Buffalo Ranch Chicken Dip Rsc Recipes

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BUFFALO RANCH CHICKEN AND CHEESE DIP

This is a creamy, hearty dip that works well for a gathering. It's not light, and is a good option when you are serving close to meal time, but don't want to prepare a full meal. I serve this with multigrain tortilla scoops.

Provided by Cookin'Momma

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Buffalo Chicken Dip Recipes

Time 35m

Yield 16

Number Of Ingredients 7



Buffalo Ranch Chicken and Cheese Dip image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix cream cheese, chicken, buffalo wing sauce, ranch dressing, and sour cream together in a large bowl; transfer to a 9x13-inch baking dish. Evenly sprinkle Colby-Monterey Jack cheese over dip.
  • Bake in the preheated oven until cheese is melted and lightly browned, 25 to 30 minutes. Serve with tortilla chips.

Nutrition Facts : Calories 290.3 calories, Carbohydrate 20.7 g, Cholesterol 39.2 mg, Fat 19.3 g, Fiber 1.5 g, Protein 9.8 g, SaturatedFat 7.7 g, Sodium 510 mg, Sugar 0.5 g

1 (8 ounce) package cream cheese, softened
2 cooked chicken breasts, shredded
½ cup buffalo wing sauce
¼ cup ranch salad dressing
¼ cup sour cream
1 ½ cups shredded Colby-Monterey Jack cheese
1 (16 ounce) package scoop-shaped tortilla chips

PARMESAN CRUSTED BUFFALO CHICKEN BREASTS #RSC

Ready, Set, Cook! Hidden Valley Contest Entry. A recipe to satisfy your craving for buffalo chicken paired with a crunchy topping that leads to a tasty explosion in your mouth.

Provided by Beckymc13

Categories     Weeknight

Time 35m

Yield 4 breasts, 4 serving(s)

Number Of Ingredients 6



Parmesan Crusted Buffalo Chicken Breasts #RSC image

Steps:

  • Rinse off both chicken breasts and dry them off. Cut both long ways down the middle to make 4 separate breasts. Lay them out on a parchment paper lined cookie sheet. Pour 1/8 cup of Franks Red Hot Sauce over each breast.
  • In a separate bowl combine the Greek yogurt and the Hidden Valley Ranch Original Ranch Dip Mix, mix well.
  • In another bowl combine your bread crumbs, with the Parmesan cheese and 1/8 of the prepared dip. Mix all ingredients then sprinkle evenly over all four breasts.
  • Place your cookie sheet in a preheated oven set to 350 degrees for about 20 to 25 minutes. Your recipe will be done when your crust is golden brown.

Nutrition Facts : Calories 230.9, Fat 6.6, SaturatedFat 2.8, Cholesterol 48.8, Sodium 1202.5, Carbohydrate 20.4, Fiber 1.3, Sugar 2.1, Protein 21.1

2 boneless skinless chicken breasts
1/2 cup Frank's red hot sauce
1 (16 ounce) container Greek yogurt
1 (1 ounce) packet Hidden Valley Original Ranch Dips Mix
1 cup panko breadcrumbs
1/2 cup sargento parmesan cheese (shredded)

BUFFALO RANCH CHICKEN DIP WITH FRITO SCOOPS

This is the most wonderful dip I have ever tasted in my whole entire life!! No exaggeration! Try it, you will love it.

Provided by Carrie A

Categories     Cheese

Time 40m

Yield 5 serving(s)

Number Of Ingredients 5



Buffalo Ranch Chicken Dip With Frito Scoops image

Steps:

  • Mix all ingredients except cheese.
  • Bake at 350°F for 25 minutes and stir after 12 minutes.
  • Optional take a cup of cheese and mix it in the mixture when you stir after 12 minutes.
  • Place back in oven for 8 minutes.
  • Take remaining cheese and put it on top of the mixture and replace in oven for 5 minutes or until cheese is melted.
  • I usually double this recipe.

1 (9 3/4 ounce) can chicken, drained
1/2 cup ranch salad dressing
1/4 cup hot sauce (I like franks)
1 (8 ounce) package Philadelphia Cream Cheese
16 ounces shredded cheddar cheese

BUFFALO RANCH CHICKEN DIP #RSC

Ready, Set, Cook! Hidden Valley Contest Entry. Saw many different recipes on the internet, but none had the combined ingredients that I chose. I love the flavor of a rotisserie chicken, which I thought added great flavor to the dip, and it was easy, since I purchased the cooked rotisserie chicken from my local grocery store. This is better than eating messy Buffalo Chicken Wings. This dip is great served on butter crackers, or tortilla chips.

Provided by lmspeck

Categories     Whole Chicken

Time 40m

Yield 20-30 serving(s)

Number Of Ingredients 13



Buffalo Ranch Chicken Dip #RSC image

Steps:

  • In a large skillet add the olive oil over medium heat. When the oil is heated then add in the finely chopped shallots and celery, and the ground black pepper. Saute for 5 minutes. Add the cream cheese, and cook for 3 minutes.
  • Remove the skillet from the heat, and add the hot sauce, Hidden Valley Original Ranch Dressing, plain greek yogurt, rotisserie chicken, cheddar cheese, and gruyere cheese. Mix well.
  • Pour mixture in to a greased 9X13-inch pan, and place in a preheated 350 degree F. oven for 30 minutes.
  • Remove the dish from the oven, and sprinkle with the chopped chives and parmesan cheese. Let dish sit for 10 minutes before serving.

Nutrition Facts : Calories 218.3, Fat 17.1, SaturatedFat 5.9, Cholesterol 49.8, Sodium 498.6, Carbohydrate 3, Fiber 0.2, Sugar 0.8, Protein 13.1

1 tablespoon olive oil
1 cup shallot, finely chopped
1 cup celery, finely chopped
1/2 teaspoon ground black pepper
4 ounces cream cheese
2/3 cup hot sauce
1 cup Hidden Valley® Original Ranch® Dressing
1/4 cup plain Greek yogurt
1 whole rotisserie-cooked chicken, shredded
1 cup medium cheddar, shredded
1/2 cup gruyere cheese, shredded
1/2 cup fresh chives, chopped
1 cup parmesan cheese, grated

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