Buttermilk Glazed Pineapple Carrot Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CARROT CAKE WITH BUTTERMILK GLAZE

This is a delicious cake-it's so moist! It's great for taking to picnics in summertime, since it travels well. It also keeps for several days in the refrigerator.

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 20 servings.

Number Of Ingredients 21



Carrot Cake with Buttermilk Glaze image

Steps:

  • Sift together flour, soda, cinnamon and salt; set aside. Beat eggs in bowl until lemon-colored; beat in the sugar, oil, buttermilk and vanilla. Stir in flour mixture; stir in the pineapple, carrots, nuts and coconut. Pour into lightly greased 13x9-in. baking pan. , Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. , For frosting, combine all ingredients except vanilla in saucepan; bring to boil. Boil 5-6 minutes, until thick and syrupy; add vanilla. Poke holes in top of cake with toothpick or fork; pour glaze over top while cake is still warm. Serve warm or store in refrigerator.

Nutrition Facts :

CAKE:
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/2 teaspoon salt
3 large eggs
2 cups sugar
3/4 cup vegetable oil
3/4 cup buttermilk
2 teaspoons vanilla extract
1 can (8 ounces) crushed pineapple, well-drained
2 cups very finely grated carrots
1 cup chopped walnuts
1 cup sweetened shredded coconut
BUTTERMILK GLAZE:
1 cup sugar
1/2 cup buttermilk
1/2 cup butter
1 tablespoon light corn syrup
1/2 teaspoon baking soda
1 teaspoon vanilla

BEST EVER CARROT CAKE WITH BUTTERMILK GLAZE

This really is an easy cake to make even with all the steps and ingredients. The key is to have all the ingredients ready to go. This is one of my husband's favorite cakes, he likes it warmed up. My grandkids even like this cake.

Provided by Cheryl Kaelin

Categories     Cakes

Time 17h

Number Of Ingredients 26



Best Ever Carrot Cake with Buttermilk Glaze image

Steps:

  • 1. Pre-heat oven to 350 Line 3 (9-inch) round cake pans with wax paper; lightly grease and flour wax paper. Set pans aside.
  • 2. Stir together first 4 ingredients. Beat eggs and next 4 ingredients at medium speed with an electric mixer until smooth. Add flour mixture, beating at low speed until blended. Fold in carrot and next 3 ingredients. Pour batter into prepared cake pans
  • 3. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Drizzle Buttermilk Glaze evenly over layers; cool in pans on wire racks 15 minutes. Remove from pans, and cool completely on wire racks. Spread Cream Cheese Frosting between layers and on top and sides of cake.
  • 4. Buttermilk Glaze Bring first 5 ingredients to a boil in a large Dutch oven over medium-high heat. Boil, stirring often, 4 minutes. Remove from heat, and stir in vanilla.
  • 5. Cream Cheese Frosting Beat butter and cream cheese at medium speed with an electric mixer until creamy. Add powdered sugar and vanilla; beat until smooth.

CAKE
2 c all- purpose flour
2 tsp baking soda
1/2 tsp salt
2 tsp ground cinnamon
3 large eggs
2 c sugar
3/4 c vegetable oil
3/4 c buttermilk
2 tsp pure vanilla extract
2 c grated carrot
1 can(s) (8-ounce) crushed pineapple, drained
3 1/2 oz flaked coconut
1 c chopped pecans or walnuts
BUTTERMILK GLAZE
1 c sugar
1 1/2 tsp baking soda
1/2 c buttermilk
1/2 c butter
1 Tbsp light corn syrup
1 tsp pure vanilla extract
CREAM CHEESE FROSTING
3/4 c butter softened
11 oz cream cheese ( 1 8 ounce & 1 3 ounce package)
3 c sifted powdered sugar
1 1/2 tsp pure vanilla extract

BUTTERMILK CARROT CAKE

This is a scrumptious treat that has been a favorite of families for generations.-Mrs. Harold Podraza, Houston, Texas

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 12 servings.

Number Of Ingredients 28



Buttermilk Carrot Cake image

Steps:

  • In a bowl, combine the first five ingredients; beat until smooth. Combine flour, cinnamon, baking soda, orange zest and salt; add to buttermilk mixture and mix well. Stir in carrots, coconut, nuts and pineapple. Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 35-40 minutes or until a toothpick comes out clean. Place pans on wire racks., In a saucepan, combine the first five glaze ingredients. bring to a boil; cook and stir for 4 minutes. Remove from the heat; add vanilla. Spread over warm cakes. Cool completely before removing from pans., In a bowl, combine the first five frosting ingredients; beat until fluffy. Beat in sugar. Place one cake glaze side up on a serving plate; spread with 1 cup frosting. Repeat layers. Frost top and sides of cake.

