Calico Seafood Bake Recipes

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SEAFOOD BAKE FOR TWO

A quick, easy and delicious way to make a romantic seafood dinner!

Provided by MICHELLE0011

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Halibut

Time 20m

Yield 2

Number Of Ingredients 10



Seafood Bake for Two image

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Arrange the halibut, scallops, and shrimp in an oven-safe, glass baking dish. Drizzle with wine, butter, and lemon juice. Sprinkle with the seasoning and garlic. Season to taste with salt and pepper.
  • Bake in preheated oven until the halibut has turned white, and is flaky, 10 to 12 minutes. Sprinkle with parsley just before serving.

Nutrition Facts : Calories 391.7 calories, Carbohydrate 3.9 g, Cholesterol 231.4 mg, Fat 16.1 g, Fiber 0.2 g, Protein 48 g, SaturatedFat 8 g, Sodium 465.8 mg, Sugar 0.6 g

2 (4 ounce) halibut fillets
6 scallops
6 peeled and deveined jumbo shrimp, tail still attached
⅓ cup dry white wine
2 tablespoons melted butter
1 tablespoon lemon juice
½ teaspoon seafood seasoning, such as Old Bay™
1 teaspoon minced garlic
Salt and pepper to taste
1 tablespoon chopped fresh parsley

CALICO BEAN CASSEROLE

To round out any fireside meal. Evelyn Pedersen of West Concord, Minnesota shares her hearty, meaty bean casserole. "Serve it with corn bread on a cold winter day," she suggests.-Evelyn Pedersen, West Concord, Minnesota

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 8-10 servings.

Number Of Ingredients 10



Calico Bean Casserole image

Steps:

  • In a medium skillet, cook bacon until crisp. Remove bacon to paper towel to drain. Discard drippings. In the same skillet, cook beef and onion until beef is no longer pink; drain. Combine bacon, beef, onion and remaining ingredients in an ungreased 2-qt. baking dish. Bake, uncovered, at 350° for 45 minutes.

Nutrition Facts :

1/2 pound sliced bacon, diced
1/2 pound ground beef
1/2 cup chopped onion
1 can (16 ounces) pork and beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/4 ounces) lima beans, rinsed and drained
1/2 to 3/4 cup packed brown sugar
1/2 cup ketchup
2 teaspoons vinegar
1 teaspoon ground mustard

CALICO BEANS

This casserole is the best! I take it to pot lucks, picnics, camping trips, etc.

Provided by Kathy

Categories     Meat and Poultry Recipes     Pork

Time 1h25m

Yield 8

Number Of Ingredients 12



Calico Beans image

Steps:

  • Preheat oven to 350 degrees F (175 C).
  • Place bacon and ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  • In a four quart casserole dish, mix together the bacon, ground beef, pork and beans, kidney beans, butter beans, lima beans, ketchup, onion, vinegar, dry mustard and celery.
  • Cover and bake for 1 hour.

Nutrition Facts : Calories 434.5 calories, Carbohydrate 66.6 g, Cholesterol 38.2 mg, Fat 10 g, Fiber 10.1 g, Protein 22.3 g, SaturatedFat 3.6 g, Sodium 952.9 mg, Sugar 35.7 g

½ cup bacon, chopped
1 pound lean ground beef
1 (15 ounce) can pork and beans
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can butter beans
1 (15 ounce) can lima beans, drained
½ cup ketchup
1 cup packed brown sugar
1 cup chopped onion
3 tablespoons white wine vinegar
1 teaspoon mustard powder
½ cup chopped celery

CALICO BAKED BEANS

My recipe is made without ground beef. It's wonderful baked slowly in the oven or in the crock pot. Throw in a sliced hot dog or two and call it "dinner".

Provided by Chicagoland Chef du

Categories     Beans

Time 1h50m

Yield 8-10 serving(s)

Number Of Ingredients 10



Calico Baked Beans image

Steps:

  • Cook bacon, mix all together in a crockpot, Dutch oven or casserole dish.
  • Place in Crock pot for 4-6 hours. Start on high & turn down the temperature.
  • OR.
  • 325° oven, covered for 1 hour, uncovered for 1 hours or until hot & tender and desired consistency. *check periodically: careful not to let dry out.
  • Stir occasionally.
  • NOTES:.
  • Use similar can sizes.
  • If doubling or tripling, you can cut back on brown sugar and vinegar some.
  • Tripled: use 1# bacon.

Nutrition Facts : Calories 261.4, Fat 7.4, SaturatedFat 2.4, Cholesterol 12.4, Sodium 289.6, Carbohydrate 41.8, Fiber 6.3, Sugar 20.7, Protein 8.5

15 ounces butter beans with molasses and bacon, do not drain
15 ounces dark red kidney beans, drained slightly
11 ounces pork & beans, do not drain
1/4 lb bacon, cooked, drained & chopped
1 medium onion, peeled and sliced
3/4 cup light brown sugar
1/4 cup cider vinegar
1 -2 garlic clove, minced
1 teaspoon dry mustard
hot sauce, several dashes

CALICO SEAFOOD BAKE

Number Of Ingredients 14



Calico Seafood Bake image

Steps:

  • 1. Combine KELLOGG'S CORN FLAKES cereal and margarine. Set aside for topping.2. Cook pasta according to package directions. Drain well.3. In 3-quart saucepan, combine flour, salt and seasoning. Add milk stirring until smooth. Cook over medium heat, stirring constantly until mixture boils and thickens. Add cheese and continue cooking and stirring 1 minute longer. Remove from heat and stir in pasta and remaining ingredients. Spread in shallow 2 1/2-quart baking dish coated with cooking spray and sprinkle with cereal topping.4. Bake at 350° F about 40 minutes or until hot and bubbly around edges. Serve hot.

Nutrition Facts : Nutritional Facts Serves

3 cups Kellogg's® corn flakes (crushed to 1 1/2 cups)
1 tablespoon margarine or butter, melted
2 1/2 cups twists pasta, uncooked
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon white pepper
1 teaspoon original herb and spice blend seasoning
2 (12-ounce) cans skim evaporated milk
1 cup grated Parmesan cheese
1 cup frozen green peas
3/4 cup shredded carrot
1/4 cup sliced green onions
1 cup salad shrimp
1 (8-ounce) package imitation crab meat flakes

CALICO BEAN BAKE

Make and share this Calico Bean Bake recipe from Food.com.

Provided by MommaWeb5ter

Categories     Beans

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 12



Calico Bean Bake image

Steps:

  • Brown ground beef and turkey with the chopped onion in a pan.
  • In a separate pan saute' bacon until done (not crispy).
  • Drain the meat and bacon from the grease and place in a casserole dish or crock pot.
  • Add all other ingredients and mix together.
  • Bake for 1 hour at 350°F or slow cook in a crock pot on low for 4-6 hours.
  • Freeze any leftovers.

1 (28 ounce) can pork and beans, undrained
1 (15 ounce) can butter beans, drained
1 (15 ounce) can lima beans, drained
1 (15 ounce) can kidney beans, drained
1/2 cup ketchup
1/4 cup white vinegar
1 large yellow onion
3/4 cup brown sugar
1/4 teaspoon dry mustard
1/2 teaspoon garlic salt
1/2 lb bacon
1 lb ground beef or 1 lb ground turkey

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