Butter Stuffed Mushrooms Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GARLIC PARMESAN-STUFFED MUSHROOMS RECIPE BY TASTY

Here's what you need: mushrooms, canola oil, garlic, kosher salt, black pepper, cream cheese, italian breadcrumbs, shredded parmesan cheese, fresh parsley, kosher salt, black pepper, fresh parsley

Provided by Tasty

Categories     Appetizers

Yield 15 servings

Number Of Ingredients 12



Garlic Parmesan-Stuffed Mushrooms Recipe by Tasty image

Steps:

  • Preheat oven to 350° F (180°C).
  • Cut the stems off of each of the mushrooms and finely chop them, setting the mushroom caps aside for later.
  • Heat the oil in a pan over high heat. Cook the chopped stems with the garlic, salt, and pepper for about six to eight minutes, constantly stirring. Be careful not to burn the garlic. Remove from heat.
  • In a medium bowl, combine cooked stems, cream cheese, breadcrumbs, half of the parmesan, parsley, salt, and pepper, mixing until evenly combined. The mixture should be extremely thick.
  • Space out the mushroom caps evenly on a baking sheet, upside down. Spoon a generous amount of the cream cheese mixture on top of each mushroom.
  • Top each mushroom with a sprinkle of parmesan cheese. Bake for 20 minutes.
  • Garnish with a sprinkle of parsley, then serve!
  • Enjoy!

Nutrition Facts : Calories 91 calories, Carbohydrate 4 grams, Fat 6 grams, Fiber 0 grams, Protein 3 grams, Sugar 1 gram

15 mushrooms
1 tablespoon canola oil
2 tablespoons garlic, chopped
½ tablespoon kosher salt
½ tablespoon black pepper, freshly ground
8 oz cream cheese, softened
¼ cup italian breadcrumbs
½ cup shredded parmesan cheese, divided
2 tablespoons fresh parsley, chopped
1 teaspoon kosher salt
1 teaspoon black pepper, freshly ground
fresh parsley, chopped, to garnish

STUFFED MUSHROOMS

These fun hors d'oeuvres turn humble mushrooms into rich, savory bites with the flavors of escargots, the classic French delicacy of snails cooked in garlic butter. Here, fragrant and buttery bread crumbs infused with garlic, shallots and parsley fill mushroom caps. The roasted cremini mushrooms emerge from the oven juicy, with a garlicky topping that's golden and crispy. Make use of your trimmings: The mushroom stems can be frozen for later use in vegetable or chicken stock.

Provided by Kay Chun

Categories     snack, finger foods, vegetables, appetizer, side dish

Time 25m

Yield 4 servings

Number Of Ingredients 8



Stuffed Mushrooms image

Steps:

  • Heat oven to 425 degrees. In a small bowl, combine butter, parsley, shallot and garlic; season with salt and pepper. Stir in bread crumbs until well combined.
  • On a baking sheet, drizzle mushrooms with oil, season with salt and pepper, and toss to evenly coat. Arrange mushrooms cavity-side up and spoon a heaping 1/2 teaspoon of the bread crumb mixture into each.
  • Bake until mushrooms are tender and bread crumbs are golden and crispy, about 15 minutes. Serve warm.

4 tablespoons unsalted butter, at room temperature
2 tablespoons finely chopped parsley
1 tablespoon minced shallot
2 teaspoons minced garlic
Kosher salt and black pepper
1/2 cup plain panko bread crumbs
2 dozen small cremini mushrooms (about 1 pound), stemmed
2 tablespoons extra-virgin olive oil

GRILLED MUSHROOMS STUFFED WITH BASIL AND BLUE CHEESE BUTTER

This is simply mushrooms stuffed with the same blue cheese butter recipe I usually use to top grilled steak or burgers!

Provided by BudsGurls

Categories     Appetizers and Snacks     Vegetable     Mushrooms     Stuffed Mushroom Recipes

Time 20m

Yield 4

Number Of Ingredients 7



Grilled Mushrooms Stuffed with Basil and Blue Cheese Butter image

Steps:

  • Coat tops of mushrooms with olive oil. Place mushrooms top-down in a grill-safe dish.
  • Mix blue cheese, butter, garlic, basil, salt, and pepper thoroughly in a bowl. Scoop evenly into the mushroom caps.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate. Cook mushrooms until tender and heated through, about 5 minutes.