Nutrition Facts :

2 cups sugar
3/4 cup buttermilk
3/4 cup vegetable oil
3 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 tablespoon ground cinnamon
2 teaspoons baking soda
1 teaspoon grated orange zest
1/2 teaspoon salt
2 cups grated carrots
1-1/3 cups sweetened shredded coconut
1 cup chopped walnuts
1 can (8 ounces) crushed pineapple, undrained
GLAZE:
1 cup sugar
1/2 cup butter, cubed
1/2 cup buttermilk
1 tablespoon light corn syrup
1/2 teaspoon baking soda
1 teaspoon vanilla extract
FROSTING:
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1 teaspoon vanilla extract
1 teaspoon orange juice
1 teaspoon grated orange zest
4 cups confectioners' sugar

BLUE RIBBON CARROT CAKE [WITH BUTTERMILK GLAZE]

From the Recipe Hall of Fame Cookbook II. This recipe includes a buttermilk glaze in addition to cream cheese frosting. Preparation time does not include chilling time. This cake is knock-down, drag-out delicious.

Provided by Recipe Junkie

Categories     Dessert

Time 1h15m

Yield 20-24 serving(s)

Number Of Ingredients 26



Blue Ribbon Carrot Cake [with Buttermilk Glaze] image

Steps:

  • For Buttermilk Glaze:.
  • In small saucepan over high heat, combine sugar, baking soda, buttermilk, butter, and corn syrup.
  • Bring to a boil.
  • Cook 5 minutes, stirring occasionally.
  • Remove from heat and stir in vanilla.
  • Set aside until cake is baked.
  • For cake:.
  • Preheat oven to 350.
  • Generously grease a 9x13 baking dish or 2 9" cake pans.
  • Sift flour, baking soda, cinnamon and salt together.
  • Set aside.
  • In large bowl, beat eggs.
  • Add oil, buttermilk, sugar and vanilla and mix well.
  • Add flour mixture, pineapple, carrots, coconut, raisins and walnuts and stir well.
  • Pour into prepared pan.
  • Bake for 45-55 minutes or until toothpick inserted in the center comes out clean.
  • Remove cake from oven and slowly pour over buttermilk glaze over hot cake.
  • Cool cake in pan until buttermilk glaze is totally absorbed, about 15 minutes.
  • For Frosting:.
  • In large bowl, cream butter and cream cheese until fluffy.
  • Add vanilla, powdered sugar, orange juice and orange peel.
  • Mix until smooth.
  • Frost cake and refrigerate until frosting is set.
  • Serve cake chilled.

1 cup granulated sugar
1/2 teaspoon baking soda
1/2 cup buttermilk
1/4 cup butter (one half stick butter)
1 tablespoon light corn syrup
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons cinnamon
1/2 teaspoon salt
3 eggs
3/4 cup vegetable oil
3/4 cup buttermilk
2 cups granulated sugar
2 teaspoons vanilla extract
1 (8 ounce) can crushed pineapple, drained
2 cups grated carrots
3 1/2 ounces shredded coconut
1 cup seedless raisin
1 cup coarsely chopped walnuts
1/4 cup butter (1 half stick butter)
1 (8 ounce) package cream cheese, room temperature
1 teaspoon vanilla extract
2 cups powdered sugar
1 teaspoon freshly squeezed orange juice
1 teaspoon grated orange peel

CARROT-PINEAPPLE CAKE WITH BUTTERMILK GLAZE

If desired you may omit the buttermilk glaze and frost with your favorite cream cheese frosting, see my recipe#90142 ---- prep time includes making the buttermilk glaze.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 21



Carrot-Pineapple Cake With Buttermilk Glaze image

Steps:

  • Set oven to 350 degrees F.
  • Grease a 13 x 9-inch baking dish.
  • In a bowl beat eggs with sugar, oil, buttermilk and vanilla for about 5 minutes (beat for 5 minutes, no less!).
  • In another bowl mix together flour, baking soda, cinnamon, nutmeg and salt; add to the egg mixture beating at low speed until blended.
  • Fold in carrots, drained pineapple, raisins (if using) and walnuts; mix with wooden spoon until combined.
  • Transfer to prepared baking dish.
  • Bake for about 30 minutes.
  • Remove from oven and cover the pan loosley with foil to prevent excess browning.
  • Return to oven and bake for another 12-13 minutes more, or until the cake tests done.
  • To make the buttermilk glaze; in a heavy saucepan bring the sugar, baking soda, butter, buttermilk and corn syrup to a boil over medium-high heat.
  • Cook for about 4 minutes or until the mixture is golden brown.
  • Remove from heat and stir in vanilla.
  • Drizzle the buttermilk mixture glaze over the cake.
  • Cool completely in the pan then frost with cream cheese icing.
  • Delicious!

