CAJUN SHRIMP AND CORN
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Put the shrimp in a large bowl of ice water. Add 1 tablespoon salt; stir to dissolve and set aside 20 minutes.
- Meanwhile, heat 2 tablespoons butter in a large skillet over medium-high heat. Add the corn, 1/2 teaspoon minced garlic and all but a few tablespoons of the scallions; season with salt and pepper. Cook, stirring occasionally, until the corn starts browning, about 4 minutes. Add 3/4 cup water and the tomatoes. Bring to a simmer, then reduce the heat to medium low and cook until the corn is very tender, about 15 minutes.
- Meanwhile, combine the Worcestershire sauce, lemon juice, hot sauce, rosemary and the remaining garlic in another large skillet over medium heat. Cook, stirring occasionally, until the liquid is reduced by half, about 5 minutes. Drain the shrimp, pat dry and add to the skillet. Add the remaining 4 tablespoons butter; swirl to melt. Cook, spooning the liquid over the shrimp, until cooked through, about 5 minutes. Serve the shrimp over the corn mixture; top with the reserved scallions. Serve with the bread and lemon wedges.
Nutrition Facts : Calories 574 calorie, Fat 18 grams, SaturatedFat 11 grams, Cholesterol 244 milligrams, Sodium 948 milligrams, Carbohydrate 70 grams, Fiber 5 grams, Protein 37 grams
SHRIMP AND CORN SOUP
Provided by Food Network
Time 40m
Yield 4 to 6 servings (about 1 1/2 cups fondue)
Number Of Ingredients 26
Steps:
- Melt the butter in a large heavy-bottomed saucepan over medium-high heat. Add the onion, celery and bell pepper and saute until the onions are translucent, about 3 minutes. Sprinkle in the flour and mix well. Cook, stirring constantly, until the roux is blonde in color, 3 to 5 minutes. Pour in the broth gradually, stirring constantly. Stir in the whipping cream, milk, creamed corn and corn kernels.
- Cook over medium-low heat, stirring frequently, for 10 minutes. Sprinkle the shrimp with the Cajun seasoning and add to the pan. Add the liquid crab boil, then fold in half the green onions and simmer until the shrimp turn bright pink. Season to taste with salt and pepper. Ladle into soup bowls, then sprinkle with paprika and the remaining green onions.
- Blend together the granulated garlic, paprika, salt, cayenne, onion powder, black pepper, sugar, basil, celery seed and oregano in a bowl until combined. Store in an airtight jar for up to 6 months.
CREAMY SHRIMP AND CORN SOUP
This recipe is great for people who want a quick, hearty soup. It's creamy but not very fattening.
Provided by Alisa Kennedy
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Yield 8
Number Of Ingredients 12
Steps:
- In a large pot over medium high heat, saute the shrimp and the onions in the butter or margarine for about 5 minutes or until onions are tender. Add the cream of chicken soup, cream of celery soup, corn, broth, milk, rosemary, thyme, nutmeg and salt and pepper to taste. Reduce heat to low and simmer for 20 minutes. Serve with French bread.
Nutrition Facts : Calories 231.5 calories, Carbohydrate 21.6 g, Cholesterol 91.4 mg, Fat 9.9 g, Fiber 2 g, Protein 15.7 g, SaturatedFat 1.9 g, Sodium 560.3 mg, Sugar 4.9 g
CAJUN SHRIMP SOUP
Steps:
- Heat oil in a heavy saucepan over medium heat. Carefully add flour; cook and stir until golden brown, about 6-8 minutes. Reduce heat to low. Add the celery, onion, green pepper and green onions; cook and stir for 5 minutes. Add garlic; cook 1 minute longer. Add the corn, tomatoes, bay leaf, white pepper, cayenne and pepper sauce; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes. , Stir in shrimp and parsley; heat through. Discard bay leaf.
Nutrition Facts : Calories 131 calories, Fat 3g fat (0 saturated fat), Cholesterol 138mg cholesterol, Sodium 1026mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.
CAJUN SHRIMP SOUP
The secret to this recipe is the 1/2 teaspoon of liquid crab boil. Shrimp and/or crab can be used in this delightful soup.
Provided by Kristy
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup
Time 1h15m
Yield 12
Number Of Ingredients 16
Steps:
- Melt the butter in a large pot over medium heat. Mix in onion, green onions, celery, and bell pepper. Cook and stir until tender.
- Pour cream of mushroom soup, cream of celery soup, 1 soup can of water, creamed corn, and frozen corn into pot. Cook 20 minutes, stirring occasionally, until heated through.
- Mix in shrimp, and cook until opaque. Stir in half and half and parsley. Reduce heat to low; continue to cook and stir 15 minutes. Mix in liquid shrimp and crab boil seasoning and Creole seasoning; season to taste with salt and pepper.
Nutrition Facts : Calories 274.7 calories, Carbohydrate 19.1 g, Cholesterol 156.6 mg, Fat 15.6 g, Fiber 2 g, Protein 16.3 g, SaturatedFat 8.8 g, Sodium 599.4 mg, Sugar 3.5 g
CAJUN CORN SOUP WITH SHRIMP
Cajun flavor dominates this wonderful soup. Living in Louisiana make cooking with Cajun spice second nature. It is the best!-Debra Dennis, Convent, Louisiana
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a heavy 8-qt. Dutch oven or soup kettle, combine oil and flour until smooth. Cook over medium-high heat for 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir about 5 minutes more or until mixture is reddish-brown (the color of a penny). Add onion and green onions. Cook for 5 minutes, stirring often. , Increase heat to high. Add hot water or broth, tomatoes and corn. Bring to boil. Reduce heat; cover and simmer for 15 minutes. Add shrimp; simmer for 5 minutes or until shrimp turn pink. Season to taste with salt and pepper.
