California Crab Melt Recipes

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CRAB MELTS

These special open-faced sandwiches from Donna Bennett of Washougal, Washington have wonderful crab and cheese flavor. "This recipe closely resembles a dish my husband and I enjoyed at a favorite restaurant several years ago," Donna writes.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 9



Crab Melts image

Steps:

  • In a small bowl, combine the crab, mayonnaise, celery and onion. Place muffins on an ungreased baking sheet. , Broil 4-6 in. from the heat until toasted. Spread each muffin half with crab mixture. Top with tomato and cheeses; sprinkle with paprika. Broil until bubbly.

Nutrition Facts :

1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
3 tablespoons mayonnaise
5 teaspoons minced celery
1 tablespoon minced green onion
2 English muffins, split
4 slices tomato
4 slices cheddar cheese (1/2 ounce each)
4 slices Monterey Jack cheese (1/2 ounce each)
Paprika

QUICK CRAB MELTS

Two types of cheese on top of a savory crab mixture make these open-faced sandwiches ooey-gooey good! I usually serve them for dinner, but they also make a great app when cut in half. -Donna Bennett, Bramalea, Ontario

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 9



Quick Crab Melts image

Steps:

  • Preheat broiler. In a small bowl, mix crab, mayonnaise, celery and green onion until blended. Place muffin halves on an ungreased baking sheet., Broil 4-6 in. from heat until toasted. Spread with crab mixture. Top with tomato and cheeses; sprinkle with paprika. Broil until bubbly.

Nutrition Facts : Calories 492 calories, Fat 29g fat (10g saturated fat), Cholesterol 123mg cholesterol, Sodium 1055mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 3g fiber), Protein 29g protein.

1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
3 tablespoons mayonnaise
5 teaspoons finely chopped celery
1 tablespoon minced green onion
2 English muffins, split
4 slices tomato
4 thin slices cheddar cheese
4 thin slices Monterey Jack cheese
Paprika

CALIFORNIA CRAB MELT

I haven't prepared these yet but it was a recipe that caught my eye. These can be served as a main course with a nice green salad -- or would be prefect for an appetizer buffet.

Provided by Bobbie

Categories     Crab

Time 23m

Yield 4 serving(s)

Number Of Ingredients 7



California Crab Melt image

Steps:

  • Heat broiler. Combine all ingredients EXCEPT bread in a medium bowl.
  • Place bread slices on a large baking sheet. Broil 5 to 6 inches from h eat until toasted (1 to 2 minutes).
  • Turn bread slices over; spread each with about 1 tablespoon of the crabmeat mixture.
  • Broil 5 to 6 inches from heat until cheese is bubbly (2 to 3 minutes). Serve immediately.
  • Note: Some people find Swiss cheese a little strong. I'm sure Monterey Jack would work in this recipe -- and most likely Mozzarella.

Nutrition Facts : Calories 1188.6, Fat 31.7, SaturatedFat 11.2, Cholesterol 73.4, Sodium 2744.3, Carbohydrate 171.4, Fiber 9.8, Sugar 2.8, Protein 50.3

1 (8 ounce) package crabmeat or 1 (8 ounce) package imitation crabmeat, coarsely chopped
1/2 cup light mayonnaise
1/4 cup green onion, sliced
6 ounces swiss cheese, shredded
1/2 teaspoon garlic salt
1/4 teaspoon paprika
20 slices sourdough bread or 20 slices French baguettes

CRAB MELT

Make and share this Crab Melt recipe from Food.com.

Provided by Kim127

Categories     Crab

Time 25m

Yield 20 slices

Number Of Ingredients 8



Crab Melt image

Steps:

  • Melt butter and cheese over low heat; add lemon juice, Worcestershire sauce, and garlic salt.
  • Mix well.
  • Process in blender until smooth.
  • In bowl, fold in crabmeat and chives.
  • Slice bread into half inch slices and spread on crabmeat mixture.
  • Place on ungreased baking sheet.
  • Bake at 350 degrees for 15 minutes.
  • Serve immediately.

1 (8 ounce) package shredded cheddar cheese
1/2 cup butter
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic salt
1 (6 ounce) can flaked crabmeat
1 tablespoon chopped chives
1 package bread du jour French bread

CALIFORNIA MELT

A satisfying open-face vegetarian sandwich with avocado, almonds and mushrooms.

Provided by ORNERY

Categories     Main Dish Recipes     Sandwich Recipes

Time 17m

Yield 4

Number Of Ingredients 6



California Melt image

Steps:

  • Preheat the oven broiler.
  • Lay the toasted bread out on a baking sheet. Top each slice of bread with 1/4 of the avocado, mushrooms, almonds, and tomato slices. Top each with a slice of Swiss cheese.
  • Broil the open-face sandwiches until the cheese melts and begins to bubble, about 2 minutes. Serve the sandwiches warm.

Nutrition Facts : Calories 334.8 calories, Carbohydrate 21.1 g, Cholesterol 26.1 mg, Fat 22.5 g, Fiber 7.2 g, Protein 15.6 g, SaturatedFat 6.8 g, Sodium 169.6 mg, Sugar 3.9 g

4 slices whole-grain bread, lightly toasted
1 avocado, sliced
1 cup sliced mushrooms
⅓ cup sliced toasted almonds
1 tomato, sliced
4 slices Swiss cheese

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