ROASTED BUTTERNUT SQUASH CREAM SOUP WITH GINGER
This is our favorite butternut squash soup and the whole family loves it. I usually make a huge pot of soup and freeze parts of it before adding the cream. I like my soup thick, so I don't add a ton of vegetable broth, but feel free to thin it out with more broth.
Provided by AnnaLena
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes
Time 1h30m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Brush cut side of butternut squash with olive oil and place on a baking sheet, cut-side down.
- Bake in the preheated oven until peel is crinkly and butternut squash is soft, about 40 minutes. Scrape flesh into a bowl with a spoon and set aside.
- Melt butter in a large pot over medium heat and cook onions until soft and translucent, about 5 minutes. Add squash flesh, 2 cups hot broth, and ginger. Season with ginger, curry, cumin, sugar, salt, and pepper. Bring soup to a boil, reduce heat, and simmer until flavors are well combined, about 15 minutes.
- Puree soup with an immersion blender until smooth. Add more hot broth for a thinner soup. Stir in cream and season to taste with sugar, apple cider vinegar, cayenne pepper, and salt.
Nutrition Facts : Calories 326.7 calories, Carbohydrate 51.4 g, Cholesterol 37.3 mg, Fat 14.1 g, Fiber 8.5 g, Protein 5.1 g, SaturatedFat 7.4 g, Sodium 269.5 mg, Sugar 14 g
BUTTERNUT WHITE BEAN GINGER SOUP
This is from my Horn of the Moon cookbook. This looks like such a nice combination of flavors. I bet this would freeze well.
Provided by dicentra
Categories Vegetable
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large soup pot, bring the beans to a boil in 7 cups water. Simmer, covered, 1 ½ hours or until the beans are tender, but not mushy.
- Meanwhile prepare the vegetables. Peel the squash with a vegetable peeler, then seed and dice.
- In a separate pot, cook squash in remaining 3 cups water, covered. Simmer until tender, then drain.
- Puree all the squash in a blender in batches. Add to the cooked white beans.
- In a frying pan, heat the oil and sauté the onion, celery, ginger and garlic, stirring occasionally. When tender and beginning to brown, add to soup pot along with salt, pepper and parsley.
- Simmer 15 minutes uncovered and serve. After it sits it will thicken; thin with a little water.
Nutrition Facts : Calories 175.1, Fat 3.8, SaturatedFat 0.5, Sodium 316.9, Carbohydrate 30.6, Fiber 6.5, Sugar 4, Protein 7.4
BUTTERNUT SQUASH AND WHITE BEAN SOUP
Steps:
- Cook garlic in 1 tablespoon oil in a 3-quart heavy saucepan over moderate heat, stirring frequently, until golden, about 1 minute. Add squash, broth, water, beans, tomatoes, and sage and simmer, covered, stirring occasionally, until squash is tender, about 20 minutes. Mash some of squash against side of saucepan to thicken soup. Remove from heat and stir in 1/2 cup cheese and salt and pepper to taste.
- While soup is simmering, cook pumpkin seeds in remaining tablespoon oil in a small skillet over moderately low heat, stirring, until seeds are plump and lightly toasted, 2 to 4 minutes. Season with salt.
- Serve soup sprinkled with pumpkin seeds and additional cheese.
BUTTERNUT GINGER SOUP
Make and share this Butternut Ginger Soup recipe from Food.com.
Provided by x_Gaz
Categories Vegan
Time 50m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- in a 3-quart saucepan, saute the squash, carrots, celery, onion, and ginger in the olive oil until tender.
- Add the vegetable broth and bring to a boil, reduce heat to low, cover and simmer for 40 minute stirring occasionally.
- Puree soup in a blender or food processor. Reheat on stove if necessary.
- Add salt to taste.
Nutrition Facts : Calories 218.7, Fat 11.2, SaturatedFat 1.6, Sodium 52.4, Carbohydrate 31.4, Fiber 5.9, Sugar 7.2, Protein 2.9
BEAN AND BUTTERNUT SQUASH SOUP
A hearty winter soup with beautiful color, subtle flavors, and velvety texture.
Provided by Mo Hanan
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes
Time 9h45m
Yield 8
Number Of Ingredients 16
Steps:
- Place Great Northern beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain.
- Heat oil in a large pot over medium heat; cook and stir onion and garlic in the hot oil until onion is translucent, 5 to 10 minutes. Add bay leaves and cook until fragrant, about 1 minute.
