Carrot And Cranberry Salad With Pineapple Recipes

CARROT CRANBERRY SALAD

Provided by Jeff Mauro, host of Sandwich King

Categories side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 9

Carrot Cranberry Salad image

Steps:

Whisk the mayonnaise, oil, honey and vinegar in a small bowl. Sprinkle with salt and pepper.
Toss the carrots, cranberries, pecans and celery seeds in a medium bowl. Add the mayonnaise-oil mixture and toss until well combined. Cover the bowl and refrigerate until ready to serve.

Ingredients

1/2 cup mayonnaise
1/4 cup extra-virgin olive oil
1 tablespoon honey
1 tablespoon white wine vinegar
Kosher salt and freshly ground black pepper
4 cups shredded carrots (about 8 medium)
1/4 cup dried cranberries
1/4 cup toasted pecans, coarsely chopped
1/2 teaspoon celery seed

PINEAPPLE CARROT SALAD

This is a simple yet delicious recipe. For extra richness, mayonnaise may be substituted for the yogurt and salt.

Provided by Meredith

Categories Salad Vegetable Salad Recipes Carrot Salad Recipes

Yield 5

Number Of Ingredients 6

Pineapple Carrot Salad image

Steps:

Soak raisins in hot water for 30 minutes. Drain and dry.
In a mixing bowl, combine the raisins, pineapple and carrots.
Mix together the yogurt, sugar and salt. Add to carrot mixture; mix well, cover and refrigerate.

Nutrition Facts : Calories 204.9 calories, Carbohydrate 49.5 g, Cholesterol 3 mg, Fat 0.8 g, Fiber 4 g, Protein 3.3 g, SaturatedFat 0.3 g, Sodium 152.9 mg, Sugar 39.5 g

Ingredients

½ cup raisins
2 cups pineapple tidbits, drained
1 pound carrots, grated
1 cup pineapple yogurt
2 tablespoons white sugar
⅛ teaspoon salt

CRANBERRY PINEAPPLE SALAD

Impress dinner guests with this delightfully different take on traditional cranberry sauce. The nuts add a tasty crunch. -Dorothy Angley, Carver, Massachusetts

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 12 servings.

Number Of Ingredients 9

Cranberry Pineapple Salad image

Steps:

Add boiling water to gelatin; stir until dissolved, about 2 minutes. Stir in cranberry sauce. Add pineapple, orange juice and lemon juice. Refrigerate until thickened, about 30 minutes. Stir in nuts. Pour into an 11x7-in. dish. Refrigerate until set. Cut into 12 squares; if desired, serve each with a lettuce leaf and a dollop of Miracle Whip.

Nutrition Facts : Calories 149 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 49mg sodium, Carbohydrate 30g carbohydrate (25g sugars, Fiber 1g fiber), Protein 2g protein.

Ingredients

1-3/4 cups boiling water
2 packages (3 ounces each) raspberry gelatin
1 can (14 ounces) jellied cranberry sauce
1 can (8 ounces) crushed pineapple, undrained
3/4 cup orange juice
1 tablespoon lemon juice
1/2 cup chopped walnuts
Lettuce leaves, optional
Miracle Whip, optional

CARROT AND CRANBERRY SALAD WITH PINEAPPLE

Tasty way to get your vitamins, Refreshing side dish to lighten your meal.

Provided by Julie McGlone @Julie_McGlone

Categories Vegetables

Number Of Ingredients 7

Carrot and Cranberry Salad with Pineapple image

Steps:

Divide carrots into 3 different portions. Place in blender and fill with water. Pulse until desired size.
Toss cranberries, carrots, and pineapple together; set aside.
Stir together mayonnaise, vinegar, salt and add to carrot mixture.
Refrigerate. Add walnuts when ready to serve.

Ingredients

1 12 oz bag(s) dried cranberries
1 2lb bag(s) baby cut carrots
2 20 oz can(s) pineapple, crushed
1/3 cup(s) mayonnaise
1 tablespoon(s) cider vinegar
1/4 teaspoon(s) salt
1/2 pound(s) chopped walnuts

CARROT AND RAISIN SALAD WITH PINEAPPLE

Make and share this Carrot and Raisin Salad With Pineapple recipe from Food.com.

Provided by Trisha W

Categories Pineapple

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

Carrot and Raisin Salad With Pineapple image

Steps:

Toss raisins, carrots, and pineapple together lightly; set aside.
Stir together mayonnaise, lemon juice, salt and sugar and add to the raisin mixture.
Refrigerate until served.

Nutrition Facts : Calories 236.5, Fat 2.4, SaturatedFat 0.7, Cholesterol 12.1, Sodium 360.5, Carbohydrate 55.6, Fiber 4.3, Sugar 43.8, Protein 3

Ingredients

2/3 cup raisins
2 1/2 cups coarsely grated carrots
1 (20 ounce) can crushed pineapple, drained
1/3 cup mayonnaise-type salad dressing
1 tablespoon lemon juice
1/4 teaspoon salt
1 tablespoon sugar

PINEAPPLE CARROT SALAD

With carrots, celery and pineapple, this medley has a crunchy texture and tangy taste, but Ruth Noland of San Jose, California believes one ingredient makes the salad extra special. "Dates add just the right amount of sweetness," she says.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 6-7 servings.

