CAITLIN'S MEXICAN RICE
A different twist on Mexican rice. It can also be prepared ahead of time and stored in the refrigerator until ready to bake.
Provided by Kristina72913
Categories Mexican Recipes
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine sour cream, green chilies, and salt in a small bowl. Layer 1/2 of the cooked rice on the bottom of a 1 1/2 quart baking dish. Spread the sour cream mixture over the rice, and sprinkle the Monterey Jack cheese evenly on top. Layer half of the olives, followed by the remaining cooked rice and the Cheddar cheese. Decorate the top of the casserole with the remaining olives.
- Bake in the preheated oven until the cheese has melted, 30 to 40 minutes.
Nutrition Facts : Calories 329.7 calories, Carbohydrate 32.6 g, Cholesterol 40.1 mg, Fat 17.2 g, Fiber 1.2 g, Protein 11 g, SaturatedFat 9.8 g, Sodium 574.4 mg, Sugar 0.7 g
More about "caitlins mexican rice recipes"
MEXICAN RICE: AN EASY, AUTHENTIC 30-MIN RECIPE - THE …
Web Apr 29, 2019 2½ cups uncooked long grain white rice (450g) 3 cups low-sodium chicken or vegetable stock, or water + 1 bouillon cube (710 ml) 2 …
From thewoksoflife.com
4.9/5 (14)Total Time 30 minsCategory RiceCalories 297 per serving
From thewoksoflife.com
4.9/5 (14)Total Time 30 minsCategory RiceCalories 297 per serving
- First, heat 3 tablespoons of oil in a deep skillet set over medium-high heat. Add the rice and stir constantly until the rice begins to turn golden brown. The toastier your rice, the tastier it will be (information gleaned from my friend, via her grandma of course).
- Next, add the chicken stock. The mixture will bubble up, and should be followed immediately by the tomato paste or tomato sauce, onion powder, garlic powder, cumin, chili powder, black pepper, and salt.
- Bring to a boil, stirring the tomato paste to dissolve it if using, and cover with a tight-fitting lid. Immediately turn the heat down to low and set a timer for 20 minutes.
- During or when the rice is done cooking, you may want to check moisture levels. If you smell a hint of a burnt scent, your heat is too high! In this scenario, if the rice is cooked, remove from the heat. If it’s not cooked, lower the heat, and add water ½ cup at a time to continue the cooking process. If it’s too wet, leave the lid slightly ajar or off the pan entirely.
RESTAURANT STYLE MEXICAN RICE | THE RECIPE CRITIC
Web May 19, 2022 Instructions. In a medium skillet, stir together rice, broth, salsa, garlic, cumin, salt, chili powder, onion powder and pepper. Bring …
From therecipecritic.com
5/5 (2)Calories 210 per servingCategory Side Dish
From therecipecritic.com
5/5 (2)Calories 210 per servingCategory Side Dish
- In a medium skillet, stir together rice, broth, salsa, garlic, cumin, salt, chili powder, onion powder and pepper.
- Bring to a simmer over medium-high heat, then reduce to medium and simmer for 8-10 minutes, stirring occasionally, until about half of the liquid is absorbed.
- Cover, reduce heat to medium-low, and simmer until tender, about 8-10 more minutes, stirring occasionally.
THE BEST SPANISH RICE (MEXICAN RICE) RECIPE …
Web Apr 27, 2021 Instructions. Place the tomato, onion, garlic and salt in a blender or food processor and blend until smooth, then set aside. Add …
From foodiecrush.com
5/5 (21)Total Time 45 minsCategory Side DishCalories 223 per serving
From foodiecrush.com
5/5 (21)Total Time 45 minsCategory Side DishCalories 223 per serving
- Place the tomato, onion, garlic and salt in a blender or food processor and blend until smooth, then set aside.
- Add the oil to a large skillet over medium heat. When the oil is hot, add the rice and cook for about 5 minutes or until golden brown, stirring constantly so it doesn't burn. Add the tomato mixture to the skillet (be careful, it will sizzle and splatter) and cook for 2 minutes while stirring. Add the chicken broth, stir, and cover with a ild. Reduce to a simmer and cook for about 30 minutes or until the liquid is totally absorbed. Fluff with a fork to stir in the tomato bits that have risen to the top. Serve warm.
