HOMEMADE CANDY CANES
Try making these candy canes during the holidays. They will look extra special hanging on your Christmas tree. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 canes.
Number Of Ingredients 7
Steps:
- Grease two baking sheets with butter; set aside. In a large saucepan, bring the sugar, water, corn syrup and cream of tartar to a boil. Cook, without stirring, until a candy thermometer reads 280° (soft-crack stage)., Remove from the heat; stir in extract and food coloring. Immediately pour onto prepared pans in eight 8-in. strips. Let stand just until cool enough to handle, about 1-2 minutes., Working quickly, roll each strip into a 10-in. log. Cut each into two 5-in. lengths. Curve the top of each to form the handle of a cane. Cool completely. Store in an airtight container.
Nutrition Facts : Calories 110 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 14mg sodium, Carbohydrate 28g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.
CANDY CANE REINDEER
We had a blast creating these adorable candy cane stocking stuffers! Rudolph and his friends never looked sweeter than they do with pretzel antlers, chocolate eyes, and candy noses made with Red Hots. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- In a microwave, melt candy coating; stir until smooth. Keep warm. Holding the curved end of a candy cane, use a spoon to drizzle coating over the straight part of candy; allow excess to drip off. Place on waxed paper to dry. Repeat with remaining candy canes. Break pretzels in half to resemble antlers; set aside 24 pieces. Attach Red Hots candy noses to the curved portion of each candy cane with melted candy coating, holding for about 10 seconds to help adhere. Use candy coating to attach candy eyes just above noses and pretzel antlers above eyes, holding each piece as needed to help adhere. Place in mugs or drinking glasses; let dry for about 1 hour.
Nutrition Facts : Calories 201 calories, Fat 6g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 124mg sodium, Carbohydrate 37g carbohydrate (26g sugars, Fiber 0 fiber), Protein 1g protein.
HOMEMADE CANDY CANES
These homemade candy canes are SO much better than store-bought, and so fun to make! Just make sure you have a stick of butter handy to keep your hands buttered for pulling so it doesn't stick to you. Merry Christmas and Happy Holidays! (photo from bing images)
Provided by Kelly Williams
Categories Candies
Time 5m
Number Of Ingredients 6
Steps:
- 1. In heavy-bottomed large saucepan or small pot, combine first 4 ingredients and stir until sugar dissolves. Cook, without stirring to hard-ball stage. (265 degrees.) Remove from heat and add peppermint extract. Divide into 2 portions, and add coloring to one part. Pour out onto buttered cookie sheets. (Pour half onto one sheet, then add coloring to the rest and then pour onto second sheet.) when it's cool enough to handle, start pulling each part seperately. (Best done with 2 people, but if doing alone, go back and forth pulling each.) When you feel like you just can't pull anymore, form into ropes and twist them together. Cut into 8" lengths, form into the shape of candy canes, and place on lightly buttered platter til fully hardened.
CANDY CANE COOLER
A cool refreshing mint flavored milkshake. Wonderful for Christmas.
Provided by Jeff Sparule
Categories Shakes and Floats
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- In a blender combine ice cream, milk and candy cane. Process until smooth.
Nutrition Facts : Calories 420 calories, Carbohydrate 59.4 g, Cholesterol 57 mg, Fat 14.1 g, Fiber 0.4 g, Protein 14.3 g, SaturatedFat 8.9 g, Sodium 211.1 mg, Sugar 48.1 g
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