Caraway Cabbage Recipes

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RED CABBAGE WITH CARAWAY

The ease of preparation and limited ingredients of this red cabbage recipe, along with the enticing colorful contrast of black rice (or oriental noodles or brown rice), make this side dish recipe ideal for turning into a quick and easy main dish.

Provided by R. Holland

Categories     Side Dish     Vegetables

Time 40m

Yield 6

Number Of Ingredients 6



Red Cabbage with Caraway image

Steps:

  • Put cabbage into a large pan. Pour 2 cups water over the cabbage. Sprinkle olive oil, cider vinegar, and caraway seeds over the cabbage.
  • Place a cover on the pot. Turn heat to medium. Cook cabbage, stirring once or twice while cooking and adding water as needed to maintain steaming action, until tender, about 30 minutes. Season with salt and pepper.

Nutrition Facts : Calories 87.2 calories, Carbohydrate 10.7 g, Fat 4.8 g, Fiber 3.2 g, Protein 2.1 g, SaturatedFat 0.7 g, Sodium 66.3 mg, Sugar 5.4 g

1 medium head red cabbage, cut into bite-sized pieces
2 cups water, plus more as needed
2 tablespoons extra-virgin olive oil
2 tablespoons apple cider vinegar
2 teaspoons caraway seeds
salt and ground black pepper to taste

CARAWAY CABBAGE

Make and share this Caraway Cabbage recipe from Food.com.

Provided by Parsley

Categories     Vegetable

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9



Caraway Cabbage image

Steps:

  • Preheat oven to 350. Lightly grease/spray a 13" x 9" baking dish; set aside.
  • In a large pot, cover shredded cabbage and sliced onion with water, bring to a boil; reduce heat and simmer about 5 minutes. Drain well.
  • Combine the rest of the ingredients with the cabbage drained cabbage; mix well.
  • Pour into the buttered baking dish and bake at 350 for 30 to 40 minutes, or until browned on top.

Nutrition Facts : Calories 120.9, Fat 7.2, SaturatedFat 4, Cholesterol 68.9, Sodium 232.9, Carbohydrate 10.7, Fiber 3, Sugar 7.4, Protein 5

2 lbs green cabbage, shredded
1 cup thinly sliced onion
2 eggs, beaten
3 tablespoons butter, melted
1 1/2 cups whole milk, can use half and half
1/2 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon paprika
1 -1 1/2 teaspoon caraway seed

CHARRED CARAWAY CABBAGE

Provided by Food Network Kitchen

Categories     side-dish

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 5



Charred Caraway Cabbage image

Steps:

  • Preheat the oven to 400 degrees F and line a rimmed baking sheet with parchment paper. Arrange the cabbage wedges on the baking sheet.
  • Combine the melted butter and olive oil in a bowl; brush on the cabbage wedges. Sprinkle with the caraway seeds, 1 teaspoon salt and a few grinds of pepper. Sprinkle 2 tablespoons water on the baking sheet. Roast until the cabbage is very tender and browned around the edges, 30 to 35 minutes. Transfer to a platter and season with salt.

1 small head Savoy cabbage, cut into 8 wedges
4 tablespoons unsalted butter, melted
1/4 cup extra-virgin olive oil
2 teaspoons caraway seeds
Kosher salt and freshly ground pepper

DANISH BROWNED CABBAGE WITH CARAWAY

This cabbage goes well with pork. It is a traditional Danish dish. The caraway gives it a lovely flavor. You do not add any water with this recipe. It is cooked on the lowest number on your stove - there is enought moisture in thc cabbage that comes out as it slowly cooks. I cover the pot after adding the caraway seeds. Remember to stir each time you pass the stove. As mentioned by Swedish Chef in her review her MIL added an apple - I tried it and it is excellent. Thanks SW

Provided by Bergy

Categories     Vegetable

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 3



Danish Browned Cabbage With Caraway image

Steps:

  • Melt Bacon dripping in a saucepan (or heat oil).
  • Add cabbage.
  • cook on low heat for 30 minutes.
  • Add caraway seeds, continue cooking for at least another 1 1/2 hours. I have had it on for 4 hours.
  • Give the pot a stir every time you pass by the stove.
  • The cabbage will be golden brown when it is done.

4 tablespoons bacon drippings (or other veggie oil)
5 cups cabbage, coarsley chopped
1 teaspoon caraway seed

CARAWAY RED CABBAGE

"My family just loves this fresh-tasting red cabbage dish," writes Rosemarie Kondrk of Old Bridge, New Jersey. "It's low in fat, sugar and salt-and quick to prepare."

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 10 servings.

Number Of Ingredients 8



Caraway Red Cabbage image

Steps:

  • In a large saucepan, saute onion in butter until tender. Add the water, vinegar, caraway seeds, salt and cabbage. Cover and simmer for 30 minutes, stirring occasionally. Stir in sugar substitute.

Nutrition Facts : Calories 31 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 141mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

1/2 cup chopped onion
1 tablespoon butter
1/2 cup water
4 teaspoons white vinegar
3/4 teaspoon caraway seeds
1/2 teaspoon salt
9 cups shredded red cabbage
Sugar substitute equivalent to 4 teaspoons sugar

CABBAGE WITH CARAWAY

Make and share this Cabbage With Caraway recipe from Food.com.

Provided by Syrinx

Categories     Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6



Cabbage With Caraway image

Steps:

  • Steam or boil the shredded cabbage until just tender, then drain.
  • Meanwhile, melt the butter and soften the onion with the caraway seeds.
  • Mix the cabbage with the butter and onion, season to taste with salt and pepper, mix well, then serve hot.

Nutrition Facts : Calories 153.6, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 114.4, Carbohydrate 12, Fiber 4.5, Sugar 7.2, Protein 3

1 small white cabbage, roughly shredded
1 small onion, sliced
2 ounces butter
1 teaspoon caraway seed (or to taste)
salt
pepper

CABBAGE WITH CARAWAY SEEDS

Categories     Side     Quick & Easy     Vegan     Cabbage     Caraway     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 2

Number Of Ingredients 6



Cabbage with Caraway Seeds image

Steps:

  • In a large saucepan of boiling salted water cook the cabbage for
  • 3 minutes, or until it is just tender, drain it well, and in a bowl toss it with the caraway seeds, the oil, the scallion, the salt, the lemon juice, and pepper to taste.

3 cups thinly sliced cabbage
1/2 teaspoon caraway seeds, toasted lightly
1 tablespoon extra-virgin olive oil
1 scallion, chopped fine
coarse salt to taste
fresh lemon juice to taste

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