Cambodian French Bread With Beef Num Pang Ang Chia Mui Sach Ko Recipes

Steps:

• Preheat oven to 350* F.
• Spread a thin layer of hoisin sauce on top of each slice of bread, and place on a greased baking sheet.
• In a large bowl, mix the ground beef, eggs, and remaining ingredients together until well blended.
• Spread the meat mixture on the prepared bread slices and bake for 20 minutes until meat reaches 160* F and is golden brown.
• Serve hot.

Steps:

• Slice beef on diagonal into thin strips, 1/8- to 1/4-inch thick.
• Place lemongrass, lime zest, garlic, turmeric and galangal in food processor or blender and grind to paste.
• Stir in 3 tablespoons oil. Place 2 tablespoons of spice mixture in bowl large enough to marinate meat.
• Add oyster sauce, sugar and paprika. Mix and taste, correcting seasoning to your preference. Cut kiwi in half.
• Remove flesh from one half and mash to a paste. Stir into marinade.
• Add beef strips; stir. Cover and refrigerate 3 hours.
• Start coals and burn until coals begin to glow or turn gas grill to medium heat.
• Thread beef onto skewers.
• Grill until well browned, 5-6 minutes per side.

Steps:

• Add cooking oil to a wok and heat. Add garlic, chicken ,chillies, fish sauce and water; cook for 10 minute. Add peanuts oyster & sweet soy sauce and basil; stir and cook until basil is slightly wilted.