BEER-CHEESE BURGERS
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat a grill to medium high. Melt the butter in a medium saucepan over medium heat. Add the flour and mustard powder and cook, stirring, 3 minutes. Whisk in the beer and bring to a simmer; whisk in the half-and-half until smooth. Return the sauce to a simmer and cook, whisking occasionally, until thickened, 3 to 4 minutes. Stir in the cheese and horseradish until smooth; keep warm.
- Form the beef into four 6-ounce patties, about 3/4 inch thick; press the center of each patty with your thumb to make a 1/2-inch-deep indentation. Season the patties on both sides with salt and pepper. Lightly brush the grill grates with vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes. Flip and cook until marked and slightly firm, about 3 more minutes for medium doneness. Remove the patties to a plate and let rest 5 minutes. Grill the rolls, cut-side down, until lightly toasted, about 1 minute.
- Top the bun bottoms with the burger patties, cheese sauce, tomato and chives. Cover with the bun tops.
BUTTER BURGER
This is my rendition of a butter burger.
Provided by thedailygourmet
Categories Hamburgers
Time 30m
Yield 2
Number Of Ingredients 9
Steps:
- Melt butter in a saucepan over medium heat, then add olive oil. Allow butter to brown. Reduce heat to low and add onion. Cover and cook over very low heat, stirring occasionally, until very soft, about 20 minutes. You do not want to caramelize the onion.
- Meanwhile, season ground beef with Italian seasoning and shape into 2 hamburger patties.
- Melt ghee in a skillet over medium-high heat. Cook hamburger patties, about 3 minutes per side. Add cheese onto each patty and allow to melt.
- Meanwhile, preheat the oven's broiler and toast buns until crisp, 1 to 2 minutes.
- Set hamburger patties on the bottom buns and add add sauteed onions on top. Spread 1 tablespoon butter across the freshly toasted top bun.
Nutrition Facts : Calories 1000.7 calories, Carbohydrate 30.9 g, Cholesterol 220.4 mg, Fat 80.7 g, Fiber 2.7 g, Protein 37.3 g, SaturatedFat 38.5 g, Sodium 689 mg
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- Add the Guinness to a medium saucepan over medium-low heat and cook until the beer has reduced to 1/4 cup, this took me about 20-25 minutes but it can be shorter or longer for you.
- To test if the beer has reduced to the right amount, pour it into a liquid measuring cup. If you have too much, pour back into the saucepan and return to the stove and continue to cook, checking every now and then until you are left with the right amount. Set aside to cool completely. You can transfer it to the refrigerator to speed up the cooling process.
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