HOW TO MAKE MEXICAN STYLE RICE RECIPE | ARROZ A LA …
Web Mar 3, 2009 Heat the oil in a large, heavy pan, add the rice. it should sizzle as it touches the oil. Cook over medium heat until it starts to become a delicate golden brown. Remove the excess oil using a spoon. Pour the …
From mexicoinmykitchen.com
From mexicoinmykitchen.com
EASY AUTHENTIC MEXICAN RICE - TASTES BETTER FROM SCRATCH
Web May 2, 2021 Wash and Toast the rice: Add rice to a fine mesh strainer and rinse it until the water runs clear. Sauté the rice in hot oil in a saucepan until golden brown. 2. Add remaining ingredients: Add tomato sauce, …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
MEXICAN BROWN RICE RECIPE - COOKIE AND KATE
Web Nov 26, 2016 Preheat the oven to 375 degrees Fahrenheit. In a food processor or blender, combine the tomatoes, onion and garlic, and blend until smooth. In a liquid measuring cup, measure out 2 cups of the …
From cookieandkate.com
From cookieandkate.com
EASY MEXICAN RICE RECIPE (RESTAURANT-STYLE) - INSANELY …
Web Jun 13, 2022 Microwave for 60-90 seconds, or until completely warm. If reheating a big serving of rice, it’s best to use the stove. Place the rice in a non-stick skillet and pour over a bit of chicken broth or water. Place the …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
CAITLIN'S MEXICAN RICE RECIPE | COOKTHISMEAL.COM
Web Mar 26, 2022 Directions 1. Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid …
From cookthismeal.com
4/5 (4)Calories 330 per serving
From cookthismeal.com
4/5 (4)Calories 330 per serving
MEXICAN RICE RECIPE - CHILI PEPPER MADNESS
Web Dec 21, 2022 To a food processor or blender, add the tomatoes, onion, chili peppers, garlic, Mexican oregano, cumin, and salt and pepper to taste. Puree until smooth. Set …
From chilipeppermadness.com
From chilipeppermadness.com
HOW TO MAKE MEXICAN RICE | TRADITIONAL MEXICAN/SPANISH …
Web Mexican rice is a widely popular side dish that will be a wonderful complement to your dinner table. It is so easy to make, yet so rich in flavor. It can be ...
From youtube.com
From youtube.com
EASY MEXICAN RICE - I WASH YOU DRY
Web Instructions. Heat the olive oil over medium-high heat in a large skillet (needs to have a fitting lid). Add the onion and sauté for 2-3 minutes until just tender. Add the rice and stir, …
From iwashyoudry.com
From iwashyoudry.com
CAITLIN'S MEXICAN RICE RECIPE
Web Combine sour cream green chilies and salt in a small bowl. Layer 1/2 of the cooked rice on the bottom of a 1 1/2 quart baking dish. Spread the sour cream mixture over the rice and …
From recipeso.net
From recipeso.net
MAIN DISH -- CAITLIN'S MEXICAN RICE - CHINESEMENU.COM
Web Combine sour cream, green chilies, and salt in a small bowl. Layer 1/2 of the cooked rice on the bottom of a 1 1/2 quart baking dish. Spread the sour cream mixture over the rice, …
From chinesemenu.com
From chinesemenu.com
BEST COOKING CHEESE RECIPES: CAITLIN'S MEXICAN RICE
Web Recipe. Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 1 hr 5 mins bring the rice and water to a boil in a saucepan over high heat. reduce heat to medium-low, cover, …
From worldbestcheeserecipes.blogspot.com
From worldbestcheeserecipes.blogspot.com
CAITLIN'S MEXICAN RICE - MEXICAN RECIPES - FOODDIEZ.COM
Web The recipe Caitlin's Mexican Rice is ready in approximately 1 hour and 5 minutes and is definitely an amazing gluten free and vegetarian option for lovers of Mexican food. For …
From fooddiez.com
From fooddiez.com
CAITLIN'S MEXICAN RICE - PLAIN.RECIPES
Web Combine sour cream, green chilies, and salt in a small bowl. Layer 1/2 of the cooked rice on the bottom of a 1 1/2 quart baking dish. Spread the sour cream mixture over the rice, …
From plain.recipes
From plain.recipes
15 EASY MEXICAN RICE RECIPE - SELECTED RECIPES
Web Ingredients. 2 tablespoons vegetable or canola oil. 1 cup uncooked long-grain white rice. 1 ½ cups chicken stock or broth. 8 oz. can tomato sauce. 1 teaspoon chili powder. 1 …
From selectedrecipe.com
From selectedrecipe.com
ALLRECIPES
CAITLIN'S MEXICAN RICE - NONONSENSE.RECIPES
Web Combine sour cream, green chilies, and salt in a small bowl. Layer 1/2 of the cooked rice on the bottom of a 1 1/2 quart baking dish. Spread the sour cream mixture over the rice, …
From nononsense.recipes
From nononsense.recipes
CAITLIN RICE-ONLINE FITNESS COACH - INSTAGRAM
Web 1.3m Followers, 1,086 Following, 1,361 Posts - See Instagram photos and videos from Caitlin Rice-Online Fitness Coach (@caitlinricefit)
From instagram.com
From instagram.com
CAITLIN'S MEXICAN RICE | RECIPE | RECIPES, MEXICAN RICE RECIPES, CHILI ...
Web Jun 5, 2013 - Monterey Jack and Cheddar cheeses are layered between rice, sour cream, and olives in this Mexican-inspired casserole. Pinterest. Today. Explore. When …
From pinterest.com
From pinterest.com
You'll also love