Carrot And Cucumber Juice Recipes

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CUCUMBER ORANGE CARROT JUICE

This is a delicious juice my husband and I make for breakfast or an after-meal dessert when guests are over. It's not only delicious, but will perk up any bad day with a boost of vitamins and nutrients that you may otherwise skip out on. I hope you try it, and enjoy! Recipe makes 2 tall glasses or 4 smaller glasses of juice. You need a blender.

Provided by mamicha

Categories     Breakfast and Brunch     Drinks

Time 10m

Yield 4

Number Of Ingredients 6



Cucumber Orange Carrot Juice image

Steps:

  • Peel orange and save a 1x1-inch piece of the peel. Place orange, orange peel piece, carrots, and cucumber in a blender; pour in water. Blend until desired consistency is reached; add sugar and lemon juice. Blend until smooth, 1 to 3 minutes.

Nutrition Facts : Calories 88.8 calories, Carbohydrate 22.4 g, Fat 0.2 g, Fiber 2.2 g, Protein 0.9 g, Sodium 26.2 mg, Sugar 18.9 g

1 large navel orange
2 carrots, roughly chopped
½ cucumber, roughly chopped
½ cup water, or as needed
¼ cup white sugar, or to taste
1 teaspoon lemon juice

CARROT CUCUMBER JUICE

Make and share this Carrot Cucumber Juice recipe from Food.com.

Provided by januarybride

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 2



Carrot Cucumber Juice image

Steps:

  • Juice veggies with your juicer, stir and serve!

Nutrition Facts : Calories 104.2, Fat 0.7, SaturatedFat 0.2, Sodium 105.4, Carbohydrate 24.7, Fiber 5.5, Sugar 11.8, Protein 3.3

2 large carrots (washed, topped and tailed)
1 medium cucumber (washed)

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