Butterscotch Chip Spice Cookies Recipes

Steps:

• Mix together the flour, salt and baking soda in a small bowl, set aside.
• Cream the sugars and butter together, add the vanilla.
• Add the eggs one at a time.
• Slowly add the flour mixture.
• When completely mixed, add the butterscotch chips.
• Drop by the spoonful onto an ungreased cookie sheet.
• Bake 8-10 minutes at 375F degrees.

Steps:

• Stir flour, cinnamon, ginger, baking soda, and salt together in a small bowl; set aside.
• Cream butter and brown sugar with a mixer until smooth.
• Beat in egg and vanilla.
• Mix in flour mixture JUST until blended. Do not overmix or cookies could become tough.
• FOLD in butterscotch chips, shape into a wedge, cover and wrap tightly with plastic wrap, and CHILL dough until firm, a minimum of 1 hour.
• Preheat oven to 350 degrees.
• Line 2 baking sheets with parchment paper.
• Sift powdered sugar.
• Shape dough into 1 1/2 inch balls, roll balls of dough in powdered sugar, and arrange on prepared baking sheets, spacing 3 inches apart.
• Bake 12 to 15 minutes, or until golden and just set.
• Let cookies COOL on the pan for 5 minutes, then transfer to a rack.

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a large bowl beat the butter or margarine, white sugar and brown sugar together. Add the eggs and vanilla, beating well.
• Stir together the flour, baking soda, cinnamon and salt. Gradually add the flour mixture to the butter mixture and stir until blended. Stir in the oats and the butterscotch chips. Drop by teaspoonfuls onto an ungreased cookie sheet.
• Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown.