Cashew Milk Raw Foods Recipes
CASHEW MILK (RAW FOODS)
This is my version of Recipe #295198. I use cashews because they're cheaper and, because they are softer than almonds, they seem to blend up better and I don't have to strain it. I'm posting this because I'm curious about the nutrition information.
Provided by mliss29
Categories Beverages
Time 5m
Yield 3-4 serving(s)
Number Of Ingredients 3
Steps:
- Blend it all in the blender til it looks smooth.
- Store in refridgerator. (Probably should consume within 4 days.).
Nutrition Facts : Calories 216.6, Fat 15.9, SaturatedFat 3.1, Sodium 224.1, Carbohydrate 16.5, Fiber 1.6, Sugar 6.2, Protein 5.4
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