Cajun Dirty Rice Dressing Recipes

CAJUN DIRTY RICE DRESSING

My early years were split between rural east Texas and the heart of Louisiana's Cajun Country....back in my elementary days (before school lunches came frozen in boxes) this was a lunch room staple in Lafayette, Louisiana.....prepared daily by the mother's of my Cajun friends who worked part time in the school cafeteria. To this day a big helping of hot Dirty Rice takes me back to 4th grade! This recipe, from Chef Patrick Mould, calls for ground pork and beef only; which works well for me because, if I'm the one doing the cooking, I simply can not deal with chicken livers! This makes a LOT of Dirty Rice....so if your not cooking for a lunch room full of hungry kids, you may want to 1/2 or even 1/4 the recipe. For the 'dark roux' I recommend you reference recipe #47651 by chef #15851

Provided by FolkDiva

Categories Cajun

Time 1h40m

Yield 20 , 20 serving(s)

Number Of Ingredients 18

Cajun Dirty Rice Dressing image

Steps:

Heat large pot over medium heat. Add pork and beef and cook until meat is browned.
Add 1 cup of onions, 1/2 cup of bell pepper, 1/2 cup of celery, 2 tablespoons garlic and saute for 2 minutes.
Add dark roux and cook for additional 5 minutes.
Add Cajun seasoning, salt, beef stock, Worcestershire sauce, bay leaves, thyme, hot sauce and pepper.
Bring mixture to a boil, lower heat and simmer for 30 minutes.
Add remaining onion, celery and bell pepper, cover pot and simmer for 30 minutes.
Stir in green onions and parsley.
Stir in cooked rice until completely incorporated.

Ingredients

1 lb ground pork
1 lb ground chuck
2 cups onions, chopped
1 cup green bell pepper, chopped
1 cup celery, chopped
2 tablespoons garlic, minced
1/2 cup dark roux (see Gumbo Base (Aka Roux))
1 tablespoon cajun seasoning
1 teaspoon salt
6 cups beef stock
2 tablespoons Worcestershire sauce
2 bay leaves
1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
1 teaspoon hot sauce
1 teaspoon black pepper
1/4 cup parsley, chopped
1/2 cup green onion, chopped
15 cups cooked rice, packed

CAJUN RICE DRESSING

Make and share this Cajun Rice Dressing recipe from Food.com.

Provided by islandgirl77551

Categories Rice

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 10

Cajun Rice Dressing image

Steps:

In a large deep skillet, brown sausage and drain excess grease.
Add green pepper, celery, onion, and garlic to sausage and saute until softened.
Add chicken livers, rice, chicken broth, cajun seasoning and Tabasco sauce to skillet and stir to mix well.
Simmer over medium heat until liquid is absorbed and rice is cooked.

Nutrition Facts : Calories 434.6, Fat 13.4, SaturatedFat 4.3, Cholesterol 157.7, Sodium 846.2, Carbohydrate 55, Fiber 1.8, Sugar 1.6, Protein 20.6

Ingredients

1/2 lb pork sausage (ground)
1/2 lb chicken liver (cooked and ground)
1 green pepper (diced)
3 stalks celery (diced)
1/2 cup green onion (diced)
2 garlic cloves (minced)
2 cups rice (uncooked)
4 1/2 cups chicken broth
2 teaspoons cajun seasoning
Tabasco sauce (to taste)

QUICK AND EASY CAJUN RICE DRESSING

I love rice dressing (aka "dirty rice"), but don't always have the time it takes to make from scratch. This is a pretty good substitute! Very tasty, for so little effort. It only takes 5 minutes of prep time! It's a great side dish for roast chicken or barbecue. Freezes beautifully.

Provided by LisaGay

Categories One Dish Meal

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 9

Quick and Easy Cajun Rice Dressing image

Steps:

Very thoroughly, mix raw ground beef with all ingredients except for green onion tops.
(Must be mixed very well) Spoon in casserole dish that has been sprayed with cooking spray, and cover tightly with foil.
Bake in preheated 350 oven for 1 hour.
Remove foil and stir in green onions, mixing very well again.
Recover with foil and bake for 1/2 hour more.
Stir and fluff with fork before serving.