Nutrition Facts : Calories 132.2 calories, Carbohydrate 2.2 g, Cholesterol 23.7 mg, Fat 12.5 g, Fiber 0.5 g, Protein 3.9 g, SaturatedFat 6.2 g, Sodium 239.1 mg, Sugar 0.8 g

1 (6 ounce) package button mushrooms, stemmed
1 tablespoon olive oil, or as needed
⅓ cup crumbled blue cheese
2 tablespoons butter
2 cloves garlic, minced
1 tablespoon chopped fresh basil
salt and ground black pepper to taste

STUFFED MUSHROOMS

This classic hors d'oeuvres recipe first appeared in The Times in a February 1981 column by Craig Claiborne on the then-popular topic of no-salt cooking. Mushrooms, he said, are "the one basic ingredient best suited to a no-salt cookery," noting a "depth of flavor" and "a meat-like consistency." We may have relaxed our beliefs regarding our salt consumption, but this more than 30-year old recipe remains a reader favorite. It's also blessedly easy to make. After removing the stems from the mushrooms, you simply sauté the caps with a little butter, lemon juice and black pepper (we won't tell if you add a little salt). Make a simple stuffing of chopped mushroom stems, shallots, garlic, celery, thyme, egg, bread crumbs and shredded Gouda. Stuff the mushroom caps, drizzle with butter and bake for about 15 minutes. See? The 1980s weren't so bad.

Provided by Craig Claiborne

Categories     appetizer

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 14



Stuffed Mushrooms image

Steps:

  • Preheat the oven to 400 degrees.
  • Remove and reserve the mushroom stems. There should be about two cups. Chop the stems coarsely.
  • Heat one tablespoon of the butter in a saucepan and add the mushroom caps. Sprinkle with the juice of half a lemon and a generous grinding of pepper. Cook, stirring often but gently so as not to break the caps. This is to remove the moisture from the caps. Cook about two minutes. Remove the caps to a platter.
  • Add one tablespoon of butter to the saucepan and add the shallots and garlic. When they've begun to soften, add the chopped mushroom stems and juice of the remaining half a lemon. Add the celery, thyme and bay leaf. Cook, stirring often, about five minutes. Remove the bay leaf.
  • Spoon and scrape the mixture into the container of a food processor. Add the parsley and process to a fine puree.
  • Return the mixture to a saucepan and cook, stirring often, about five minutes. Add the egg and bread crumbs. Cook about 10 seconds, stirring, and remove from the heat. Stir in cheese. Salt and pepper to taste.
  • Stuff the caps with an equal amount of the filling. Smooth over the tops. Arrange the caps as they are stuffed close together in a baking dish. Sprinkle with two tablespoons of melted butter.
  • Place the mushrooms caps in the oven and bake 15 minutes.

Nutrition Facts : @context http, Calories 146, UnsaturatedFat 3 grams, Carbohydrate 10 grams, Fat 10 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 6 grams, Sodium 331 milligrams, Sugar 3 grams, TransFat 0 grams

1 1/4 pounds mushrooms
4 tablespoons butter
Juice of 1 lemon
Freshly ground pepper to taste
1/3 cup coarsely chopped shallots
1/2 teaspoon minced garlic
1 cup coarsely chopped celery, optional
1/4 teaspoon dried thyme
1 small bay leaf
1/4 cup coarsely chopped parsley
1 egg, lightly beaten
1/4 cup fine fresh bread crumbs
1/4 cup grated cheese, preferably low-sodium cheese, such as Gouda
Salt and pepper, to taste

EASY STUFFED MUSHROOMS

This is a an easy recipe but big on taste! Servings is only estimated depending on the size of your mushrooms, this complete recipe may be doubled.

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 28m

Yield 4 serving(s)

Number Of Ingredients 7



Easy Stuffed Mushrooms image

Steps:

  • Set oven to 350 degrees.
  • Butter a shallow baking dish.
  • Clean mushrooms with a brush (do not use water to clean the mushrooms).
  • Gently twist off stems, setting mushroom caps aside.
  • Finely chop stems, very small.
  • In a bowl mix crumbs with the chopped stems, melted butter, Parmesan, salt (I use seasoned salt), black pepper and garlic powder.
  • Fill caps with crumb mixture.
  • Top with grated mozza cheese (at this point, the mushrooms may be refrigerated then baked at a later time).
  • Set caps on buttered baking dish.
  • Bake for about 7-8 mins, or until cheese is melted, and mushrooms are hot.

Nutrition Facts : Calories 257.3, Fat 20.7, SaturatedFat 12.5, Cholesterol 60, Sodium 429.2, Carbohydrate 6.7, Fiber 1.2, Sugar 2.8, Protein 13.4

1 lb large-size fresh mushrooms
4 tablespoons butter, melted
1/3 cup bread or 1/3 cup corn flake crumbs
1/3 cup parmesan cheese
salt and pepper
1/4 teaspoon garlic powder (or to taste, or use fresh garlic)
1 cup grated mozzarella cheese (can use more)

BUTTERY STUFFED MUSHROOM BREAD

This recipe is incredible!!! It seems like a lot of butter at first but after it soaks into the ooey goodness of the bread you will be amazed at how all the flavors blend so wonderfully. Enjoy!

