Cajun Lamb Bites Recipes

Steps:

• Measure all the ingredients into a jar, screw on the lid and shake everything together really well.
• Toss 4 lean lamb leg steaks in the juice of 1 lemon and set aside in a non-metallic dish for 3-4 minutes. Sprinkle each side of the steaks with 1⁄2-1 tsp of the spice mix, rub it into the meat and marinate for 2-4 hours. If you're pushed for time and can't leave it this long the spice mix will still work but will be a little fiercer. To cook, smear the meat with 2-3 tbsp olive oil and barbecue for 3-4 minutes on each side.

Steps:

• Wasb cut lamb chops in warm water. Drain in sieve and let excess water drain.
• On medium heat, warm a Wok (i used non-stick type) and add oil.
• Add 1/2 tspn salt and stir well. Lower heat to Low-Med and add Chillies and stir for a minute.
• Add 1 Onion(diced) and stir till clear.
• Add crush Garlic and Ginger and stir for a minute. If too dry, add little water.
• Add Cajun & Meat Spices and stir well for another minute.
• Add lamb chops pcs, and balance of salt. Keep heat to low-med. Add little water. Close wok and cook for 3-4 minutes.
• Open and stir well and ensure that it is not too dry (or add little water).
• Cook for another 10-12 minutes, checking & stirring every 3-4 minutes.
• Check if meat is breaking from bone. If so, then add balanc eof onion and stir well. If they is too much water, then cook with lid open.
• Once done, turn off heat, close lid to simmer for 5 minutes.