Butter Pecan Cookies Iii Recipes

Steps:

• Place chopped pecans and 1 tablespoon butter in a baking pan. Bake at 325° for 5-7 minutes or until toasted and browned, stirring frequently. Set aside to cool. , In a large bowl, cream brown sugar and remaining butter until light and fluffy. Beat in egg yolk and vanilla. Gradually add flour and mix well. Cover and refrigerate for 1 hour or until easy to handle. , Roll into 1-in. balls, then roll in toasted pecans, pressing nuts into dough. Place 2 in. apart on ungreased baking sheets. Beat egg white until foamy. Dip pecan halves in egg white, then gently press one into each ball. , Bake at 375° for 10-12 minutes or until golden brown. Cool for 2 minutes before removing to wire racks.

Steps:

• Preheat oven to 350 degrees. On a baking sheet, toast pecans until fragrant, about 6 minutes. Let cool completely; finely chop.
• With an electric mixer, cream butter and 1/3 cup sugar until light, about 1 minute. Beat in vanilla, salt, and flour, scraping down sides of bowl, just until dough comes together. Fold in pecans.
• Separate dough into 12 pieces; squeeze dough to shape into balls. Roll in sugar. Place, 3 inches apart, on a baking sheet. Gently flatten with the bottom of a glass (reshape sides if necessary). Sprinkle with sugar.
• Bake until golden brown, rotating sheet halfway through, about 15 minutes. Sprinkle with more sugar. Cool cookies on a wire rack.

Steps:

• In a large bowl, cream butter, brown sugar and egg. Mix until well blended.
• Slowly add flour and salt and mix well. Cover and refrigerate for at least one hour.
• Preheat oven to 375 degrees F.
• Roll one inch pieces of dough into balls and place 2 inches apart on cookie sheets. Flatten balls with the bottom of a glass dipped in flour. Press a pecan into top of dough.
• Bake 10 to 12 minutes until lightly colored.

Steps:

• Set oven to 375 degrees.
• In a bowl, cream butter with sugars, until light and fluffy.
• Beat in eggs and vanilla.
• Combine dry ingredients; add to creamed mixture; mix well.
• Add in chopped pecans.
• Drop dough by teaspoons onto an ungreased cookie sheet.
• Bake for 10 minutes, or until lightly browned (don't overbake).

Steps:

• Place chopped pecans and 1 tablespoon butter in a baking pan.
• Bake at 325 degrees for 5-7 min. or until toasted and browned, stirring frequently.
• Set aside to cool.
• In a mixing bowl, c ream brown sugar and 1 cup butter.
• Beat in egg yolk and vanilla.
• Gradually add flour.
• Cover and refrigerate for 1 hour or until easy to handle. Roll into 1" balls, then roll in toasted pecans, pressing nuts into dough.
• Place 2" apart onto ungreased cookie sheets.
• Beat egg white until foamy.
• Dip pecan halves in egg white, then gently press one into each ball.
• Bake at 375 degrees for 10-12 min. or until golden brown.
• Cool for 2 min. before removing to wire racks.
• NOTES : * As a substitute for each cup of self-rising flour, place 1 1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.