Provided by Autism Mommy

Categories     Vegetable

Time 1h

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 8



Buttery Stuffed Mushroom Bread image

Steps:

  • Heat oven to 350.
  • Slice bread diagonally to within 1 inch of bottom, without cutting through completely.
  • Place bread on large piece of foil.
  • Combine cheese, mushrooms and green onions.
  • Stuff mushroom mixture into each cut of bread, being sure to fill each cut.
  • Melt butter; add lemon juice, poppy seeds and mustard.
  • Drizzle butter sauce over bread just before baking.
  • Wrap bread securely in foil.
  • Bake for 45 minutes.
  • Serve hot.

Nutrition Facts : Calories 572.3, Fat 36.8, SaturatedFat 21.6, Cholesterol 94.1, Sodium 714.8, Carbohydrate 43.5, Fiber 3.1, Sugar 1.7, Protein 18.1

1 loaf French bread
2 cups shredded swiss cheese
2 cups sliced fresh mushrooms
1/2 cup chopped green onion
3/4 cup butter
2 teaspoons fresh lemon juice
2 tablespoons poppy seeds
2 teaspoons Dijon mustard

More about "butter stuffed mushrooms recipes"

BEST STUFFED MUSHROOMS RECIPE - HOW TO MAKE STUFFED …
Web Nov 11, 2022 Step 1 Preheat oven to 400°. Grease a baking sheet with cooking spray. Remove stems from mushrooms and roughly chop …
From delish.com
4.8/5 (55)
Total Time 45 mins
best-stuffed-mushrooms-recipe-how-to-make-stuffed image


STUFFED PORTOBELLO MUSHROOMS WITH GARLIC HERB BUTTER
Web Sep 22, 2022 To reheat, arrange the stuffed mushrooms on a baking sheet and reheat in the oven at 350ºF (180ºC) for 10 to 12 minutes. More mushroom recipes. Garlic Mushrooms Cauliflower Skillet; Parmesan …
From eatwell101.com
stuffed-portobello-mushrooms-with-garlic-herb-butter image


STUFFED MUSHROOM RECIPES
Web 13 Vegetarian Stuffed Mushroom Recipes. Tuna-Stuffed Mushrooms. 12 Ratings. Sausage Stuffed Mushrooms. 90 Ratings. Shrimpcargot. 256 Ratings. Grilled Portobello Mushrooms with Mashed Cannellini Beans …
From allrecipes.com
stuffed-mushroom image


3 STUFFED MUSHROOMS APPETIZER RECIPES | SIMPLE.
Web Place the pan over high heat until the mushrooms start to sizzle, then turn the heat lower to medium. Bake the mushrooms for about 5 minutes. Then carefully turn them over. Add 3 more tablespoons of water and a …
From junedarville.com
3-stuffed-mushrooms-appetizer-recipes-simple image


GARLIC-BUTTER SPINACH-STUFFED MUSHROOMS RECIPE
Web In a large pan, melt the butter with the garlic and sauté for a few seconds. 2 tbsp. grass-fed butter or ghee, 3-4 garlic cloves. Add the spinach and allow it to wilt. 6 cups spinach. Add the lime juice and season to taste. A …
From paleoleap.com
garlic-butter-spinach-stuffed-mushrooms image


CHEESY GARLIC BUTTER STUFFED MUSHROOMS - OUR BALANCED BOWL
Web Dec 06, 2022 Add a large pinch of salt. Cook for 2 more minutes. Then add half of the garlic and cook for 1 minute until fragrant. Remove from the pan and add to the bowl with …
From ourbalancedbowl.com
Cuisine American
Category Appetizer
Servings 6
Total Time 45 mins


STUFFED PORTOBELLO MUSHROOMS | © GREENPAN OFFICIAL STORE
Web Prepare to bake—Preheat oven to 400°F. Prep the portobellos—Remove and discard stems. Make room for more filling (yes!) by gently scraping out the gills with a spoon. …
From greenpan.us


CHEESY GARLIC BUTTER MUSHROOM STUFFED CHICKEN - MY INCREDIBLE …
Web Nov 22, 2022 Preheat oven to 400 degrees F. Mushrooms: Melt butter in a large cast iron pan over medium heat. Sauté garlic and mushroom with salt, pepper and parsley until …
From myincrediblerecipes.com


SAUT ED MUSHROOMS WITH GARLIC BUTTER EASY FAMILY RECIPES
Web May 11, 2022 The BEST garlic butter herb sauce – The mushrooms create a beautifully caramelized crust on the bottom of the pan and the mushrooms, and once you add in …
From howardrecipes.pages.dev


