Calamondin Marmalade Recipes
CALAMONDIN MARMALADE
Make and share this Calamondin Marmalade recipe from Food.com.
Provided by Missy Wombat
Categories Citrus
Time 13h10m
Yield 1 batch
Number Of Ingredients 3
Steps:
- Slice calamondins very thinly, removing pips. Cover with water and leave overnight.
- Boil 20 minutes, or until clear, then add sugar and boil about 45 minutes, until it gels.
- Bottle in clean, dry, sterilised jars and seal.
Nutrition Facts :
CALAMONDIN MARMALADE WITH A KICK
Make and share this Calamondin Marmalade With a Kick recipe from Food.com.
Provided by Ambervim
Categories < 60 Mins
Time 40m
Yield 3 pints
Number Of Ingredients 6
Steps:
- Cut calamondins in half. Seed.
- Cover with water in a pot.
- Cook until fruit is soft.
- Cover and let stand overnight in fridge.
- Add sugar and mix.
- Add lemon juice and peppers.
- Bring to a boil. Boil 15 minutes, stirring constantly. MAX 20 minutes!
- Remove from heat and pour into sterilized jars.
Nutrition Facts : Calories 1043.5, Fat 0.1, Sodium 4.5, Carbohydrate 269.4, Fiber 0.8, Sugar 267.6, Protein 0.5
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