and set aside to keep warm.
- For each portion, cook 1 large egg sunny-side up. Top hash with fried eggs and garnish with cilantro sprigs.
Nutrition Facts : @context http, Calories 597, UnsaturatedFat 18 grams, Carbohydrate 20 grams, Fat 47 grams, Fiber 6 grams, Protein 27 grams, SaturatedFat 25 grams, Sodium 775 milligrams, Sugar 6 grams, TransFat 1 gram
More about "brussels sprouts with parsnips recipes"
BRUSSELS SPROUTS AND PARSNIPS WITH BALSAMIC-HONEY …
From allergicliving.com
Estimated Reading Time 2 mins
PAN-ROASTED PARSNIPS AND BRUSSELS SPROUTS - TODAY'S PARENT
From todaysparent.com
3/5 (60)Category RecipesServings 10Calories 135 per serving
ROSEMARY ROASTED BRUSSELS SPROUTS, PARSNIPS, AND CARROTS …
From wholefully.com
MAPLE-ROASTED PARSNIPS AND BRUSSELS SPROUTS - TODAY'S …
From todaysparent.com
ROASTED BRUSSELS SPROUTS CARROTS AND PARSNIPS - FLAVOR …
From flavorthemoments.com
SHREDDED BEET AND BRUSSELS SPROUTS SALAD RECIPE | FOOD NETWORK …
From foodnetwork.com
Author Food Network KitchenDifficulty Easy
CACIO E PEPE BRUSSELS SPROUTS RECIPE | KITCHN
From thekitchn.com
BRUSSEL SPROUTS AU GRATIN • KROLL'S KORNER
From krollskorner.com
RECIPES - JUNIPER COMMUNITIES
From junipercommunities.com
PARSNIP PURéE WITH SAUTéED BRUSSELS SPROUTS LEAVES RECIPE
From epicurious.com
BALSAMIC-ROASTED BRUSSELS SPROUTS RECIPE | BON APPéTIT
From bonappetit.com
BRUSSELS SPROUTS WITH PANCETTA RECIPE - BBC FOOD
From bbc.co.uk
AUTUMN DINNER WITH SAUSAGE, PASTA, BRUSSELS SPROUTS AND …
From juliasalbum.com
ROASTED BRUSSELS SPROUTS & BUTTERNUT SQUASH – NBC CONNECTICUT
From nbcconnecticut.com
CREAMY PARSNIP SOUP (ONE POT RECIPE!) - NO SPOON NECESSARY
From nospoonnecessary.com
ROASTED BRUSSELS SPROUTS AND PARSNIPS RECIPES - EASY RECIPES
From recipegoulash.cc
BRUSSELS SPROUT AND PARSNIP RECIPES - SUPERCOOK
From supercook.com
ROASTED BRUSSELS SPROUTS, CARROTS & PARSNIPS WITH SAVORY SAUCE
From shop.wegmans.com
BRUSSEL SPROUT AND SAUSAGE SPIRALIZED PARSNIPS - SKINNYTASTE
From skinnytaste.com
PARSNIP AND BRUSSELS SPROUT MASH RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
ROASTED BRUSSELS SPROUTS WITH HONEY, ALMONDS AND CHILE RECIPE
From cooking.nytimes.com
THANKSGIVING SIDES SERIES: CRISPY BRUSSELS SPROUTS AND PARSNIP …
From cleanplates.com
BRUSSEL SPROUTS AND SAUSAGE SPIRALIZED PARSNIPS | RECIPES.NET
From recipes.net
PARMESAN ROASTED BRUSSELS SPROUTS | BUTTERNUT MOUNTAIN FARM
From butternutmountainfarm.com
ROASTED BRUSSELS SPROUTS SALAD - BUDGET BYTES
From budgetbytes.com
BRUSSELS SPROUTS WITH FARRO & POMEGRANATE RECIPE - LOVE AND …
From loveandlemons.com
PARSNIP CARBONARA WITH BRUSSELS SPROUTS - INSPIRALIZED
From inspiralized.com
ROASTED BRUSSELS SPROUTS AND PARSNIPS RECIPE | ALLRECIPES
From stage.element.allrecipes.com
You'll also love