Cajun Coleslaw Recipes

Steps:

• In a mixing bowl, whisk the mayonnaise and mustard until combined. Add olive oil slowly while whisking and whisk until the mixture has returned to the original thickness of the mayo.
• Add the hot sauce, ketchup, vinegar, worcestershire and lemon juice, whisking completely after each addition.
• Stir in the garlic powder and salt and pepper.
• Place bell peppers, onion and cabbage in a large bowl, pour dressing over and toss to thoroughly combine.
• Refrigerate for at least an hour.
• Serve cold.

Steps:

• Whisk the mayonnaise and the mustard together.
• Slowly whisk in the olive oil; mixture should retain mayonnaise consistency.
• Add the hot sauce; whisk.
• Add ketchup; whisk.
• Add the seasonings and wine vinegar.
• Beat thoroughly, slowly adding the lemon juice.
• Place vegetables in a large bowl and pour dressing over.
• Stir well, and refrigerate at least one hour (preferable overnight) before serving.

Steps:

• Mince the vegetables.
• In a large bowl, mix together the mayonnaise, vinegar, milk, salt, pepper, Tabasco, and Cajun seasoning.
• Toss the coleslaw and vegetables in the dressing.
• Refrigerate for 2 hours before serving.

Steps:

• Combine ingredients for dressing in medium size bowl;in order, mixing well before adding next ingredient.
• Place shredded cabbage, peppers, and onions in a large salad bowl.
• Pour sauce over and toss well.
• Chill.
• This should be done about an hour before serving.
• Tastes even better the next day.