Canned Hot Pepper Sauce Recipes

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HOT PEPPER SAUCE

This is a great way to use home grown jalapenos instead of buying those little bottles of hot pepper sauce sold in the grocery. This takes 3 months to age. Recipe souce: Mastering Barbecue

Provided by ellie_

Categories     Sauces

Time 55m

Yield 3 cups

Number Of Ingredients 3



Hot Pepper Sauce image

Steps:

  • ***Caution - you must wear food-safe gloves when preparing this***.
  • Wearing gloves, seed and chop the chile peppers.
  • Simmer vinegar, salt and peppers in a large saucepan over medium heat for 10 minutes. ***BE CAREFUL NOT TO BREATHE THE FUMES***.
  • Let cool and then process in a blender until smooth.
  • Store in a glass bottle and age for at least 3 months.
  • Strain sauce into small bottles for gifts or for home use.

Nutrition Facts : Calories 130.6, Fat 1.1, SaturatedFat 0.3, Sodium 1176.6, Carbohydrate 19.8, Fiber 8.5, Sugar 12.6, Protein 2.8

2 lbs jalapeno peppers
3 cups distilled white vinegar
2 teaspoons kosher salt

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