Walnut And Pine Nut Pesto Recipes

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WALNUT PESTO

A cheaper alternative to pesto made with pine nuts. You can use raw or toasted walnuts. Some people like to add Parmesan cheese to this as well!

Provided by teachhope03

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes

Time 10m

Yield 2

Number Of Ingredients 5



Walnut Pesto image

Steps:

  • Blend basil, walnuts, olive oil, garlic, and lemon juice together in a food processor until pesto has a paste-like consistency.

Nutrition Facts : Calories 455.3 calories, Carbohydrate 6.9 g, Fat 47.3 g, Fiber 2.8 g, Protein 6.1 g, SaturatedFat 5.4 g, Sodium 2.9 mg, Sugar 1.1 g

2 cups basil leaves
½ cup walnuts
¼ cup olive oil
2 cloves garlic
1 tablespoon lemon juice

WALNUT AND PINE NUT PESTO

Make and share this Walnut and Pine Nut Pesto recipe from Food.com.

Provided by CaliforniaJan

Categories     < 15 Mins

Time 10m

Yield 2 cups

Number Of Ingredients 8



Walnut and Pine Nut Pesto image

Steps:

  • In a wooden bowl or food processor, mash walnuts and pine nuts until they have a grainy consistency. Add all remaining ingredients except cream and mix thoroughly. The sauce may be prepared ahead of time to this point. Add cream just before serving. Do not heat sauce, but serve over hot pasta.

Nutrition Facts : Calories 796.5, Fat 80.9, SaturatedFat 24.2, Cholesterol 112.9, Sodium 75.6, Carbohydrate 9.8, Fiber 2.6, Sugar 1.6, Protein 14.9

1/2 cup shelled walnuts
1/4 cup pine nuts
3 tablespoons olive oil
1/2 cup ricotta cheese
1 dash nutmeg
salt, to taste
pepper, to taste
1/2 cup heavy cream

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