Nutrition Facts :
CAJUN SHRIMP AND CORN CHOWDER
Make and share this Cajun Shrimp and Corn Chowder recipe from Food.com.
Provided by lazyme
Categories Chowders
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan, melt the butter. Add the onions and saute until translucent.
- Add the corn, chicken stock and whipping cream; simmer for 30 minutes. Remove from heat and puree in food processor in small batches.
- Return to pan. Add Cajun seasoning and bay shrimp and stir well. Let set for one hour to develop flavor, then reheat and serve.
Nutrition Facts : Calories 590, Fat 47.5, SaturatedFat 28.5, Cholesterol 187.8, Sodium 927, Carbohydrate 35.5, Fiber 3.4, Sugar 6, Protein 11.9
CAJUN CORN SOUP
I got this recipe from a friend of mine who is a caterer. It's always a big hit. I like to add some Cajun seasonings. Posted for ZWT5.
Provided by TxGriffLover
Categories Corn
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In a large kettle saute onion, green pepper and green onions in oil for 5 minutes. Add flour and cook until bubbly. Add water (or stock), stewed tomatoes, chopped tomatoes and tomato paste and mix well.
- Stir in corn, ham, sausage, cayenne pepper, salt and hot sauce. Bring to a boil, stirring frequently.
- Reduce heat, then simmer uncovered for 1 hour, stirring occasionally.
More about "cajun corn soup with shrimp recipes"
CAJUN CORN SHRIMP SOUP - IMMACULATE BITES
From africanbites.com
4.2/5 (9)Total Time 55 minsCategory MainCalories 373 per serving
- Remove husk from corn and using a sharp knife, cut the kernels from the cob from top to bottom and gather the kernels with their juices in a large bowl. Use the back of a knife to scrape the residual corn from the cobs. Repeat with the remaining corn. Set aside. You may also use frozen corn.
- Next, generously season the shrimp with creole seasoning. Heat oil/butter over medium heat in a heavy-bottomed Dutch.
- In the same pan, add onions, garlic, bay leaf, and thyme sauté for about a minute, followed by celery sticks, red bell pepper, smoked paprika, and Creole Cajun seasoning. Continue cooking for about 5-7 minutes until onions are soft.
DOT’S CAJUN SHRIMP & CORN SOUP - REALCAJUNRECIPES.COM
From realcajunrecipes.com
5/5 (6)Total Time 1 minCategory Main Dishes, Soups & Salads
TIFFANY’S EASY CREAMY SHRIMP AND CORN SOUP
From realcajunrecipes.com
CAJUN SHRIMP AND CORN CHOWDER - SPICY SOUTHERN …
From spicysouthernkitchen.com
CREAMY SHRIMP & CORN SOUP - DIARY OF A RECIPE …
From diaryofarecipecollector.com
BEST CAJUN SHRIMP CORN CHOWDER RECIPE - HOW TO MAKE …
From delish.com
CAJUN CORN & SHRIMP BISQUE RECIPE | CDKITCHEN.COM
From cdkitchen.com
SHRIMP AND CORN SOUP - LOUISIANA WOMAN BLOG
From louisianawomanblog.com
SHRIMP AND CORN SOUP - DIARY OF A RECIPE COLLECTOR
From diaryofarecipecollector.com
CAJUN SHRIMP AND CORN SOUP - BIGOVEN.COM
From bigoven.com
3/5
SLOW COOKER CAJUN CORN AND SHRIMP CHOWDER
From slowcookergourmet.net
EASY CAJUN SHRIMP SOUP RECIPE L ® (SOOOO YUMMY) - 100K-RECIPES
From 100krecipes.com
CAJUN SHRIMP AND CORN SOUP - COOKEATSHARE
From cookeatshare.com
CAJUN CORN SOUP WITH SHRIMP - PLAIN.RECIPES
From plain.recipes
CREAMY CAJUN SHRIMP AND CORN CHOWDER - PINK OWL KITCHEN
From pinkowlkitchen.com
CAJUN SHRIMP AND CORN SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CAJUN SHRIMP AND CORN SOUP - VERY EASY RECIPES
From veryeasyrecipe.com
CAJUN LOUISIANA CREAM OF SHRIMP SOUP RECIPE | DOBBERNATIONLOVES
From dobbernationloves.com
CAJUN CORN SOUP WITH SHRIMP RECIPE - FOOD NEWS
From foodnewsnews.com
CORN SOUP WITH SHRIMP - CAJUN RECIPES
From cajun-recipes.com
CORN SOUP WITH SHRIMP RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
PIN THIS CAJUN CRAB SHRIMP CORN SOUP! - FOOD LUST PEOPLE LOVE
From foodlustpeoplelove.com
AMAZING CAJUN CORN SHRIMP SOUP WITH SAUSAGE - PLANTED IN …
From thegiftedgabber.com
SHRIMP AND CORN SOUP - CAJUN RECIPES
From cajun-recipes.com
CAJUN CORN SOUP RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SHRIMP AND CORN SOUP CAJUN : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
CAJUN SHRIMP AND CORN SOUP : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CAJUN CORN SOUP - BAKED BROILED AND BASTED
From bakedbroiledandbasted.com
CREAMY CAJUN SHRIMP AND CORN CHOWDER - PINK OWL KITCHEN
From pinkowlkitchen.com
CAJUN SHRIMP AND CORN CHOWDER | RECIPE | CORN CHOWDER, SHRIMP …
From pinterest.com
WHAT IS CAJUN CORN SHRIMP SOUP? - GO FOOD - GOFOODFOOD.CC
From gofoodfood.cc
You'll also love