Carrot And Kidney Casserole Recipes
GRANDMOTHER'S CARROT CASSEROLE
Baby carrots are mixed with onions and cheese, topped with crumbled buttery round crackers. This is my grandmother's best Thanksgiving recipe.
Provided by LYNDAS
Categories Side Dish Casseroles
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the carrots and onion into a large saucepan and fill with about 1 inch of water. Bring to a boil, then steam over medium heat until carrots are tender enough to pierce with a fork, 5 to 10 minutes. Drain and allow to cool slightly.
- In a large bowl, stir together the mayonnaise, sugar and cheese. Stir in the carrots and onion until evenly coated. Transfer to a casserole dish. Top with crumbled crackers.
- Bake for 20 to 30 minutes in the preheated oven, until sauce is bubbly and the top is toasted.
Nutrition Facts : Calories 514 calories, Carbohydrate 36.5 g, Cholesterol 38.1 mg, Fat 38.6 g, Fiber 4.9 g, Protein 7.7 g, SaturatedFat 9.6 g, Sodium 522.1 mg, Sugar 25.8 g
CARROT AND KIDNEY CASSEROLE
My maternal grandmother and my mother made a recipe very similiar to this. that recipe, sadly enough, died with them so This is my recreation of it
Provided by GingerlyJ
Categories One Dish Meal
Time 35m
Yield 4 pounds, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- brown meat. drain and rinse.
- make mac and cheese according to package directions.
- cover with foil.
- Mix everything in a casserole and bake 400 for 20 minutes.
Nutrition Facts : Calories 599.4, Fat 33.4, SaturatedFat 19.3, Cholesterol 107.7, Sodium 1080, Carbohydrate 38.1, Fiber 9.7, Sugar 3.7, Protein 38.2
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