Cajun Shrimp Balls Recipes

Steps:

• Cook parsley in green onions in melted butter for a minute; blend in flour until fully incorporated.
• Stir in milk, salt and hot pepper sauce.
• Cook until thickened, stirring constantly.
• Remove from heat and stir in minced shrimp.
• Shape into balls, using one tablespoon mixture per ball.
• Beat eggs until well mixed; dip balls into bread crumbs, then egg, then in crumbs again.
• Chill 30 minutes.
• Heat oil to 350°F.
• Fry 4 balls at a time until golden brown, about 2 or 3 minutes.
• Keep warm in low oven on paper towel lined plate; repeat with remaining balls.

Steps:

• 1. Mix shrimp, mashed potatoes, onions, egg and salt and pepper to taste.
• 2. Shape mixture into balls. Roll in flour and brown in hot oil in skillet. Serve hot with cocktail sauce for dipping.

Steps:

• Pulse the shrimp in a food processor until finely chopped.
• Transfer the shrimp into a large mixing bowl.
• Add all the remaining ingredients except 1 of the beaten eggs and the bread crumbs, and fold together gently but thoroughly.
• Roll the mixture into 1 1/2-inch balls and dip into the beaten egg and then dredge in the bread crumbs.
• Deep-fry in 350 degree F oil until golden brown.
• Drain on paper towels.
• Serve with lemon wedges and more tartar or remoulade sauce for dipping.