Canned Green Beans Recipes

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CANNED GREEN OR WAX BEANS (WATER BATH METHOD)

These are almost exactly like store-bought canned beans. I prefer fresh or frozen beans but every year I can a few jars just to use in 3 (or 5) bean salad. From Company's Coming Preserves cookbook.

Provided by Cookin-jo

Categories     Vegetable

Time 50m

Yield 4 quarts, 8 serving(s)

Number Of Ingredients 4



Canned Green or Wax Beans (Water Bath Method) image

Steps:

  • Pack beans loosely in sterilized jars, leaving an inch of headroom.
  • Bring remaining ingredients to a boil in a large pot.
  • Pour over beans, to within 1/2 inch of the top. Wipe edges of jars with a clean cloth and seal with sterilized lids.
  • Process in hot water bath for 30 minutes.
  • Can be served heated in the liquid from the jar or drained and rinsed, then heated.

Nutrition Facts : Calories 65.1, Fat 0.4, SaturatedFat 0.1, Sodium 10651.2, Carbohydrate 14.1, Fiber 5.4, Sugar 6.6, Protein 3.7

16 cups green beans or 16 cups wax beans, cut in 1 inch lengths
32 cups water
3/4 cup pickling salt
1/2 cup white vinegar

EASY CANNED GREEN BEANS

These green beans don't taste like they came out of a can. They are full of flavor and a family favorite. The vinegar gives them a real twist!

Provided by ALC553

Categories     Vegetable

Time 50m

Yield 2-3 serving(s)

Number Of Ingredients 5



Easy Canned Green Beans image

Steps:

  • Pour green beans into small cooking pot.
  • Add Water, Vinegar, Boulion cube and Oil.
  • Bring to a boil.
  • Turn down to medium.Simmer for approximatly 45 minutes, or until most all the liquid has evaporated.

1 (16 ounce) can cut green beans, undrained
1 tablespoon white vinegar
1 beef bouillon cube
8 -10 ounces water (or enough to completely cover the green beans)
1/2 tablespoon vegetable oil

CANNED GREEN BEAN SALAD

This green bean salad is simple, delicious, and perfect hot, cold, or at room temperature!

Provided by iHeartSimple

Categories     Salad     Vegetable Salad Recipes     Green Bean Salad Recipes

Time 5m

Yield 8

Number Of Ingredients 6



Canned Green Bean Salad image

Steps:

  • Toss green beans, tomatoes, mushrooms, onion, bacon, salt, and pepper together in a bowl and refrigerate until serving time.

Nutrition Facts : Calories 81.8 calories, Carbohydrate 5.9 g, Cholesterol 9.9 mg, Fat 3.9 g, Fiber 2.3 g, Protein 5.4 g, SaturatedFat 1.3 g, Sodium 460.7 mg, Sugar 2.4 g

2 (15 ounce) cans green beans, drained
1 (14.5 ounce) can diced tomatoes
1 (8 ounce) package sliced fresh mushrooms
¼ medium onion, thinly sliced
6 slices cooked bacon, cut into pieces
salt and ground black pepper to taste

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