Number Of Ingredients 5

Pineapple Carrot Salad image

Steps:

In a large bowl, combine the pineapple, carrots, pineapple, celery and dates. Stir in sour cream until coated. Serve immediately. Refrigerate leftovers.

Nutrition Facts : Calories 166 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 39mg sodium, Carbohydrate 35g carbohydrate (30g sugars, Fiber 4g fiber), Protein 2g protein.

Ingredients

1 can (20 ounces) pineapple tidbits, drained
1 package (10 ounces) julienned carrots
1 cup sliced celery
1 cup chopped dates
1/2 cup sour cream

CARROT & CRANBERRY SALAD

I've been trying all kinds of different recipes for carrot salad, and just haven't found the right one yet. So....I decided to stop dorking around, and create one myself. It's taken a few attempts ;) but I finally found the right combinations, at least for me. The dressing is not as sweet as some, allowing the flavours to show through more. I hope you enjoy it too. Note: Cooking time is chilling time.

Provided by Diana 2

Categories Fruit

Time 2h5m

Yield 2 serving(s)

Number Of Ingredients 8

Carrot & Cranberry Salad image

Steps:

Mix together dressing, lime juice, celery seed, salt and pepper.
In a medium bowl, toss together carrots, cranberries and onion. Add dressing mixture and mix well.
Cover and refrigerate for at least 2 hours.
Enjoy!

Nutrition Facts : Calories 82.6, Fat 0.5, SaturatedFat 0.1, Sodium 269.2, Carbohydrate 19.4, Fiber 5.8, Sugar 8.7, Protein 1.9

Ingredients

1/4 cup Miracle Whip (salad dressing)
1/2 tablespoon lime juice
1/4 teaspoon celery seed, rubbed to release more flavour
1/8 teaspoon salt
1/8 teaspoon fresh ground pepper
1 (12 ounce) bag carrots, matchstick cut
1/4 cup dried cranberries, loosely packed
1 green onion, sliced

LIME, PINEAPPLE AND CARROT SALAD

For a refreshing and soothing finish to a spicy meal, serve this blend of fresh fruit with lime flavored gelatin.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 5h15m

Yield 6

Number Of Ingredients 6

Lime, Pineapple and Carrot Salad image

Steps:

Pour boiling water on gelatin in medium bowl; stir until gelatin is dissolved. Stir in cold water and pineapple. Refrigerate about 45 minutes or until thickened but not set.
Lightly brush six 1/2-cup salad molds with vegetable oil. Stir carrot into thickened gelatin; pour into molds. Refrigerate about 4 hours or until firm.
To unmold salads, dip molds into hot water for 10 seconds. Place salad plate upside down onto each mold; turn plate and mold over, then remove mold. Top salads with mayonnaise.

Nutrition Facts : Calories 80, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 40 mg

Ingredients

1 cup boiling water
1 package (3 ounces) lime- or lemon-flavored gelatin
1/2 cup cold water
1 can (8 ounces) crushed pineapple, undrained
1/2 cup shredded carrot
Mayonnaise or whipped cream, if desired

CARROTS AND CRANBERRIES

A very quick way to make fresh carrots into a tasty side dish. Even kids will like this.

Provided by myvallie

Categories Side Dish Vegetables Carrots

Time 27m

Yield 6

Number Of Ingredients 6

Carrots and Cranberries image

Steps:

Put carrots and cranberries into a microwave-safe dish. Mix chicken broth, butter, and brown sugar together in a bowl; drizzle over the carrot mixture and stir to coat.
Cook in microwave on High for 4 minutes.
Continue cooking in microwave until carrots are tender, about 8 minutes more; cool at room temperature for 5 minutes and sprinkle with cinnamon.

Nutrition Facts : Calories 194.7 calories, Carbohydrate 32.9 g, Cholesterol 20.5 mg, Fat 7.9 g, Fiber 3.2 g, Protein 0.8 g, SaturatedFat 4.9 g, Sodium 149.2 mg, Sugar 25.5 g

Ingredients

2 (8 ounce) packages carrots, peeled and cut into chunks
1 cup dried cranberries, or more to taste
¼ cup chicken broth
¼ cup butter, melted
¼ cup dark brown sugar
1 pinch ground cinnamon, or to taste

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CARROT CRANBERRY SALAD

PINEAPPLE CARROT SALAD

This is a simple yet delicious recipe. For extra richness, mayonnaise may be substituted for the yogurt and salt.

CRANBERRY PINEAPPLE SALAD

Impress dinner guests with this delightfully different take on traditional cranberry sauce. The nuts add a tasty crunch. -Dorothy Angley, Carver, Massachusetts

CARROT AND CRANBERRY SALAD WITH PINEAPPLE

Tasty way to get your vitamins, Refreshing side dish to lighten your meal.

CARROT AND RAISIN SALAD WITH PINEAPPLE

Make and share this Carrot and Raisin Salad With Pineapple recipe from Food.com.

PINEAPPLE CARROT SALAD

With carrots, celery and pineapple, this medley has a crunchy texture and tangy taste, but Ruth Noland of San Jose, California believes one ingredient makes the salad extra special. "Dates add just the right amount of sweetness," she says.

CARROT & CRANBERRY SALAD

LIME, PINEAPPLE AND CARROT SALAD

For a refreshing and soothing finish to a spicy meal, serve this blend of fresh fruit with lime flavored gelatin.

CARROTS AND CRANBERRIES

A very quick way to make fresh carrots into a tasty side dish. Even kids will like this.

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