IRISH SODA BREAD
Provided by Ina Garten
Time 1h10m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Line a sheet pan with parchment paper.
- Combine the flour, sugar, baking soda and salt in the bowl of an electric mixer fitted with a paddle attachment. Add the butter and mix on low speed until the butter is mixed into the flour.
- With a fork, lightly beat the buttermilk, egg and orange zest together in a measuring cup. With the mixer on low speed, slowly add the buttermilk mixture to the flour mixture. Combine the currants with 1 tablespoon of flour and mix into the dough. It will be very wet.
- Dump the dough onto a well-floured board and knead it a few times into a round loaf. Place the loaf on the prepared sheet pan and lightly cut an X into the top of the bread with a serrated knife. Bake for 45 to 55 minutes, or until a cake tester comes out clean. When you tap the loaf, it will have a hollow sound.
- Cool on a baking rack. Serve warm or at room temperature.
BUSCH GARDENS ANNIE GROGAN'S IRISH SODA BREAD
Source: by Chef John Reilly, Food Director, Busch Gardens - 13News Lunchbreak Tuesday, May 15, 2001 Busch Gardens uses this bread as a bowl for their Irish Stew. This bread is awesome! They shape it into bread bowls that end up being about 6" in diameter and they are filling enough to feed two with the stew served in it. Can't wait to try this!
Provided by Loves To Cook but N
Categories Quick Breads
Time 45m
Yield 2 rounds, 8 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in mixing bowl, except raisins, and mix with paddle until incorporated.
- Add raisins and mix for one minute more. Mixture is very soft.
- Place mixture on well-floured surface and form into 2 equal round dough balls.
- Place on either parchment paper or lightly greased sheet pan.Press top of dough down slightly and score or cut a cross on top of dough 1/2 to 3/4 inches into dough.
- Bake in 350 degree F oven for 30 minutes. Let cool and serve. Makes 4 servings easy per round if sliced and served.
Nutrition Facts : Calories 513.1, Fat 14.4, SaturatedFat 3.8, Cholesterol 2.4, Sodium 714.9, Carbohydrate 88.2, Fiber 3.2, Sugar 22, Protein 9.7
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