ULTIMATE STUFFED MUSHROOMS | SWEET ORDEAL | APPETIZERS
Web Dec 29, 2022 Finely chop enough stems to measure 1/4 cup. Discard remaining stems, or save in refrigerator for other use. Preheat oven to 400°. Melt butter in skillet and saute …
From sweetordeal.com


65 VEGETARIAN DINNER RECIPES TO ADD TO YOUR WEEKLY ROTATION
Web 1 day ago Preheat the oven to 450°F (230°C). If using cremini or shiitake mushrooms, thinly slice with a mandoline or sharp knife. If using maitake or oyster, gently tear into …
From msn.com


RECIPE - EVERYTHING BUTTER STUFFED MUSHROOMS - FIX & FOGG
Web Add ½ cup of F&F Everything Butter to the pan and stir until combined. Remove from heat, allow to cool slightly and add panko bread crumbs, pine nuts and cranberries. Stir until …
From fixandfogg.com


AIR FRYER STUFFED MUSHROOM RECIPE - WINDING CREEK RANCH
Web Dec 31, 2022 Get ready to tantalize your taste buds with this heavenly Air Fryer Stuffed Mushroom Recipe!Fresh mushrooms are stuffed with a filling of crab, cheese, and …
From windingcreekranch.org


FTT - RECIPE - CLASSIC STUFFED MUSHROOMS | COSTCO
Web Classic Stuffed Mushrooms. Preheat oven to 375 F. Coat a large baking dish with nonstick cooking spray. Remove the mushroom stems and finely chop. Arrange the mushroom …
From costco.com


GARLIC BUTTER AND FETA STUFFED MUSHROOMS (GF, KETO, LOW CARB)
Web Nov 18, 2022 Melt butter in a glass/bowl for 30 seconds in the microwave. Whisk in the garlic and seasonings to form the garlic butter mixture. On a lined baking sheet, spread …
From northsouthblonde.com


DAIRY-FREE SAUSAGE STUFFED MUSHROOMS RECIPE
Web Dec 30, 2022 Heat 2 teaspoons of the oil in a medium skillet over medium heat. Remove the casings from the sausage and add the meat to the pan. Sauté while breaking the …
From godairyfree.org


GARLIC BUTTER PASTA STUFFED MUSHROOMS RECIPE
Web Preheat the oven to 400 degrees. 2. Cook spaghetti according to box directions, drain and set aside. 3. On a baking sheet, add mushrooms. Hollow out the inside of them, leaving …
From feminologie.com


NEW YEAR 2023: NEW YEAR'S EVE RECIPES FOR DINNERS AND PARTIES
Web Dec 28, 2022 06 /7 Honey Glazed Salmon. Pan-seared salmon glazed with a juicy marinade, just the thought of it is enough to make one’s mouth water. Honey Glazed …
From timesofindia.indiatimes.com


PORTOBELLO STUFFED MUSHROOMS - BEST SIDE DISHES
Web Dec 20, 2022 Instructions. Preheat the oven to 400°F, then use a damp paper towel to gently brush clean the portobello mushrooms and remove the stems. Set them aside, …
From bestsidedishes.com


STUFFED MUSHROOMS RECIPE
Web Dec 26, 2022 Fill each mushroom cap with a heaping 1/2 - 1 teaspoon cheese mixture, depending on size of mushroom. Stir together panko, Parmesan, and butter in a small …
From southernliving.com


STUFFED MUSHROOMS - CHALLENGE DAIRY
Web Preheat oven to 425°F. 2. Clean mushrooms and pat dry. 3. Remove stems from mushrooms. Chop stems and set aside. 4. Add butter to small sauté pan over medium …
From challengedairy.com


CHEESESTEAK STUFFED PEPPERS - THE COUNTRY COOK
Web Jan 03, 2023 Preheat the oven to 350°F. Spray a sheet tray with cooking spray. Place the peppers cut side down and spray them with more cooking spray. Bake for 20 minutes. …
From thecountrycook.net


STUFFED MUSHROOMS (EASY APPETIZER) BY LEIGH ANNE WILKES
Web Dec 30, 2022 Remove stem. In a frying pan, brown sausage. Add in seasoning and place spoonfuls of cream cheese on top of warm sausage. Stir cream cheese into sausage so …
From yourhomebasedmom.com


55 EASY KETO RECIPES FOR BEGINNERS ANYONE CAN PULL OFF
Web 5 hours ago Albany, GA (31701) Today. Scattered thunderstorms developing this afternoon. High 76F.
From albanyherald.com


BUTTER GARLIC PASTA STUFFED MUSHROOMS | TASTEMADE
Web Nov 13, 2018 1 1/2 cups spaghetti; 6 large portobello mushrooms, caps and gills removed; 1 1/4 sticks of butter; Salt and freshly ground pepper; 4 slices bacon; 3 cloves …
From tastemade.com


Related Search