Nutrition Facts : Calories 737.6, Fat 39.1, SaturatedFat 9.7, Cholesterol 89.1, Sodium 732.9, Carbohydrate 92.8, Fiber 2.9, Sugar 68.7, Protein 8.6

2 cups flour
2 1/4 teaspoons baking soda
2 teaspoons cinnamon
1 pinch nutmeg
1/2 teaspoon salt
3 large eggs
1 cup white sugar
1 cup brown sugar, packed
3/4 cup vegetable oil
3/4 cup buttermilk
2 teaspoons maple extract (or use 1 tablespoon vanilla extract)
3 large carrots, peeled and grated (2 cups, does not have to be exactly 2 cups!)
1 (8 ounce) can crushed pineapple, drained
1 1/2 cups chopped walnuts
3/4 cup cups raisins (optional)
1 cup sugar
1 1/2 teaspoons baking soda
1/2 cup butter
1/2 cup buttermilk
1 tablespoon light corn syrup
1 1/2 teaspoons vanilla

GRANDMA'S CARROT CAKE

This recipe has been a favorite in our family for three generations. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! Be certain to reduce the baking temperature to 325 degrees F(165 degrees C) if using a glass baking pan.

Provided by heybejay

Categories     Desserts     Cakes     Carrot Cake Recipes

Time 1h25m

Yield 12

Number Of Ingredients 15



Grandma's Carrot Cake image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Sift together the flour, baking soda and cinnamon. Set aside.
  • In a large bowl, combine the sugar and oil until blended. Beat in the eggs one at a time, then stir in the vanilla. Stir in the flour mixture just until incorporated. Fold in the pineapple, carrots, coconut and walnuts. Pour batter into prepared pan.
  • Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. While still warm, poke holes in the cake with a fork.
  • For the glaze: In a saucepan, combine butter, sugar, buttermilk and vanilla. Bring mixture to a boil over medium heat, then reduce heat and cook for 5 minutes. Pour glaze over warm cake, then allow to cool completely.

Nutrition Facts : Calories 642.7 calories, Carbohydrate 78.5 g, Cholesterol 67.2 mg, Fat 35.5 g, Fiber 2.7 g, Protein 6.1 g, SaturatedFat 10.4 g, Sodium 323.7 mg, Sugar 59.1 g

2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
2 cups white sugar
1 cup vegetable oil
3 eggs
1 teaspoon vanilla extract
1 cup chopped walnuts
1 (15 ounce) can crushed pineapple, drained
2 cups carrots, grated
1 cup flaked coconut
½ cup butter
1 cup white sugar
½ cup buttermilk
1 teaspoon vanilla extract

BUTTERMILK CARROT CAKE WITH BUTTERMILK GLAZE

Many years of making carrot cakes led me to combine them for this wonderful and easy pan cake-moist, moist, moist!

Provided by Paula Todora

Categories     Cakes

Time 1h15m

Number Of Ingredients 28



Buttermilk Carrot Cake with Buttermilk Glaze image

Steps:

  • 1. Preheat oven to 350 degrees. Spray the bottom and sides of a 9x13 inch baking dish with nonstick spray. Set aside.
  • 2. Drain pineapple, reserving juice in a small bowl. Place the raisins into the pineapple juice to soften.
  • 3. To make the cake, whisk the flour, soda, salt & cinnamon in a medium bowl.
  • 4. In an electric mixer bowl, beat eggs until light in color; add sugar and beat on medium high until light and fluffy. Add oil, buttermilk and vanilla, beat on medium until combined. Add flour mixture, ¼ cup at a time, to sugar mixture in mixing bowl, beating on low until combined.
  • 5. Drain raisins and add to mixture. Add carrots, drained pineapple and nuts. Beat on low just until combined. Pour batter into prepared pan and bake for 35 minutes, or until a toothpick inserted into center comes out dry, but be careful to not over bake. If you press your finger in the middle, an indention should remain. While the is cooking, make the glaze and frosting.
  • 6. To make glaze: In a large saucepan over medium high heat, cook all glaze ingredients except vanilla extract, stirring. Cook, stirring, approximately 10-15 minutes, or until it turns into a light caramel color (it will foam up a bit). Remove from heat and add vanilla.
  • 7. To make frosting: In an electric mixing bowl, beat cream cheese until light and fluffy. Add butter and vanilla; continue beating, adding a tablespoon of milk and cinnamon. Slowly add the powdered sugar, beating on low speed. Turn to high and beat until creamy, adding more milk if mixture is too thick.
  • 8. When the cake is done, remove from oven and poke holes all over the top with a toothpick. Pour warm glaze over the top and spread with a spoon to coat evenly. Let set until completely cool. When cool, frost with frosting.