Nutrition Facts : Calories 316.4, Fat 11.5, SaturatedFat 3.9, Cholesterol 49.1, Sodium 810.4, Carbohydrate 32.4, Fiber 1.1, Sugar 2.3, Protein 19.9

Ingredients

1 lb lean ground beef
1 teaspoon dried basil
2 tablespoons dried parsley
2 -3 cloves minced garlic
1 can cream of mushroom soup
1 can condensed French onion soup (onion soup with beef stock)
1 cup raw long grain rice
3 -4 dashes Tabasco sauce (or to taste)
1/3 cup sliced green onion top (green part only)

EGGPLANT RICE DRESSING- CAJUN

This is a healthy and tasty alternative to dirty rice. Also a great way to get the kids to try and love eggplant! I usually make this with one pound of ground turkey to reduce the fat and calories. To add even more flavor you can increase the onion and garlic if you like but we find it well seasoned as is. Sometimes we will even add some celery in with the onion mixture. Use what you have and what you like. Any color bell peppers are fine too! Red and yellow peppers add a nice color addition. Likewise, you do not HAVE to peel the eggplant if you want to leave the skin on. Just dice them up small. Another great color addition to a simple meal! Also, you can make this vegetarian if you use vegetable broth and leave out the meat or substitute TVP. Enjoy!

Provided by Mamas Kitchen Hope

Categories One Dish Meal

Time 55m

Yield 10 serving(s)

Number Of Ingredients 10

Eggplant Rice Dressing- Cajun image

Steps:

Brown ground meat and drain well. Rinse with water if desired. Reduce heat and add eggplant, onions, bell peppers, garlic and green onions. Cover and simmer for 15 minutes.
Add the broth and just a little water if needed so that it almost covers the mixture. Stir in seasoning and bring mixture to a boil. Simmer stirring occasionally for about 30 minutes or until it has reached a desirable consistency. I like to have some liquid left in the bottom when I add the rice.
Stir in cooked rice until well mixed and the remaining liquid has absorbed into the rice as much as you want. Serve hot as a side dish or a main dish.
Note: For those who like lots of heat this is great served with tabasco or other hot sauce or even a sauce piquant! Ces' si bon!

Nutrition Facts : Calories 374.2, Fat 9.1, SaturatedFat 2.3, Cholesterol 62.6, Sodium 209.2, Carbohydrate 49.2, Fiber 4.6, Sugar 3.1, Protein 24.3

Ingredients

2 lbs chicken or 2 lbs beef
1 large eggplant, peeled and chopped
1 onion, chopped
2 bell peppers, chopped
4 large garlic cloves, minced
1/2 cup green onion, chopped
2 cups chicken broth (or 1 can plus a little water)
1 teaspoon cayenne pepper, adjust to taste
1 tablespoon season salt, to taste (I use Tony Cachere's which is spicier but you can use Season All which has no heat or cayenne)
3 cups brown rice, cooked (measured after it's cooked) or 3 cups white rice, if preferred

More about "cajun dirty rice dressing recipes"

RICE DRESSING - CAJUN COUNTRY RICE

Nov 20, 2020 Prepare Cajun Country Rice per directions and put aside. Heat a large pot over medium heat. Add onions, bell peppers, garlic, pork and beef …
From cajuncountryrice.com
Cuisine Cajun
Category Main Course, Side Dish
Servings 8
Total Time 1 hr 20 mins

Add onions, bell peppers, garlic, pork and beef and saute until meat is browned and vegetables are clear.

Cajun Dirty Rice Dressing Recipes

CAJUN DIRTY RICE DRESSING

CAJUN RICE DRESSING

Make and share this Cajun Rice Dressing recipe from Food.com.

QUICK AND EASY CAJUN RICE DRESSING

I love rice dressing (aka "dirty rice"), but don't always have the time it takes to make from scratch. This is a pretty good substitute! Very tasty, for so little effort. It only takes 5 minutes of prep time! It's a great side dish for roast chicken or barbecue. Freezes beautifully.

EGGPLANT RICE DRESSING- CAJUN

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