Butter Bean Chorizo Stew Recipes

PORK, CHORIZO AND BUTTER BEAN STEW

Make and share this Pork, Chorizo and Butter Bean Stew recipe from Food.com.

Provided by Chef babsmbrown

Categories Pork

Time 2h

Yield 6 serving(s)

Number Of Ingredients 12

Pork, Chorizo and Butter Bean Stew image

Steps:

Heat the oil in large pan, add pork, fry for 4-5 minutes, brown on outside, but not fully cooked. remove from pan.
Add chorizo into pan, fry for 2 minutes, remove.
Still using same pan, add onions and chili, cook for 2 minutes.
Add garlic and wine, bring mixture to boil,then simmer until wine has reduced by a quarter.
Add tomatoes, butter beans, return pork and chorizo,stir well.
Cover with lid and simmer for 45 minutes.You may need to add water, depending on how thick you want the sauce to be.
Add in honey and parsley,salt and pepper to taste.
Serve--delicious with garlic bread.

Nutrition Facts : Calories 425.3, Fat 29.3, SaturatedFat 10.1, Cholesterol 93, Sodium 462.6, Carbohydrate 12, Fiber 2.2, Sugar 4.5, Protein 25.4

Ingredients

2 teaspoons vegetable oil
600 g pork shoulder, diced
150 g chorizo sausage, diced
1 medium onion
1 hot chili pepper, like birds eye
2 garlic cloves, chopped
75 ml white wine
300 g fresh tomatoes, chopped
200 g butter beans (can, rinsed and drained)
2 teaspoons fresh honey
3 teaspoons chopped fresh parsley
1 pinch salt and black pepper

CHORIZO & BACON BEAN STEW

A mixture of red kidney and black beans, chorizo and smoked bacon come together to make a hearty and mildly spicy bean stew. Grab a crusty roll and tuck in

Provided by John Torode

Categories Dinner, Main course, Supper

Time 50m

Yield Serves 6 - 8 as a side

Number Of Ingredients 12

Chorizo & bacon bean stew image

Steps:

Put the oil, chorizo, bacon and shallots in a good-sized saucepan. Turn on the heat and cook for 5 mins, stirring every so often. When the shallots are soft and the bacon smells cooked, add the herbs and paprika, and mix well.
Add the beans and the chillies, give it a good stir and cook for 2 mins so the beans are coated with the mixture.
Add the rest of the ingredients, plus 100ml water and some seasoning, then give everything a good stir. Bring to the boil, then lower to a simmer and cook for 30 mins, stirring, until it's thick. Once ready, remove the bay, thyme and chillies, then serve.

Nutrition Facts : Calories 449 calories, Fat 22 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 13 grams sugar, Fiber 4 grams fiber, Protein 38 grams protein, Sodium 1.3 milligram of sodium

Ingredients

1 ½ tbsp vegetable oil
200g chorizo , chopped
100g smoked bacon , chopped
4 shallots , sliced
2 thyme sprigs
4 bay leaves
1 tsp smoked paprika
400g can black beans
400g can red kidney beans
2 dried ancho chillies
1 tsp chipotle sauce
400g can chopped tomatoes

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The next day, place the beans in a saucepan and cover with plenty of fresh water. Bring to the boil and simmer rapidly for 1 hour until just tender. Drain.
Meanwhile, heat the olive oil in an ovenproof casserole dish and fry the raw chorizo for 2-3 minutes until starting to brown. Remove from the pan with a slotted spoon and set aside. Add the onion, garlic and chilli to the pan and cook for 5 minutes, stirring, until the onion is beginning to soften.
Add the chopped tomatoes, stock, thyme and lemon zest and add the chorizo and beans to the casserole. Mix well, bring to the boil and simmer, partially covered, for 1¼ hours or until the sauce is thick and the beans are meltingly tender. Check the seasoning and discard the thyme sprigs.

Butter Bean Chorizo Stew Recipes

PORK, CHORIZO AND BUTTER BEAN STEW

Make and share this Pork, Chorizo and Butter Bean Stew recipe from Food.com.

CHORIZO & BACON BEAN STEW

A mixture of red kidney and black beans, chorizo and smoked bacon come together to make a hearty and mildly spicy bean stew. Grab a crusty roll and tuck in

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