- Mix beans, water, and bouillon into onion mixture; bring to a boil. Reduce heat, cover pot, and simmer, stirring occasionally, until beans are tender, about 1 hour.
- Stir squash, carrots, celery, salt, black pepper, white pepper, ginger, and allspice into broth mixture; simmer until squash and carrots are tender, about 20 minutes.
- Remove bay leaves from broth mixture and discard. Scoop 2 to 3 cups of vegetable-bean mixture using a slotted spoon from broth; blend broth and remaining vegetable-bean mixture using a hand blender until smooth. Return the vegetable-bean mixture to broth mixture and stir in sausage. Simmer soup until sausage is cooked through, 5 to 10 more minutes.
Nutrition Facts : Calories 370.3 calories, Carbohydrate 56.4 g, Cholesterol 26.8 mg, Fat 8.2 g, Fiber 15.5 g, Protein 20.5 g, SaturatedFat 1.9 g, Sodium 1446.8 mg, Sugar 6.9 g
More about "butternut white bean ginger soup recipes"
BUTTERNUT SQUASH AND WHITE BEAN SOUP …
From womansday.com
Email [email protected]Estimated Reading Time 1 minServings 4Total Time 3 hrs 20 mins
- In a 5- to 6-quart slow cooker, whisk together the coriander, ginger, 2 cups water, 1 teaspoon salt and 1/2 teaspoon pepper.
- Add the onion, squash, garlic, and thyme and cook, covered, until the squash is tender, 3 hours on high or 5 hours on low.
CREAMY BUTTERNUT SQUASH AND WHITE BEAN …
From girlgonegourmet.com
4.8/5 (5)Total Time 50 minsCategory DinnerCalories 346 per serving
- Toss the butternut squash cubes and onion pieces with 1 tablespoon of olive olive. Spread them out evenly on a baking sheet. Roast the vegetables for 20-30 minutes at 425 degrees or until fork tender.
- About 5 minutes before butternut squash and onion are done, heat the other tablespoon of olive oil over medium heat in a stock pot. Add the diced carrot and let it cooking, stirring occasionally, until the it starts to soften, about 5 minutes or so. Add the garlic, roasted butternut squash, roasted onion, diced tomatoes (plus the juice from the can), and vegetable stock. Give it all a good stir and then add the cannellini beans, sage, and thyme leaves. Bring the soup to a simmer and let it all cook together for 15-20 minutes.
- Once the soup has simmered, remove it from the heat and puree it using either an immersion blender or stand blender (be sure to let the soup cool before using a stand blender and then reheat for serving). Stir in the apple cider vinegar – don’t skip this! The vinegar adds a nice acidic brightness to the soup – and then add the heavy cream.
BUTTERNUT SQUASH-WHITE BEAN SOUP RECIPE
From myrecipes.com
THE BEST WHITE BEAN SOUP - THE CLEVER MEAL
From theclevermeal.com
HEALTHY BUTTERNUT SQUASH RECIPES | EATINGWELL
From eatingwell.com
BUTTERNUT SQUASH, KALE AND WHITE BEAN SOUP - DISHING OUT HEALTH
From dishingouthealth.com
BUTTERNUT SQUASH WHITE BEAN SOUP - TFRECIPES
From tfrecipes.net
TUSCAN WHITE BEAN AND BUTTERNUT SQUASH SOUP - FORK KNIFE SWOON
From forkknifeswoon.com
CREAM OF BUTTERNUT SQUASH & GINGER SOUP – PRESSURE COOKER RECIPE
From hippressurecooking.com
VEGAN BUTTERNUT SQUASH SOUP WITH COCONUT MILK RECIPES
From tfrecipes.net
COOKING LIGHT BUTTERNUT SQUASH WHITE BEAN SOUP RECIPES
From tfrecipes.net
VEGAN BUTTERNUT SQUASH SOUP - COOKING FOR PEANUTS
From cookingforpeanuts.com
BUTTERNUT SQUASH AND WHITE BEAN SOUP - GOOD …
From goodhousekeeping.com
BUTTERNUT SQUASH AND PEAR SOUP RECIPE - COOK.ME RECIPES
From cook.me
EASY WHITE BEAN, SWISS CHARD AND BUTTERNUT SQUASH SOUP
From tastykitchen.com
BUTTERNUT SQUASH GINGER SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
SOUP - EASY BUTTERNUT SQUASH SOUP WITH COCONUT MILK RECIPES
From tfrecipes.net
BUTTERNUT SQUASH SOUP | CREAMY, VEGAN INSTANT POT SOUP
From twosleevers.com
You'll also love