CAKE
8 oz can crushed pineapple, drained (reserve the juice)
2/3 c raisins
2 c flour
2 1/2 tsp baking soda
1 tsp salt
1 Tbsp cinnamon
3 eggs
2 c sugar
1/2 c oil
3/4 c buttermilk
1 1/2 tsp vanilla extract
2 c finely-grated carrots
3/4 c chopped pecans
GLAZE
1 c sugar
1/2 c buttermilk
2 Tbsp butter
1 Tbsp white corn syrup
1 tsp baking soda
1 tsp vanilla extract
FROSTING
8 oz cream cheese, room temperature
4 Tbsp butter, room temperature
1/2 tsp vanilla extract
1 Tbsp milk or cream, plus more if needed
1/4 tsp cinnamon
1 c powdered sugar

More about "buttermilk glazed pineapple carrot cake recipes"

THE BUTTERMILK GLAZE MAKES THIS CARROT CAKE …
Web Southern Living's best carrot cake with a tangy buttermilk glaze. Ingredients CAKE: 2 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 2 teaspoons …
From familysavvy.com
the-buttermilk-glaze-makes-this-carrot-cake image


OUR 34 BEST PINEAPPLE RECIPES - SOUTHERN …
Web Apr 5, 2023 Greg Dupree; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall. Recipe: Glazed Ham with Pineapple Chutney. Whether it's for a special occasion or …
From southernliving.com
our-34-best-pineapple-recipes-southern image


THE ULTIMATE CARROT CAKE - TASTES BETTER …
Web Mar 14, 2021 How to Make Carrot Cake: 1. Combine wet ingredients: Beat the eggs, granulated sugar, brown sugar, oil, buttermilk, vanilla, and pineapple together in a large …
From tastesbetterfromscratch.com
the-ultimate-carrot-cake-tastes-better image


BEST CARROT CAKE RECIPE - SOUTHERN LIVING
Web Mar 5, 2023 Buttermilk Glaze Cream Cheese Frosting Directions Line pans: Preheat oven to 350°F. Line 3 (9-inch) round cake pans with parchment paper; lightly grease …
From southernliving.com
best-carrot-cake-recipe-southern-living image


BEST-EVER BUTTERMILK CARROT CAKE …
Web Mar 27, 2019 Carrot Cake. Preheat oven to 350 degrees F. Line the bottoms of three 6-inch cake pans with parchment paper, then spray with nonstick spray. (This cake can …
From thecrumbykitchen.com
best-ever-buttermilk-carrot-cake image


BUTTERMILK SPLENDA CAKE - RECIPES - COOKS.COM
Web Apr 5, 2023 40% calorie reduction from traditional ... and 1/4 cup Equal® Spoonful in bottom of 9-inch round cake pan. Cut peach slices horizontally ... mixture alternately with …
From cooks.com


CHEESECAKE STUFFED CARROT BUNDT CAKE | RECIPETIN EATS
Web 1 day ago Beat in egg until mixed in. Transfer cheesecake mix into a piping bag and refrigerate until required. Batter – Whisk together the flour, baking soda, salt, and …
From recipetineats.com


PINEAPPLE UPSIDE DOWN CAKE - I HEART NAPTIME
Web 21 hours ago Cake. In a small bowl, stir the flour, baking powder, and salt until combined. In a large bowl, whisk together the butter, granulated sugar, and brown sugar until well …
From iheartnaptime.net


WHAT CAKE ARE YOU MAKING FOR EASTER? - JOY THE BAKER
Web Apr 5, 2023 Fruit forward Lemon Blueberry Gooey Butter Cake is perfect mix of tender crumb and like… under-baked cheesecake. The blueberries are extra credit but give the …
From joythebaker.com


