Cambodian Style Red Pork Recipes
CAMBODIAN STYLE RED PORK
This dish is so flavorful and delicious. You can make it healthier by substituting the ground pork for ground turkey. If you like coconut milk based sauces you will adore this quick stovetop recipe. I learned this recipe when I was in culinary school when we were preparing different ethnic cuisines. It was a favorite of the...
Provided by Amanda Villarreal
Categories Pork
Time 30m
Number Of Ingredients 12
Steps:
- 1. Heat oil and sauté pork with cayenne and red pepper flakes until meat is browned.
- 2. Add garlic, ginger and shallots and sauté until soft.
- 3. Add sugar, fish sauce and coconut milk. Simmer for about ten minutes to let flavors blend and to thicken sauce.
- 4. Season with salt and pepper to taste and serve with white rice.
CAMBODIAN STYLE GROUND PORK
This recipe was printed in the "Arizona Republic" newspaper. It is definately not a dish which will help your waist line.
Provided by James Craig
Categories Pork
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Place the pork, anchovies, paprika.
- chili powder and cayenne in a large ungreased frying pan.
- Cook over medium high heat.
- Stirring occasionally to break up the chunks of meat about 5 minutes until the pork is browned.
- Add the coconut milk and cook until almost all the liquid evaporates, about 10 minutes.
- Mix the jicama and the lime juice to assemble.
- Spread about 1/3 cup of the pork filling in the center of a tortilla.
- Top with the jicama, eggplant, cabbage, cucumbers, and mint.
- Fold and serve.
Nutrition Facts : Calories 899.9, Fat 56.1, SaturatedFat 25.2, Cholesterol 140.8, Sodium 708, Carbohydrate 58.2, Fiber 12.3, Sugar 10.1, Protein 43.2
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- Half an hour before cooking, remove the pork from the fridge and let it come up to room temperature.
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