SAUTEED CARROTS
Steps:
- Peel the carrots and cut them diagonally in 1/4-inch slices. You should have about 6 cups of carrots. Place the carrots, 1/3 cup water, the salt, and pepper in a large (10- to 12-inch) saute pan and bring to a boil. Cover the pan and cook over medium-low heat for 7 to 8 minutes, until the carrots are just cooked through. Add the butter and saute for another minute, until the water evaporates and the carrots are coated with butter. Off the heat, toss with the dill or parsley. Sprinkle with salt and pepper and serve.
CARROTS WITH PARSLEY BUTTER
Parsley provides an aromatic flavor to this carrot side dish - ready in 25 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- In 1 1/2-quart saucepan, heat carrots and broth to boiling over high heat; reduce heat. Cover and simmer about 8 minutes or until tender. Remove carrots from liquid; place in small bowl and cover to keep warm.
- Stir sugar and butter into liquid in saucepan until butter is melted and sugar is dissolved. In small bowl, mix cornstarch and water; stir into butter mixture in saucepan. Heat to boiling, about 1 minute, until slightly thickened.
- Pour butter mixture over carrots. Add parsley; toss.
Nutrition Facts : Calories 60, Carbohydrate 10 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 6 g, TransFat 0 g
CARROTS IN LEMON-PARSLEY BUTTER
THIS simple dish has a surprise in flavor with the touch of lemon and a fresh taste with the addition of parsley. The great color makes any entree pleasing to the eye.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain; set carrots aside., In the same pan, melt butter over medium heat. Stir in the parsley, lemon juice and salt. Return carrots to the pan and heat through.
Nutrition Facts : Calories 117 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 216mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 3g fiber), Protein 1g protein.
GLAZED PARSLEY CARROTS
This is a French classic, carrots Vichy, or glazed carrots. The idea is simply to cook the carrots with some sugar, water, lemon juice and butter until they are tender and glazed with the melted sugar. Care must be taken to avoid overcooking and burning the sugar mixture.
Provided by Pierre Franey
Categories easy, quick, weekday, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cut the carrot into very thin slices. There should be about 4 cups. Place in a saucepan. Add salt, pepper, sugar, water, lemon juice and butter.
- Cover tightly. Cook over moderately high heat, shaking pan occasionally. Cook about 7 minutes until carrots are tender, the liquid has evaporated and the carrots are lightly glazed. Take care they do not burn. Sprinkle with parsley and serve.
Nutrition Facts : @context http, Calories 114, UnsaturatedFat 2 grams, Carbohydrate 15 grams, Fat 6 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 396 milligrams, Sugar 7 grams, TransFat 0 grams
ROASTED CARROTS
This dish is inspired by a roasted carrot antipasto I recently sampled at Oliveto Cafe in Oakland, Calif. The roasted carrots were tossed with lots of parsley and thyme, and I loved the way those bitter herbs offset the sweetness of the carrots.
Provided by Martha Rose Shulman
Categories easy, side dish
Time 1h
Yield Serves six
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees. Oil a sheet pan or a baking dish large enough to fit all of the carrots in a single layer. Place the carrots in a large bowl, and toss with the olive oil, salt, pepper, thyme and oregano.
- Spread in an even layer in the prepared pan or baking dish. Cover with foil, and place in the oven for 30 minutes. Uncover, and if the carrots are not yet tender, turn the heat down to 375 degrees and return to the oven for 10 to 15 more minutes until tender. Add the parsley, stir gently, and taste and adjust salt and pepper. Serve hot, warm or at room temperature.
Nutrition Facts : @context http, Calories 124, UnsaturatedFat 6 grams, Carbohydrate 15 grams, Fat 7 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 373 milligrams, Sugar 7 grams
BUTTERED CARROTS WITH PARSLEY
Serve these rich and flavorful carrots with our Salt-Roasted Red Snapper.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- Cut the carrots into 3-by-1/2-by-1/8-inch pieces. Fill a large saucepan with water; bring to a boil. Add 2 tablespoons salt. Blanch carrots until they start to soften but are still firm, about 2 1/2 minutes. Transfer to a colander; rinse under cold water; set aside.
- In a large skillet set over medium heat, melt the butter. Add the blanched carrots, and toss in the butter to coat. Cook carrots until tender, 5 to 7 minutes. Stir in the parsley, and season with salt and pepper. Serve.
More about "carrots with parsley butter recipes"
ROASTED CARROTS WITH GARLIC PARSLEY BUTTER - INSPIREDTASTE.NET
From inspiredtaste.net
5/5 (4)Total Time 35 minsCategory Side DishCalories 118 per serving
SIMPLE STEAMED CARROTS WITH BUTTER RECIPE - THE SPRUCE EATS
From thespruceeats.com
ROASTED PARSLEY CARROTS - THE WHOLE COOK
From thewholecook.com
GLAZED CARROTS - DINNER AT THE ZOO
From dinneratthezoo.com
ROASTED BROWN BUTTER HONEY GARLIC CARROTS | THE …
From therecipecritic.com
CARROT CAKE BARS RECIPE
From allrecipes.com
EASY AIR FRYER CARROTS WITH GARLIC BUTTER AND PARSLEY - SAVOR
From savorandsavvy.com
CARROT CAKE LOAF - PARSLEY AND ICING
From parsleyandicing.com
HONEY ROASTED PARSNIPS AND CARROTS | SALTY SIDE DISH RECIPES
From saltysidedish.com
EASY COLORFUL CARROT TART WITH RICOTTA | RECIPE | KITCHEN STORIES
From kitchenstories.com
ROASTED CARROTS WITH GARLIC PARSLEY BUTTER - DISCOVER RECIPE
From discoverrecipe.com
BUTTERED CARROTS - THE ENDLESS MEAL®
From theendlessmeal.com
CARROT PUFF PASTRY TART WITH GREEN GODDESS RICOTTA CHEESE
From howsweeteats.com
CARROTS WITH PARSLEY BUTTER | CANADIAN LIVING
From canadianliving.com
GARLIC PARMESAN ROASTED CARROTS | 12 TOMATOES
From 12tomatoes.com
SABLEFISH EN PAPILLOTE AND BRAISED CARROTS - BUY BC
From buybc.gov.bc.ca
HONEY BUTTER GLAZED CARROTS - GRANNY'S IN THE KITCHEN
From grannysinthekitchen.com
FRENCH CARROT SALAD • FOOD FOLKS AND FUN
From foodfolksandfun.net
BROWN SUGAR HONEY GLAZED CARROTS - FAMILY FRESH MEALS
From familyfreshmeals.com
AIR FRYER CARROTS WITH PARSLEY AND BROWN SUGAR BUTTER GLAZE
From theflavordance.com
ROASTED CARROTS WITH GARLIC PARSLEY BUTTER - HEALTHY LIFEHACK RECIPES
From healthyrecipesfeeds.com
GRATED CARROT SALAD WITH CAPERS, ANCHOVIES, PARSLEY AND GARLIC
From wsj.com
HONEY GARLIC BUTTER ROASTED CARROTS - CAFE DELITES
From cafedelites.com
BEST PASSOVER 2023 RECIPES! PLUS NEW: KAREN’S MOSAIC CARROT …
From azestforlife.com
You'll also love