30 BEST SHEET CAKE RECIPES - FOOD LOVIN FAMILY
Web Apr 5, 2023 25. Cherry Pie Sheet Cake. This recipe combines the great sweet flavors of a cherry pie, with the moist fluffy texture of a sheet cake. It’s a fluffy homemade cake …
From foodlovinfamily.com


WHAT TO SERVE WITH HAM FOR EASTER - BOWL ME OVER
Web Apr 4, 2023 Keep up with Easter ham dinner traditions (or make new ones) by serving these family-favorite recipes. Including everything from cheesy sauces to a delicious …
From bowl-me-over.com


ULTIMATE CARROT CAKE WITH PINEAPPLE AND COCONUT | IT IS A KEEPER
Web Aug 31, 2017 STEP 3: BUTTERMILK GLAZE Meanwhile, bring first 5 ingredients to a boil in a large Dutch oven over medium-high heat. Boil, stirring often, 4 minutes and then …
From itisakeeper.com


30 LOVELY SPRING CAKES FOR ANY OCCASION - INSANELY GOOD
Web Apr 7, 2023 Lemon Berry Spring Fling Cake. Pineapple Upside Down Cake. Atomic Cake. Paula Deen Carrot Cake. Roasted Strawberry-Rhubarb Spring Cake. Lemon Cake With …
From insanelygoodrecipes.com


CARROT CAKE WITH BUTTERMILK GLAZE FROM LARA HARMON
Web Mar 27, 2023 For the cake; 2 cups sugar; ¾ cup buttermilk; ¾ cup vegetable oil; 3 eggs (beaten) 2 tsp vanilla; 2 cups all-purpose flour; 2 tsp baking soda; ½ tsp salt; 2 tsp …
From gygiblog.com


BEST CARROT SHEET CAKE RECIPE | MYRECIPES
Web Stir together first 4 ingredients. Advertisement. Step 2. Beat eggs and next 4 ingredients at medium speed with an electric mixer until smooth. Add flour mixture, beating at low …
From myrecipes.com


PINEAPPLE CARROT CAKE WITH CREAM CHEESE FROSTING
Web Mar 20, 2017 Fold in the grated carrots, pineapple, and walnuts. Spread batter into the prepared pan. Bake for 45-55 minutes. Baking times vary, so keep an eye on yours. The …
From sallysbakingaddiction.com


CARROT SHEET CAKE WITH BUTTERMILK GLAZE - 2 COOKIN MAMAS
Web Mar 21, 2021 Buttermilk Glaze. While cake is baking, in a medium saucepan, add all ingredients for glaze except for vanilla. Bring to a boil and let boil for 4-5 minutes, stirring …
From 2cookinmamas.com


CARROT CAKE WITH CREAM CHEESE FROSTING - 2 COOKIN MAMAS
Web Add carrots, pineapple, coconut and nuts. Stir. Step 6 Pour batter into a baking pan and bake at 350° for 40-45 minutes. Step 7 Mix an easy buttermilk glaze and pour over the …
From 2cookinmamas.com


CARROT CAKE BARS – SUGAR GEEK SHOW
Web Apr 3, 2023 Combine the buttermilk and vanilla extract, and set aside. Add granulated sugar, brown sugar, and oil to the bowl of a stand mixer and mix until combined. Add the …
From sugargeekshow.com


BLUE RIBBON CARROT SHEET CAKE - I HEART EATING
Web Mar 3, 2022 Step 1: Mix the buttermilk, oil, and sugar together until well-combined. Stir in the eggs until combined, and then stir in the vanilla extract. Step 2: Add the pineapple …
From ihearteating.com


CARROT CAKE MUFFINS | VALERIE'S KITCHEN
Web Apr 5, 2023 Carrot Cake Muffins. Preheat oven to 350 degrees F. Line a 12-cup muffin pan with paper or foil baking cups or coat the wells of the muffin pan generously with …
From fromvalerieskitchen.com


19 BUNDT CAKE RECIPES WE CAN’T WAIT TO BAKE - YAHOO
Web Apr 7, 2023 One of our favorite things about this lemon Bundt cake isn’t the lemon zest-y cake at all; it’s the two-ingredient glaze. Just combine store-bought apricot or peach …
From yahoo.com


BUTTERMILK CARROT CAKE RECIPE | RECIPELAND
Web Add flour mixture, pineapple, carrots and walnuts; stir well. Pour into cake pans, bake for 55 minutes or until wooden tooth pick inserted in center comes out clean. While cake is …
From recipeland.com


Related Search