Buttery Rosemary Pecan Halves Recipes
SEA SALT-ROASTED PECANS
An easy Sea Salt-Roasted Pecans recipe
Provided by Elizabeth Falkner
Categories Nut Bake Cocktail Party Super Bowl Quick & Easy Pecan Fall Winter Shower Bon Appétit
Yield Makes 2 cups
Number Of Ingredients 3
Steps:
- Preheat oven to 325°F. Toss pecans and melted butter in medium bowl to coat. Add sea salt and toss. Spread pecans in single layer on rimmed baking sheet.
- Bake until fragrant and slightly darkened in color, about 15 minutes. Cool pecans on baking sheet.
BUTTERY ROSEMARY PECAN HALVES
Make and share this Buttery Rosemary Pecan Halves recipe from Food.com.
Provided by dicentra
Categories Lunch/Snacks
Time 2h5m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Combine nuts, butter, rosemary and cayenne in slow cooker. Stir to coat
- evenly. Cover and cook on high 15 minutes.
- Reduce heat to low. Cook, uncovered, stirring occasionally 1 1/2 to 2 hours.
- Add salt and stir nuts to coat. Transfer nuts to baking sheet lined with
- parchment paper or foil. Let cool completely.
Nutrition Facts : Calories 763.9, Fat 80, SaturatedFat 11.7, Cholesterol 22.9, Sodium 1164.4, Carbohydrate 14.4, Fiber 9.9, Sugar 4, Protein 9.2
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