Campbells Bean Bacon Dip Recipes

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BEAN AND BACON DIP

Make and share this Bean and Bacon Dip recipe from Food.com.

Provided by LizAnn

Categories     Beans

Time 20m

Yield 4 cups

Number Of Ingredients 4



Bean and Bacon Dip image

Steps:

  • Heat all ingredients together over medium heat till cheese is melted.
  • Serve warm with Frito corn chips for dipping.
  • YUM!

2 (10 1/2 ounce) cans cambells bean with bacon soup
1 cup full grated sharp cheddar cheese, to taste
8 ounces sour cream
1/2 packet taco seasoning mix

EASY BEAN & BACON DIP

Make and share this Easy Bean & Bacon Dip recipe from Food.com.

Provided by Julesong

Categories     Spreads

Time 5m

Yield 2 cups

Number Of Ingredients 9



Easy Bean & Bacon Dip image

Steps:

  • Mix all ingredients.
  • Add more or less sour cream and salsa to achieve your desired texture.
  • Chill.
  • Use as a dip or spread.

Nutrition Facts : Calories 77.2, Fat 6.2, SaturatedFat 3.8, Cholesterol 12.7, Sodium 239.2, Carbohydrate 4.8, Fiber 0.8, Sugar 1.6, Protein 1.7

1 can condensed bean with bacon soup
3 tablespoons chopped green onions
1 teaspoon Worcestershire sauce
1/4 cup sour cream, to taste
1/4 cup of your favorite salsa, to taste
Tabasco sauce, to taste
1/4 teaspoon cumin
1/4 teaspoon garlic powder
salt and pepper, to taste

BEAN AND BACON FIESTA DIP

From Betty's Soul Food Collection... Savor a warm bean and bacon dip that's ready in about 30 minutes.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 35m

Yield 22

Number Of Ingredients 9



Bean and Bacon Fiesta Dip image

Steps:

  • Cook bacon until crisp; drain on paper towels. Set 2 slices of bacon aside; crumble remaining 6 slices.
  • Spray 8-inch square (2-quart) microwavable dish with cooking spray. In medium bowl, mix refried beans, green chiles and crumbled bacon. Spread mixture evenly in dish. Sprinkle frozen corn and black beans evenly over refried bean mixture. Pour salsa over top. Sprinkle cheese over salsa. Crumble remaining 2 slices of bacon; sprinkle over cheese.
  • Microwave uncovered on High 10 to 15 minutes or until cheese is bubbly and mixture is thoroughly heated. Garnish with spoonfuls of sour cream. Serve warm dip with tortilla chips.

Nutrition Facts : Calories 100, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1, Fiber 3 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 1 g, TransFat 0 g

8 slices bacon
1 can (16 oz) Old El Paso™ refried beans
1 can (4.5 oz) Old El Paso™ chopped green chiles, drained
1 cup frozen corn, thawed, drained
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 jar (16 oz) Old El Paso™ Thick 'n Chunky salsa
1 1/2 cups shredded Mexican cheese blend (6 oz)
Sour cream, if desired
Tortilla chips

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