Butterflied Grilled Garlic Shrimp Recipes

BUTTERFLIED GRILLED GARLIC SHRIMP

This is a great recipe to serve as an appetizer or as a side dish with steak for a great surf and turf. Be sure to serve with a crusty bread to soak up the sauce. Prep time includes marinating time.

Provided by Kate in Ontario

Categories Canadian

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

Butterflied Grilled Garlic Shrimp image

Steps:

Combine butter, garlic,onions and lemon pepper Add shrimp, tossing to coat.
Marinate for 30 minutes in refrigerator.
Preheat gas grill to medium heat.
Pour shrimp mixture into foil pie pan and grill for 5 minutes or until shrimp are pink and curled.

Nutrition Facts : Calories 226.6, Fat 13.5, SaturatedFat 7.7, Cholesterol 203.3, Sodium 250.4, Carbohydrate 2, Fiber 0.1, Sugar 0.2, Protein 23.4

Ingredients

1/4 cup butter, melted
2 cloves garlic, minced
2 tablespoons onions, finely chopped
1 lb raw large shrimp, peeled deveined and butterflied
1 teaspoon lemon pepper (more if desired)

OUR BACKYARD GRILLED GARLIC-BUTTER SHRIMP

Simple flavors... Grilled shrimp, finished in a basic, yet 'oh, so good' garlic and butter sauce. I am not a shells-on gal but they make heck of a difference. Pick them off the serving plate and enjoy! Get a napkin--you'll need it.

Provided by FrackFamily5 CA->CT

Categories Seafood Shellfish Shrimp

Time 2h20m

Yield 6

Number Of Ingredients 7

Our Backyard Grilled Garlic-Butter Shrimp image

Steps:

Place parsley and olive oil into a resealable plastic bag. Add shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 2 hours. Soak skewers in water during the last 30 minutes or so.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Remove shrimp from the marinade and thread onto skewers. Season generously with seasoned salt. Place parsley and remaining marinade in a grill-safe pan with butter and garlic.
Grill skewers until shrimp are pink and firm, about 3 minutes per side. In the meantime, place the grill pan on the grate; melt and simmer the butter-parsley mixture until butter is just golden-brown, 4 to 5 minutes.
Remove shrimp from skewers and drop into the butter-parsley mixture. Toss to coat. Serve immediately.

Nutrition Facts : Calories 240.9 calories, Carbohydrate 1.5 g, Cholesterol 155.7 mg, Fat 20.6 g, Fiber 0.3 g, Protein 12.9 g, SaturatedFat 10.5 g, Sodium 704.2 mg, Sugar 0.1 g

Ingredients

1 small bunch fresh Italian parsley, stemmed and roughly chopped
2 tablespoons olive oil
1 pound fresh medium shrimp - shells on, rinsed, and patted dry
bamboo skewers
1 tablespoon seasoned salt (such as Lawry's®), or to taste
½ cup salted butter
3 cloves garlic, minced

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